BECAS
ORONA Jesica Daiana
artículos
ORONÁ, JESICA DAIANA; ZORRILLA, SUSANA ELIZABETH; PERALTA, JUAN MANUEL
Mathematical models of controlled drug release applied to an encapsulation system of food active compounds
Case Studies in Chemical and Environmental Engineering; Año: 2024 vol. 9 p. 100697 - 100704
FERNANDES, R.R.; CALVER, K.E.; HAYES, D.; MURPHY, A.E.; MEZA, B.E.; ORONÁ, J.D.; ZORRILLA, S.E.; WALTON, H.C.; WILSON, D.I.; PERALTA, J.M.
Aeration and rheology of buttercream icings
JOURNAL OF FOOD ENGINEERING; Año: 2024 vol. 364 p. 111775 - 111788
ORONÁ, JESICA DAIANA; ZORRILLA, SUSANA ELIZABETH; PERALTA, JUAN MANUEL
Assessment of Calcium Alginate Gels As Wall Materials For Encapsulation Systems
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023 vol. 104 p. 2458 - 2466
ORONÁ, JESICA D.; ZORRILLA, SUSANA E.; PERALTA, JUAN MANUEL
Sensitivity analysis on the release of food active compounds from viscoelastic matrices
JOURNAL OF FOOD ENGINEERING; Año: 2022 vol. 320 p. 1109191 - 11091912
ORONÁ, J.D.; NIIZAWA, I.; ESPINACO, B.Y.; SIHUFE, G.A.; ZORRILLA, S.E.; PERALTA, J.M.
Mathematical modeling of the release of food active compounds from viscoelastic matrices
JOURNAL OF FOOD ENGINEERING; Año: 2021 vol. 288 p. 1102401 - 1102409
ORONA, JESICA D.; ZORRILLA, SUSANA E.; PERALTA, JUAN MANUEL
Sensitivity analysis using a model based on computational fluid dynamics, discrete element method and discrete phase model to study a food hydrofluidization system
JOURNAL OF FOOD ENGINEERING; Año: 2018 vol. 237 p. 183 - 193
ORONÁ, JESICA D.; ZORRILLA, SUSANA E.; PERALTA, JUAN M.
Computational fluid dynamics combined with discrete element method and discrete phase model for studying a food hydrofluidization system
FOOD AND BIOPRODUCTS PROCESSING; Año: 2017 vol. 102 p. 278 - 288