GUIOTTO. ESTEFANIA N.; TOMÁS, MABEL C.

Sunflower Lecithin Emulsion Applications

Fascination of Lecithin, Science, Technology and Application

Año: 2020; p. 354 - 370

GUIOTTO. ESTEFANIA N.; IXTAINA, VANESA Y.; NOLASCO, SUSANA M.; TOMÁS, MABEL C.

Development and characterization of sunflower-chia oil blends

CHIA (Salvia hispanica L.) THE OLD FOOD OF THE FUTURE

Lugar: Sevilla ; Año: 2018; p. 67 - 74

LUCIANA JULIO SUSANA M. NOLASCO ; MARIANELA CAPITANI; GUIOTTO. ESTEFANIA N.; VANESA Y. IXTAINA; TOMÁS, MABEL C.; SUSANA M. NOLASCO

Characterization of chia (Salvia hispanica L.) seed and by-products from Argentina

Salvia hispanica L. Properties, Applications and Health

Lugar: Hauppauge, NY; Año: 2015; p. 95 - 106

GUIOTTO. ESTEFANIA N.; DIELH BERND W.K.; TOMÁS, MABEL C.

Lecithin Sunflower

Polar Lipids: Biology, Chemistry, and Technology

Lugar: Urbana IL; Año: 2014; p. 57 - 76

GUIOTTO. ESTEFANIA N.; IXTAINA, VANESA Y.; NOLASCO, SUSANA M.; TOMÁS, MABEL C.

Importance of Fatty Acid Composition and Antioxidant Content of Vegetable Oils and Their Blends on Food Quality and Human Health.

Seed Oil: Biological Properties, Health Benefits and Commercial Applications

Lugar: Hauppauge, New York; Año: 2014; p. 69 - 82

GUIOTTO. ESTEFANIA N.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.; NOLASCO, SUSANA M.

MOISTURE-DEPENDENT ENGINEERING PROPERTIES OF CHIA (Salvia hispanica L.) SEEDS

"Food Industry"

Año: 2013; p. 381 - 397

CABEZAS. DARIO M.; GUIOTTO. ESTEFANIA N.; DIELH BERND W.K.; TOMÁS, MABEL C.

Antioxidant and Emulsifying Properties of Modified Sunflower Lecithin by Fractionation with Ethanol-Water Mixtures

"Food Industry"

Año: 2013; p. 143 - 154