BECAS
ARANIBAR VACA Carolina
artículos
ANTÓN, MICAELA; ARANIBAR, CAROLINA; DUSSO, DIEGO; MOYANO, LAURA; AGUIRRE, ALICIA; BORNEO, RAFAEL
Exploring green extraction methods to obtain polyphenols from partially defatted chia (Salvia hispanica L.) flour
Exploration of Foods and Foodomics; Año: 2023 vol. 1 p. 221 - 234
C, ARANIBAR; A, AGUIRRE; R, BORNEO
Effect of Temperature on Drying Kinetics and Quality of Partially Deoiled Chia Flour Wheat Pasta
Food Science and Engineering; Año: 2023 p. 10 - 25
ARANIBAR, CAROLINA; PIGNI, NATALIA B.; MARTÍNEZ, MARCELA L.; AGUIRRE, ALICIA; RIBOTTA, PABLO D.; WUNDERLIN, DANIEL A.; BORNEO, RAFAEL
Influence of the extraction conditions on chia oil quality and partially defatted flour antioxidant properties
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Lugar: Reino unido; Año: 2021
PIGNI, NATALIA B.; ARANIBAR, CAROLINA; MAS, AGUSTÍN LUCINI; AGUIRRE, ALICIA; BORNEO, RAFAEL; WUNDERLIN, DANIEL; BARONI, M. VERÓNICA
Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020
CAROLINA ARANIBAR; ALICIA AGUIRRE; RAFAEL BORNEO
Utilization of a by-product of chia oil extraction as a potential source for value addition in wheat muffins Journal of Food Science and Technology
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019
ARANIBAR, CAROLINA; PEDROTTI, FLORENCIA; ARCHILLA, MARIELA; VÁZQUEZ, CAROLINA; BORNEO, RAFAEL; AGUIRRE, ALICIA
Storage and preservation of dry pasta into biodegradable packaging made from triticale flour
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019
ARANIBAR, CAROLINA; PIGNI, NATALIA B.; MARTINEZ, MARCELA; AGUIRRE, ALICIA; RIBOTTA, PABLO; WUNDERLIN, DANIEL; BORNEO, RAFAEL
Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 89 p. 381 - 387