SETTE, PAULA A.; GARRIDO MAKINISTIAN, FRANCISCO; MATURANO, CARMEN; SALVATORI, DANIELA

Particulate systems from maqui (Aristotelia chilensis) wastes to be used as nutraceutics or high value-added ingredients

DRYING TECHNOLOGY; Lugar: Londres; Año: 2022

FERNANDEZ, ANABEL; SETTE, PAULA A.; ECHEGARAY, MARCELO; SORIA, JOSÉ; SALVATORI, DANIELA; MAZZA, GERMÁN; RODRIGUEZ, ROSA

Clean recovery of phenolic compounds, pyro‑gasifcation thermokinetics, and bioenergy potential of spent agro‑industrial bio‑wastes

Biomass Conversion and Biorefinery; Año: 2022

GOMEZ MATTSON, MILAGROS LUCÍA; SETTE, PAULA ANDREA; SCHEBOR, CAROLINA CLAUDIA; SALVATORI, DANIELA MARISOL

Microstructure analysis as a tool for understanding mechanical behavior and polyphenol transport in fruit tissue induced by combined impregnation techniques: prototypes with high potential as antioxidant source

Journal of Food Measurement and Characterization; Año: 2022 vol. 17

SETTE, PAULA; FERNANDEZ, ANABEL; SORIA, JOSÉ; RODRIGUEZ, ROSA; SALVATORI, DANIELA; MAZZA, GERMÁN

Integral valorization of fruit waste from wine and cider industries

JOURNAL OF CLEANER PRODUCTION; Año: 2020 vol. 242

GARRIDO MAKINISTIAN, FRANCISCO; GALLO, LOREANA; SETTE, PAULA; SALVATORI, DANIELA; BUCALÁ, VERÓNICA

Nutraceutical tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels

DRYING TECHNOLOGY; Año: 2019 vol. 38 p. 1231 - 1242

GARRIDO MAKINISTIAN, FRANCISCO; SETTE, PAULA; GALLO, LOREANA; BUCALÁ, VERÓNICA; SALVATORI, DANIELA

Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 3553 - 3560

FRANCESCHINIS, LORENA; SETTE, PAULA; SALVATORI, DANIELA; SCHEBOR, CAROLINA

Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018 vol. 98 p. 5450 - 5458

SETTE, PAULA A.; FRANCESCHINIS, LORENA E.; SCHEBOR, CAROLINA; SALVATORI, DANIELA

MONITORING MECHANICAL, COLOR AND ANTHOCYANIN CHANGES DURING REHYDRATION OF RASPBERRY-BASED PRODUCTS

Journal of Berry Research; Lugar: Amsterdam; Año: 2017

SETTE, PAULA A.; NIETO CALVACHE, JHON EDINSON; SORIA, MARCELO; DE ESCALADA PLA, MARINA; GERSCHENSON, LÍA

IMPACT OF DIFFERENT FACTORS ON THE YIELD AND PROPERTIES OF FRACTIONS ENRICHED IN DIETARY FIBER ISOLATED FROM PEACH (PRUNUS PERSICA L.) RESIDUES

OPEN AGRICULTURE; Lugar: Warsaw ; Año: 2016 vol. 1 p. 45 - 54

SETTE, PAULA A.; FRANCESCHINIS, LORENA E.; SCHEBOR, CAROLINA; SALVATORI, DANIELA

FRUIT SNACKS FROM RASPBERRIES: INFLUENCE OF DRYING PARAMETERS ON COLOUR DEGRADATION AND BIOACTIVE POTENTIAL

International Journal of Food Science and Technology; Año: 2016 vol. 52 p. 313 - 328

SETTE, PAULA A.; SALVATORI, DANIELA; SCHEBOR, CAROLINA

PHYSICAL AND MECHANICAL PROPERTIES OF RASPBERRIES SUBJECTED TO OSMOTIC DEHYDRATION AND FURTHER DEHYDRATION BY AIR- AND FREEZE-DRYING

FOOD AND BIOPRODUCTS PROCESSING; Año: 2016 vol. 100 p. 156 - 171

FRANCESCHINIS, LORENA E.; SETTE, PAULA A.; SCHEBOR, CAROLINA; SALVATORI, DANIELA

COLOR AND BIOACTIVE COMPOUNDS CHARACTERISTICS ON DEHYDRATED SWEET CHERRY PRODUCTS

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 8 p. 1716 - 1729

SETTE, PAULA A.; FRANCESCHINIS, LORENA E.; SCHEBOR, CAROLINA; SALVATORI, DANIELA

OSMOTIC DEHYDRATED RASPBERRIES: CHANGES IN PHYSICAL AND BIOACTIVE COMPOUNDS

DRYING TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 33 p. 659 - 670

DE ESCALADA PLA, MARINA; GONZALEZ, PATRICIA; SETTE, PAULA A.; PORTILLO, FLORENCIA; ROJAS, ANA M.L.; GERSCHENSON, LÍA

EFFECT OF PROCESSING ON PHYSICO-CHEMICAL CHARACTERISTICS OF DIETARY FIBRE CONCENTRATES OBTAINED FROM PEACH (PRUNUS PERSICA L.) PEEL AND PULP

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 49 p. 184 - 192