BECAS
FERNÁNDEZ Agustina
artículos
AGUSTINA FERNÁNDEZ; MARIANO GONZÁLEZ; ISMAEL MALBRÁN; ROMINA F. VAZQUEZ; SABINA M. MATÉ; FANNY GUZMÁN; LAURA S. BAKÁS; SANDRA VAIRO CAVALLI
Histidine 19 Residue Is Essential for Cell Internalization of Antifungal Peptide SmAPα1-21 Derived from the α-Core of the Silybum marianum Defensin DefSm2-D in Fusarium graminearum
ANTIBIOTICS; Lugar: Basel; Año: 2022 vol. 11 p. 1 - 20
FERNANDEZ, A.; COLOMBO, M. L; CURTO, L.; GOMEZ, G.; DELFINO, J.; GUZMÁN QUIMBAYO, F.; BAKAS, L; MALBRÁN, I.; VAIRO CAVALLI,S.
Peptides derived from the alpha-core and gamma-core regions of a putative Silybum marianum flower defensin show antifungal activity against Fusarium graminearum
Frontiers in Microbiology; Lugar: Lausanne; Año: 2021 vol. 12 p. 155 - 169
COLOMBO, MARÍA LAURA; CIMINO, CECILIA VERÓNICA; BRUNO, MARIELA ANAHÍ; HUGO, AYELEN; LIGGIERI, CONSTANZA; FERNÁNDEZ, AGUSTINA; VAIRO?CAVALLI, SANDRA
Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020
MARIA LAURA COLOMBO; AGUSTINA FERNÁNDEZ; CECILIA VERÓNICA CIMINO; CONSTANZA LIGGIERI; MARIELA BRUNO; CARLOS FARO; PAULA VERÍSSIMO; SANDRA ELIZABETH VAIRO CAVALLI
Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower coagulant peptidase.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2018