MARIN-SILVA, DIEGO ALEJANDRO; ROMANO, NELSON; DAMONTE, LAURA; GIANNUZZI, LEDA; PINOTTI, ADRIANA

Hybrid materials based on chitosan functionalized with green synthesized copper nanoparticles: Physico-chemical and antimicrobial analysis

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2022 vol. 242

ROMANO, NELSON; MARRO, MONICA; MARSAL, MARIA; LOZA-ÁLVAREZ, PABLO; GOMEZ-ZAVAGLIA, ANDREA

Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus

FOOD RESEARCH INTERNATIONAL; Año: 2021 vol. 143

ROMANO, NELSON; URETA, MARÍA MICAELA; GUERRERO-SÁNCHEZ, MARÍA; GÓMEZ-ZAVAGLIA, ANDREA

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 129

URETA, MARIA MICAELA; ROMANO, NELSON; KAKISU, EMILIANO; GÓMEZ-ZAVAGLIA, ANDREA

Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 123 p. 166 - 171

ROMANO, NELSON; SCIAMMARO, LEONARDO; MOBILI, PABLO; PUPPO, MARÍA CECILIA; GOMEZ-ZAVAGLIA, ANDREA

Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 1 p. 1 - 2

ROMANO, NELSON; ARAUJO-ANDRADE, CUAUHTÉMOC; LECOT, JAVIER; MOBILI, PABLO; GÓMEZ-ZAVAGLIA, ANDREA

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 109 p. 223 - 231

ROMANO, NELSON; MOBILI, PABLO; ZUÑIGA-HANSEN, MARIA ELVIRA; GÓMEZ-ZAVAGLIA, ANDREA

Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage

FOOD RESEARCH INTERNATIONAL; Año: 2018

LUJAN CEJAS; NELSON ROMANO; ANA MORETTI; PABLO MOBILI; MARINA GOLOWCZYC; ANDREA GÓMEZ-ZAVAGLIA

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017

NELSON ROMANO; MAURICIO SANTOS; PABLO MOBILI; ROBERTO VEGA; ANDREA GÓMEZ-ZAVAGLIA

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by ftir and multivariate analysis

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 202 p. 467 - 471

NELSON ROMANO; CAROLINA SCHEBOR; PABLO MOBILI; ANDREA GÓMEZ-ZAVAGLIA

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 90 p. 251 - 258

MARÍA JOSÉ TAVERA-QUIROZ; NELSON ROMANO; PABLO MOBILI; ADRIANA PINOTTI; ANDREA GÓMEZ-ZAVAGLIA; NORA BERTOLA

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

Journal of Functional Foods; Año: 2015 vol. 16 p. 164 - 173

NELSON ROMANO; MARÍA JOSÉ TAVERA-QUIROZ; NORA BERTOLA; PABLO MOBILI; ADRIANA PINOTTI; ANDREA GÓMEZ-ZAVAGLIA

Edible methylcellulose-based films containing fructooligosaccharides as vehicles for lactic acid bacteria

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 560 - 566

NELSON ROMANO; GIOFFRÉ A; SEDE SM; CAMPOS E; CATALDI A; TALIA P

Characterization of Cellulolytic Activities of Environmental Bacterial Consortia from an Argentinian Native Forest

CURRENT MICROBIOLOGY; Año: 2013 vol. 67 p. 138 - 147