LUCINI MAS, AGUSTIN; SABATINO, MARÍA EUGENIA; THEUMER, MARTIN GUSTAVO; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA

Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion

Heliyon; Año: 2024 vol. 10

LUCINI MAS, AGUSTIN; CANALIS, ALEJANDRA MARIEL; PASQUALINI, MARÍA EUGENIA; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA

The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet

Foods; Año: 2024 vol. 13

LUCINI MAS, AGUSTÍN; BONANSEA, ROCÍO INÉS; FERNANDEZ, MARÍA EMILIA; KEMBRO, JACKELYN MELISSA; LABAQUE, MARÍA CARLA; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA

Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress

JOURNAL OF THERMAL BIOLOGY; Año: 2023 vol. 111

GIMENEZ, PAOLA A.; BERGESSE, ANTONELA E.; LUCINI MAS, AGUSTÍN; MARTÍNEZ, MARCELA L.; GONZÁLEZ, AGUSTÍN

Utilization of gallic acid‐crosslinked soy proteins as wall material for chia oil microencapsulation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023

GIMENEZ, PAOLA ALEJANDRA; LUCINI MAS, AGUSTÍN; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN; GONZÁLEZ, AGUSTÍN

Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials

Foods; Año: 2023 vol. 12

LUCINI MAS, AGUSTIN; BRIGANTE, FEDERICO I.; SALVUCCI, EMILIANO; RIBOTTA, PABLO; MARTINEZ, MARCELA L.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.

Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion

FOOD CHEMISTRY; Año: 2022 vol. 389

BRIGANTE, FEDERICO I.; LUCINI MAS, AGUSTIN; ERBAN, ALEXANDER; FEHRLE, INES; MARTINEZ-SEIDEL, FEDERICO; KOPKA, JOACHIM; WUNDERLIN, DANIEL A.; BARONI, MARIA V.

Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies

FOOD CONTROL; Año: 2022 vol. 140

PIGNI, NATALIA B.; ARANIBAR, CAROLINA; LUCINI MAS, AGUSTÍN; AGUIRRE, ALICIA; BORNEO, RAFAEL; WUNDERLIN, DANIEL; BARONI, M. VERÓNICA

Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 124

BRIGANTE, FEDERICO I.; LUCINI MAS, AGUSTÍN; PIGNI, NATALIA B.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.

Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds

FOOD CHEMISTRY; Año: 2020 vol. 312

LUCINI MAS, AGUSTÍN; BRIGANTE, FEDERICO IVÁN; SALVUCCI, EMILIANO; PIGNI, NATALIA BELÉN; MARTINEZ, MARCELA LILIAN; RIBOTTA, PABLO; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA

Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?

FOOD CHEMISTRY; Año: 2020 vol. 316

ERBAN, ALEXANDER; FEHRLE, INES; MARTINEZ-SEIDEL, FEDERICO; BRIGANTE, FEDERICO; LUCINI MAS, AGUSTÍN; BARONI, VERONICA; WUNDERLIN, DANIEL; KOPKA, JOACHIM

Discovery of food identity markers by metabolomics and machine learning technology

Scientific Reports; Año: 2019 vol. 9

AGUSTIN LUCINI MAS; GRISELDA A. EIMER; GABRIEL O. FERRERO

Diseño de biocatalizador para la producción continua de mono y diglicéridos

A&G; Año: 2017 vol. 3 p. 474 - 478