PERSONAL DE APOYO
ARROYO Marcia Carolina
artículos
DE GIROLAMO, ANNALISA; ARROYO, MARCIA CAROLINA; LIPPOLIS, VINCENZO; CERVELLIERI, SALVATORE; CORTESE, MARINA; PASCALE, MICHELANGELO; LOGRIECO, ANTONIO FRANCESCO; VON HOLST, CHRISTOPH
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration
FOOD CHEMISTRY; Año: 2020 vol. 333
DE GIROLAMO, ANNALISA; ARROYO, MARCIA CAROLINA; CERVELLIERI, SALVATORE; CORTESE, MARINA; PASCALE, MICHELANGELO; LOGRIECO, ANTONIO FRANCESCO; LIPPOLIS, VINCENZO
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 127
MAMUSA, MARIANNA; ARROYO, MARCIA C.; FRATINI, EMILIANO; GIORGI, RODORICO; BAGLIONI, PIERO
Nonaqueous Microemulsion in the Bmim Tf2N/Brij 30/ n-Nonane System: Structural Investigation and Application as Gold Nanoparticle Microreactor
LANGMUIR; Año: 2018 vol. 34 p. 12609 - 12618