BECAS
ROMÁN BARÓN MarÍa Celia
artículos
MUT, ISIDE; ZALAZAR-GARCÍA, DANIELA; ROMÁN, MARÍA CELIA; BALDÁN, YANINA; FERNANDEZ, ANABEL; FABANI, MARÍA PAULA; BLASETTI, ALBERTO P.; MAZZA, GERMÁN; RODRIGUEZ, ROSA
Transformation of Discarded Pumpkin into High-Value Powder: A Drying Process Model for Functional Food Ingredients
Agronomy; Lugar: Basilea; Año: 2024 vol. 14
ROMÁN, MARÍA CELIA; MUT, ISIDE; ECHEGARAY, MARCELO; FABANI, MARÍA PAULA; MAZZA, GERMÁN; RODRÍGUEZ, ROSA
Pumpkin peel dehydration using a fluidized bed contactor: a technical and environmental study
Biomass Conversion and Biorefinery; Año: 2024
PODETTI, CELINA; RIVEROS-GOMEZ, MATHIAS; ROMÁN, MARÍA CELIA; ZALAZAR-GARCÍA, DANIELA; FABANI, MARÍA PAULA; MAZZA, GERMÁN; RODRÍGUEZ, ROSA
Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process
MOLECULES; Año: 2023 vol. 28
ZALAZAR-GARCIA, DANIELA; ROMÁN, MARÍA CELIA; FERNANDEZ, ANABEL; ASENSIO, DANIELA; ZHANG, XIN; FABANI, MARÍA PAULA; RODRIGUEZ, ROSA; MAZZA, GERMÁN
Exergy, energy, and sustainability assessments applied to RSM optimization of integrated convective air-drying with pretreatments to improve the nutritional quality of pumpkin seeds
Sustainable Energy Technologies and Assessments; Año: 2022 vol. 49
CAPOSSIO, JUAN PABLO; FABANI, MARÍA PAULA; ROMÁN, MARÍA CELIA; ZHANG, XIN; BAEYENS, JAN; RODRIGUEZ, ROSA; MAZZA, GERMÁN
Zero-Waste Watermelon Production through Nontraditional Rind Flour: Multiobjective Optimization of the Fabrication Process
Processes; Año: 2022 vol. 10
RIVEROS-GOMEZ, MATHIAS; BALDÁN, YANINA; ROMÁN, MARÍA CELIA; FABANI, MARÍA PAULA; MAZZA, GERMÁN; RODRÍGUEZ, ROSA
Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B - PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES; Año: 2022 vol. 57 p. 835 - 847
FABANI, MARÍA PAULA; CAPOSSIO, JUAN PABLO; ROMÁN, MARÍA CELIA; ZHU, WENLEI; RODRIGUEZ, ROSA; MAZZA, GERMÁN
Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process
JOURNAL OF ENVIRONMENTAL MANAGEMENT; Año: 2021 vol. 281
FABANI, MARÍA PAULA; ROMÁN, MARÍA CELIA; RODRIGUEZ, ROSA; MAZZA, GERMÁN
Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use
JOURNAL OF ENVIRONMENTAL MANAGEMENT; Año: 2020 vol. 271
ROMAN, MARÍA CELIA; FABANI, MARIA PAULA; LUNA, LORENA CELINA; FERESIN, GABRIELA EGLY; MAZZA, GERMAN; RODRIGUEZ, ROSA
Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds
Information Processing in Agriculture; Año: 2019
CASTRO, MARÍA; ROMÁN, CELIA; ECHEGARAY, MARCELO; MAZZA, GERMÁN; RODRIGUEZ, ROSA
Exergy analyses of onion drying by convection: Influence of dryer parameters on performance
ENTROPY; Año: 2018 vol. 20
ANABEL, FERNANDEZ; CELIA, ROMÁN; GERMÁN, MAZZA; ROSA, RODRIGUEZ
Determination of effective moisture diffusivity and thermodynamic properties variation of regional wastes under different atmospheres
Case Studies in Thermal Engineering; Lugar: San Juan; Año: 2018 vol. 12 p. 248 - 257