PERSONAL DE APOYO
MUSSO Yanina Soledad
artículos
SALGADO, PABLO R.; DI GIORGIO, LUCIANA; MUSSO, YANINA S.; MAURI, ADRIANA N.
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Frontiers in Sustainable Food Systems; Año: 2021 vol. 5
MUSSO, YANINA S.; SALGADO, PABLO R.; MAURI, ADRIANA N.
Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent
FOOD HYDROCOLLOIDS; Año: 2019 vol. 89 p. 674 - 681
MUSSO, YANINA S.; SALGADO, PABLO R.; MAURI, ADRIANA N.
Gelatin based films capable of modifying its color against environmental pH changes
FOOD HYDROCOLLOIDS; Año: 2016 vol. 61 p. 523 - 530
MUSSO, YANINA S.; SALGADO, PABLO R.; MAURI, ADRIANA N.
Smart edible films based on gelatin and curcumin
FOOD HYDROCOLLOIDS; Año: 2016
SALGADO, PABLO R.; ORTIZ, CRISTIAN M. ; MUSSO, YANINA S.; DI GIORGIO, LUCIANA ; MAURI, ADRIANA N.
Edible films and coatings containing bioactives
Current Opinion in Food Science; Año: 2015 vol. 5 p. 86 - 92