INVESTIGADORES
VICO Juan Pablo
artículos
VICO, JUAN PABLO; LORENZUTTI, A.M; ZOGBI, A; ALEU, G; SÁNCHEZ, INÉS; CAFFER, MI; ROSMINI, M.R; MAINAR-JAIME R.C.
Prevalence, associated risk factors, and antimicrobial resistance profiles of non-typhoidal Salmonella in large scale swine production in Córdoba, Argentina
RESEARCH IN VETERINARY SCIENCE; Lugar: Amsterdam; Año: 2020 vol. 130 p. 161 - 169
SEVILLA, E.; VICO, J. P. ; DELGADO-BLAS, J.F.; GONZALEZ-ZORN, B.; MARÍN C.M.; URUÉN, C.; MARTÍN-BURRIEL, I.; BOLEA, R.; MAINAR-JAIME R.C.
Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from healthy pigs in Northwest Spain in two periods: 2008?2009 and 2018
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2020
MAINAR-JAIME, R.C.; CASANOVA-HIGES, A.; ANDRÉS-BARRANCO, S.; VICO, J.P.
Looking for new approaches for the use of serology in the context of control programmes against pig salmonellosis
ZOONOSES AND PUBLIC HEALTH; Año: 2017 vol. 65 p. 222 - 228
SARA ANDRES BARRANCO; VICO, J.P.; MARÍN C.M.; HERRERO-LEÓN S.; MAINAR-JAIME R.C.
Characterization of Salmonella enterica Serovar Typhimurium Isolates from Pigs and Pig Environment-Related Sources and Evidence of New Circulating Monophasic Strains in Spain.
JOURNAL OF FOOD PROTECTION; Año: 2016 p. 407 - 412
SARA ANDRES BARRANCO; VICO, J.P; MARÍA JESÚS GRILLÓ; RAUL C. MAINAR-JAIME
Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2015 vol. 118 p. 284 - 294
SARA ANDRES; JUAN PABLO VICO; VICTORIA GARRIDO; SOFÍA SAMPER; RAUL C. MAINAR-JAIME
Role of wild bird and rodents in the epidemiology of subclinical salmonellosis in finishing pigs.
FOODBORNE PATHOGENS AND DISEASE; Lugar: New York; Año: 2014 vol. 11 p. 689 - 697
RAUL CARLOS MAINAR JAIME; SARA ANDRES; JUAN PABLO VICO; BEATRIZ SAN ROMÁN; VICTORIA GARRIDO; MARÍA JESÚS GRILLÓ
Sensitivity of the ISO 6579:2002/Amd1:2007 Standard Method for Detection of Salmonella spp. on Mesenteric Lymph Nodes from Slaughter Pigs
JOURNAL OF CLINICAL MICROBIOLOGY; Lugar: Washington; Año: 2013 vol. 51 p. 89 - 94
SARA ANDRES; JUAN PABLO VICO; MARÍA JESÚS GRILLÓ; SOFIA SAMPER; RAUL CARLOS MAINAR JAIME
Epidemiology of subclinical salmonellosis in wild birds from an area of high prevalence of pig salmonellosis: phenotypic and genetic profiles of Salmonella isolates.
ZOONOSES AND PUBLIC HEALTH; Lugar: Londres; Año: 2013 vol. 60 p. 355 - 365
JUAN PABLO VICO; RAUL CARLOS MAINAR JAIME
La Serología como Herramienta para el control de la salmonelosis porcina en las explotaciones
Avances en Tecnología porcina; Lugar: Madrid; Año: 2012 vol. 9 p. 8 - 15
JUAN PABLO VICO; RAUL CARLOS MAINAR JAIME
Serological survey of Salmonella spp. infection in finishing pigs from northeastern Spain and associated risk factors. Spanish Journal of Agricultural Research
SPANISH JOURNAL OF AGRICULTURAL RESEARCH; Lugar: Madrid; Año: 2012 vol. 10
JUAN PABLO VICO; IRANZTU ROL; VICTORIA GARRIDO; BEATRIZ SAN ROMÁN; MARÍA JESÚS GRILLÓ; RA¨²L CARLOS MAINAR JAIME
Salmonellosis in Finishing Pigs in Spain: Prevalence, Antimicrobial Agent Susceptibilities, and Risk Factor Analysis
JOURNAL OF FOOD PROTECTION; Año: 2011 vol. 74 p. 1070 - 1078
JUAN PABLO VICO; RAÚL CARLOS MAINAR JAIME
The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs
JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION; Año: 2011 vol. 23 p. 528 - 531
RAUL CARLOS MAINAR JAIME; JUAN PABLO VICO; EVA CREUS
Control de la salmonelosis porcina en las explotaciones.
Producción Animal; Lugar: Madrid; Año: 2011 p. 6 - 15
RAUL CARLOS MAINAR JAIME; JUAN PABLO VICO; EVA CREUS
Salmonelosis porcina. Algunas consideraciones sobre su control.
Avances en Tecnología porcina; Lugar: Madrid; Año: 2011 vol. 8 p. 22 - 36
JUAN PABLO VICO; BAS ENGEL; W.G. BUIST; RAÚL CARLOS MAINAR JAIME
Evaluation of three commercial enzyme-linked immunosorbentassays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain
ZOONOSES AND PUBLIC HEALTH; Año: 2010 vol. 57 p. 107 - 114