BECAS
CURTI MarÍa Isabel
artículos
CURTI, MARÍA ISABEL; PALAVECINO, PABLO MARTÍN; SAVIO, MARIANELA; BARONI, MARÍA VERÓNICA; RIBOTTA, PABLO DANIEL
Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals
Foods; Año: 2023 vol. 12
CURTI MARÍA ISABEL; PALAVECINO, PABLO MARTÍN; SAVIO, MARIANELA; CAMIÑA, JOSÉ M.; RIBOTTA, PABLO D.
EFFECT OF TEMPERING CONDITIONS AND MILL TYPE ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SORGHUM (Sorghum bicolor (L.) Moench) FLOUR
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2022
CURTI MI; BELORIO M; PALAVECINO, PABLO MARTÍN; CAMIÑA JM; RIBOTTA PD; GÓMEZ M
Effect of sorghum flour properties on gluten-free sponge cake
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2022 vol. 58 p. 1 - 12
CURTI, MARÍA ISABEL; CORA JOFRE, FLORENCIA; AZCARATE, SILVANA M.; CAMIÑA, JOSÉ M.; RIBOTTA, PABLO D.; SAVIO, MARIANELA
Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry
Journal of Analytical Methods in Chemistry; Lugar: Londres; Año: 2021 vol. 2021 p. 1 - 10
PALAVECINO, PABLO MARTÍN; CURTI, MARÍA ISABEL; BUSTOS, MARIELA CECILIA; PENCI, MARÍA CECILIA; PABLO DANIEL RIBOTTA
Sorghum Pasta and Noodles: Technological and Nutritional Aspects
PLANT FOODS FOR HUMAN NUTRITION; Año: 2020
CASTAÑO M; FERRARI E; PICCA A; CURTI MI; RIBOTTA PD; LEÓN AE; FERREYRA A; GRASSI E; DI SANTO H; CASTILLO E; PACCAPELO H
Caracterización de harinas de tritíceas híbridas
Agriscientia; Lugar: Córdoba; Año: 2018 vol. 1 p. 15 - 25
MARTÍNEZ ML; CURTI MI; ROCCIA PAOLA; LLABOT JM; PENCI MC; BODOIRA RM; RIBOTTA PD
Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying
POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 270 p. 271 - 277