INVESTIGADORES
ORIGONE Andrea Cecilia
artículos
GONZÁLEZ FLORES, MELISA; ORIGONE, ANDREA CECILIA; BAJDA, LEONARDO; RODRÍGUEZ, MARÍA EUGENIA; LOPES, CHRISTIAN ARIEL
Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributes
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2021 vol. 345
ORIGONE, ANDREA CECILIA; GONZALEZ FLORES MELISA; RODRÍGUEZ MARÍA EUGENIA; QUEROL AMPARO; LOPES CHRISTIAN ARIEL
Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2020 vol. 320
SU YING; ORIGONE ANDREA CECILIA; RODRÍGUEZ MARÍA EUGENIA; QUEROL AMPARO; GUILLAMÓN JOSÉ MANUEL; LOPES CHRISTIAN ARIEL
Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2019 vol. 291 p. 111 - 120
MELISA GONZALEZ FLORES; MARÍA EUGENIA RODRÍGUEZ; ANDREA CECILIA ORIGONE; JUAN MARTÍN OTEIZA; AMPARO QUEROL; CHRISTIAN ARIEL LOPES
Saccharomyces uvarum isolated from patagonian cider shows excellent fermentative performance for low temperature cidermaking
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019
CECILIA, ORIGONE ANDREA; EUGENIA, RODRÍGUEZ MARÍA; MARTÍN, OTEIZA JUAN; AMPARO, QUEROL; ARIEL, LOPES CHRISTIAN
Saccharomyces cerevisiae x Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features
YEAST; Año: 2018 vol. 35 p. 157 - 171
ORIGONE, ANDREA CECILIA; DEL MÓNACO SILVANA; ÁVILA JOSÉ; GONZALEZ FLORES MELISA; RODRÍGUEZ MARÍA EUGENIA; LOPES CHRISTIAN ARIEL
Tolerance to winemaking stress conditions on Patagonian strains of Saccharomyces eubayanus and Saccharomyce uvarum
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2017 vol. 123 p. 450 - 463
MARÍA PAULA CAMPESTRE; CÉSAR DANIEL BORDENAVE; ANDREA CECILIA ORIGONE; ANA BERNARDINA MENÉNDEZ; OSCAR ADOLFO RUIZ; ANDRÉS ALBERTO RODRÍGUEZ; SANTIAGO JAVIER MAIALE
Polyamine catabolism is involved in response to salt stress in soybean hypocotyls
JOURNAL OF PLANT PHYSIOLOGY; Año: 2011 vol. 168 p. 1234 - 1240