PERSONAL DE APOYO
MARANI Claudio Mauricio
artículos
DANIELA F. OLIVERA; SONIA Z. VIÑA; CLAUDIO M. MARANI ; RICARDO M. FERREYRA; ALICIA MUGRIDGE; ALICIA R. CHAVES; RODOLFO H. MASCHERONI
Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2008 vol. 84 p. 148 - 155
C. M. MARANI; M. E. AGNELLI; R. H. MASCHERONI
Osmo-frozen fruits: mass transfer and quality evaluation
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2007 vol. 79 p. 1122 - 1130
S. VIÑA ; D. OLIVERA; C. MARANI; R. FERREYRA; A. MUGRIDGE; A. CHAVES; R. MASCHERONI
Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2007 vol. 80 p. 217 - 225
M. E. AGNELLI ; C. M. MARANI; R. H. MASCHERONI
Modelling of heat and mass transfer during (osmo) dehydrofreezing of fruits
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2005 vol. 69 p. 415 - 424

