BECAS
AGUIRRE CALVO Tatiana Rocio
artículos
AGUIRRE-CALVO, TATIANA ROCIO; SOSA, NATALIA; LOPEZ, TAMARA; QUINTANILLA, MARA XIMENA; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO
Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods
Food Chemistry: Molecular Sciences; Año: 2022 vol. 5
AGUIRRE CALVO, TATIANA ROCIO; MOLINO, SILVIA; PERULLINI, MERCEDES; RUFIAN-HENARES, J. A.; SANTAGAPITA, PATRICIO ROMÁN
Effect of in vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(II)-alginate beads
Food & Function; Año: 2021
AGUIRRE-CALVO, TATIANA ROCIO; AGUIRRE-CALVO, DANIEL; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.
A detailed microstructural and multiple responses analysis through blocking design to produce Ca(II)-alginate beads loaded with bioactive compounds extracted from by-products
Food Hydrocolloids for Health; Año: 2021 vol. 1
TRAFFANO-SCHIFFO, MARIA VICTORIA; AGUIRRE CALVO, TATIANA ROCIO; AVANZA, MARÍA VICTORIA; SANTAGAPITA, PATRICIO R.
High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels
Heliyon; Año: 2020 vol. 6
AGUIRRE-CALVO, TATIANA ROCIO; MOLINO, SILVIA; PERULLINI, MERCEDES; RUFIÁN-HENARES, JOSÉ ÁNGEL; SANTAGAPITA, PATRICIO R.
Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production
FOOD CHEMISTRY; Año: 2020 vol. 333
ZAZZALI, IGNACIO; AGUIRRE CALVO, TATIANA ROCIO; PIZONES RUÍZ-HENESTROSA, VÍCTOR MANUEL; SANTAGAPITA, PATRICIO R.; PERULLINI, MERCEDES
Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads
CARBOHYDRATE POLYMERS; Año: 2019 vol. 206 p. 749 - 756
AGUIRRE CALVO, TATIANA ROCIO; SANTAGAPITA, PATRICIO R.; PERULLINI, MERCEDES
Functional and structural effects of hydrocolloids on Ca(II)-alginate beads containing bioactive compounds extracted from beetroot
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 111 p. 520 - 526
AGUIRRE CALVO, TATIANA ROCIO; SANTAGAPITA, PATRICIO R.
Freezing and drying of pink grapefruit-lycopene encapsulated in Ca(II)-alginate beads containing galactomannans
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019
AGUIRRE CALVO, TATIANA ROCIO; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.
Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study
JOURNAL OF FOOD ENGINEERING; Año: 2018 vol. 235 p. 32 - 40
AGUIRRE CALVO, TATIANA R.; SANTAGAPITA, PATRICIO R.
Pink grapefruit lycopene encapsulated in alginate-based beads: stability towards freezing and drying
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2018
AGUIRRE CALVO, TATIANA ROCÍO; SANTAGAPITA, PATRICIO ROMÁN
Encapsulation of a free-solvent extract of lycopene in alginate-Ca(II) beads containing sugars and biopolymers
Chemical and Biological Technologies in Agriculture; Año: 2017 vol. 4
TRAFFANO-SCHIFFO, MARIA VICTORIA; AGUIRRE CALVO, TATIANA R.; CASTRO-GIRALDEZ, MARTA; FITO, PEDRO J.; SANTAGAPITA, PATRICIO R.
Alginate Beads Containing Lactase: Stability and Microstructure
BIOMACROMOLECULES; Lugar: Washington; Año: 2017 vol. 18 p. 1785 - 1792
AGUIRRE CALVO, TATIANA ROCIO; BUSCH, VERONICA M.; SANTAGAPITA, PATRICIO
Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Georgia; Año: 2016
AGUIRRE CALVO, TATIANA ROCIO; SANTAGAPITA, PATRICIO
Physicochemical Characterization of Alginate Beads Containing Sugars and Biopolymers
Journal of Quality and Reliability Engineering; Año: 2016 vol. 16 p. 1 - 7