WAGNER, MARCELO; ZALDARRIAGA HEREDIA, JORGELINA; MONTEMERLO, ANTONELLA; ORTIZ, DANIELA; CAMIÑA, JOSÉ MANUEL; GARRIDO MARIANO; AZCARATE, SILVANA MARIELA

Multiparametric analysis and authentication of Argentinian vinegars from spectral sources

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2024 vol. 125

RIOS-REINA R.; PEREZ-BERNAL, JUAN; AZCARATE, SILVANA MARIELA; CALLEJON R.

Usefulness of excitation-emission fluorescence spectralprint combined with chemometrics for authentication of PDO fortified wines

MICROCHEMICAL JOURNAL; Año: 2024 vol. 199

MUCH. DIEGO; MIRTA R. ALCARAZ; CAMIÑA, JOSÉ MANUEL; GOICOECHEA, HÉCTOR C.; AZCARATE, SILVANA MARIELA

Leveraging the performance of conventional spectroscopic techniques through data fusion approaches in high-quality edible oil adulteration analyses

Talanta Open; Año: 2024 vol. 9

F. CORA-JOFRE; S.M. AZACARATE; J.M. CAMIÑA; P. PACHECO; M. SAVIO

Assessing the greenness of optimized ultrasound and infrared assisted extraction through analytical metrics

ADVANCES IN SAMPLE PREPARATION; Año: 2023

DE ARAÚJO GOMES, ADRIANO; AZCARATE, SILVANA M.; SPÁNIK, IVAN; KHVALBOTA, LIUDMYLA; GOICOECHEA, HÉCTOR C.

Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis

TRAC-TRENDS IN ANALYTICAL CHEMISTRY; Año: 2023 vol. 164

RÍOS-REINA, ROCÍO; AZCARATE, SILVANA M.

How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis

Chemosensors; Año: 2023 vol. 11

BOITEUX, JOANA; ESPINO, MAGDALENA; AZCARATE, SILVANA; SILVA, MARÍA FERNANDA; GOMEZ, FEDERICO J.V.; PIZZUOLO, PABLO; FERNANDEZ, MARÍA DE LOS ANGELES

NADES blend for bioactive coating design as a sustainable strategy for postharvest control

FOOD CHEMISTRY; Año: 2023 vol. 406

ZALDARRIAGA HEREDIA, JORGELINA; WAGNER, MARCELO; CORA JOFRE, FLORENCIA; SAVIO, MARIANELA; AZCARATE, SILVANA MARIELA; CAMIÑA, JOSÉ MANUEL

An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges

Critical Reviews in Food Science and Nutrition; Año: 2023 vol. 63 p. 8173 - 8193

RIBEIRO MARCOS; ABREU CLAUDIA; PINHO SINDY; RIBEIRO LUCAS; NETO ANDRÉ; TEXEIRA LEONARDO; SILVANA MARIELA AZCARATE; DE S DIAS, FABIO

Application of two- and multiway chemometric strategies for describing elementomic changes in pepper plants exposed to cadmium stress by multielement determination

Chemosphere; Año: 2023 vol. 340

DE ARAÚJO GOMES, ADRIANO; AZCARATE, SILVANA M.; DINIZ, PAULO HENRIQUE GONÇALVES DIAS; DE SOUSA FERNANDES, DAVID DOUGLAS; VERAS, GERMANO

Variable selection in the chemometric treatment of food data: A tutorial review

FOOD CHEMISTRY; Año: 2022 vol. 370

ZALDARRIAGA HEREDIA, JORGELINA; WAGNER, MARCELO; JOFRÉ, FLORENCIA CORA; SAVIO, MARIANELA; AZCARATE, SILVANA MARIELA; CAMIÑA, JOSÉ MANUEL

An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Año: 2022 p. 1 - 21

AZCARATE, SILVANA M.; ELIA DAZAT, RICARDO; CAMIÑA, JOSÉ M.; SILVA, MARÍA FERNANDA; GOMEZ, FEDERICO J.V.

NADES-modified voltammetric sensors and information fusion for detection of honey heat alteration

FOOD CONTROL; Año: 2022 vol. 140

MUÑOZ-LABRADOR, ANA; LEBRÓN-AGUILAR, ROSA; QUINTANILLA-LÓPEZ, JESÚS E.; GALINDO-IRANZO, PLÁCIDO; AZCARATE, SILVANA M.; KOLIDA, SOFIA; KACHRIMANIDOU, VASILIKI; GARCIA-CAÑAS, VIRGINIA; METHVEN, LISA; RASTALL, ROBERT A.; JAVIER MORENO, F.J.; HERNANDEZ-HERNANDEZ, OSWALDO

Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2022 vol. 70 p. 9048 - 9056

MUÑOZ-LABRADOR, ANA; AZCARATE, SILVANA; LEBRÓN-AGUILAR, ROSA; QUINTANILLA-LÓPEZ, JESÚS E.; GALINDO-IRANZO, PLÁCIDO; KOLIDA, SOFIA; METHVEN, LISA; RASTALL, ROBERT A.; MORENO, F. JAVIER; HERNANDEZ-HERNANDEZ, OSWALDO

High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2021

RÍOS-REINA, ROCÍO; CAMIÑA, JOSÉ M.; CALLEJÓN, RAQUEL M.; AZCARATE, SILVANA M.

Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections

TRAC-TRENDS IN ANALYTICAL CHEMISTRY; Año: 2021 vol. 134

CURTI, MARÍA ISABEL; CORA JOFRE, FLORENCIA; AZCARATE, SILVANA M.; CAMIÑA, JOSÉ M.; RIBOTTA, PABLO D.; SAVIO, MARIANELA

Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry

Journal of Analytical Methods in Chemistry; Año: 2021 vol. 2021 p. 1 - 10

RÍOS-REINA, ROCÍO; CABALLERO, DANIEL; AZCARATE, SILVANA M.; GARCÍA-GONZÁLEZ, DIEGO L.; CALLEJÓN, RAQUEL M.; AMIGO, JOSÉ M.

Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars

Chemosensors; Año: 2021 vol. 9

JURADO ZAVALETA, MARCELO A.; ALCARAZ, MIRTA R.; PEÑALOZA, LIDIA G.; BOEMO, ANALÍA; CARDOZO, ANA; TARCAYA, GERARDO; AZCARATE, SILVANA M.; GOICOECHEA, HÉCTOR C.

Chemometric modeling for spatiotemporal characterization and self-depuration monitoring of surface water assessing the pollution sources impact of northern Argentina rivers

MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2021 vol. 162

CHIAPPINI, FABRICIO A.; AZCARATE, SILVANA; ALCARAZ, MIRTA R.; FORNO, ÁNGELA G.; GOICOECHEA, HECTOR C.

Prospective inference of bioprocess cell viability through chemometric modeling of fluorescence multiway data

BIOTECHNOLOGY PROGRESS; Año: 2021

AZCARATE, SILVANA M.; RÍOS-REINA, ROCÍO; AMIGO, JOSÉ M.; GOICOECHEA, HÉCTOR C.

Data handling in data fusion: Methodologies and applications

TRAC-TRENDS IN ANALYTICAL CHEMISTRY; Año: 2021 vol. 143

RÍOS-REINA, ROCÍO; AZCARATE, SILVANA M.; CAMIÑA, JOSÉ M.; GOICOECHEA, HÉCTOR C.

Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines

ANALYTICA CHIMICA ACTA; Año: 2020 vol. 1126 p. 52 - 62

CARNEIRO, ANGÉLICA F.; CARNEIRO, CANDICE N.; DE N PIRES, LAÍS; TEIXEIRA, LEONARDO S.G.; AZCARATE, SILVANA M.; DE S DIAS, FABIO

D-optimal mixture design for the optimization of extraction induced by emulsion breaking for multielemental determination in edible vegetable oils by microwave-induced plasma optical emission spectrometry

TALANTA; Año: 2020 vol. 219

R. RÍOS REINA; S.M. AZACARATE; J.M. CAMIÑA; R. CALLEJÓN

Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: a comparative study with European vinegars

FOOD CHEMISTRY; Año: 2020 vol. 323 p. 1 - 10

R. RÍOS REINA; S.M. AZACARATE; J.M. CAMIÑA; R. CALLEJÓN

Assessment of UV-visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars

FOOD CHEMISTRY; Año: 2020 vol. 323 p. 1 - 9

SANTOS, M.C.D.; AZCARATE, S.M.; LIMA, K.M.G.; GOICOECHEA, H.C.

Fluorescence spectroscopy application for Argentinean yerba mate (Ilex paraguariensis) classification assessing first- and second-order data structure properties

MICROCHEMICAL JOURNAL; Año: 2020 vol. 155

AZCARATE, SILVANA M.; PINTO, LICARION; GOICOECHEA, HÉCTOR C.

Applications of mixture experiments for response surface methodology implementation in analytical methods development

JOURNAL OF CHEMOMETRICS; Año: 2020

CARNEIRO, CANDICE N.; GOMEZ, FEDERICO J.V.; SPISSO, ADRIAN; SILVA, MARIA F.; AZCARATE, SILVANA M.; DIAS, FABIO DE S.

Geographical characterization of South America wines based on their phenolic and melatonin composition: An exploratory analysis

MICROCHEMICAL JOURNAL; Año: 2020 vol. 158

CANTARELLI, MIGUEL Á.; MOLDES, CARLOS A.; MARCHEVSKY, EDUARDO J.; AZCARATE, SILVANA M.; CAMIÑA, JOSÉ M.

Low-cost analytic method for the identification of Cinnamon adulteration

MICROCHEMICAL JOURNAL; Año: 2020 vol. 159

MUÑOZ-LABRADOR, ANA; AZCARATE, SILVANA; LEBRÓN-AGUILAR, ROSA; QUINTANILLA-LÓPEZ, JESÚS E.; GALINDO-IRANZO, PLÁCIDO; KOLIDA, SOFIA; METHVEN, LISA; RASTALL, ROBERT A.; MORENO, F. JAVIER; HERNANDEZ-HERNANDEZ, OSWALDO

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles

Foods; Año: 2020 vol. 9

RÍOS-REINA, R.; AZCARATE, S.M.; CAMIÑA, J.; CALLEJÓN, R.M.; AMIGO, J.M.

Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS; Año: 2019 vol. 191 p. 42 - 53

RÍOS-REINA, R.; OCAÑA, J.A.; AZCARATE, S.M.; PÉREZ-BERNAL, J.L.; VILLAR-NAVARRO, M.; CALLEJÓN, R.M.

Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019

AZCARATE, SILVANA MARIELA; LANGHOFF, LUCIANA PARADISO; CAMIÑA, JOSÉ MANUEL; SAVIO, MARIANELA

A green single-tube sample preparation method for wear metal determination in lubricating oil by microwave induced plasma with optical emission spectrometry

TALANTA; Año: 2019 vol. 195 p. 573 - 579

TEGLIA, CARLA M.; AZCARATE, SILVANA M.; ALCARÁZ, MIRTA R.; GOICOECHEA, HÉCTOR C.; CULZONI, MARÍA J.

Exploiting the synergistic effect of concurrent data signals: Low-level fusion of liquid chromatographic with dual detection data

TALANTA; Año: 2018 vol. 186 p. 481 - 488

NEHER, BÁRBARA D.; AZCARATE, SILVANA M.; CAMIÑA, JOSÉ M.; SAVIO, MARIANELA

Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination

FOOD CHEMISTRY; Año: 2018 vol. 257 p. 295 - 301

AZCARATE, SILVANA; DE ARAÚJO GOMES, ADRIANO; MUÑOZ DE LA PEÑA, ARSENIO; GOICOECHEA, HÉCTOR C.

Modeling second-order data for classification issues: data characteristics, algorithms, processing procedures and applications

TRAC-TRENDS IN ANALYTICAL CHEMISTRY; Lugar: Amsterdam; Año: 2018

SILVANA MARIELA AZCARATE; TEGLIA, C.; KARP, F.; CAMIÑA J.M.; GOICOECHEA H.C.

A novel fast quality control strategy for monitoring spoilage on mayonnaise based on modeling second-order front-face fluorescence spectroscopy data

MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2017

SILVANA MARIELA AZCARATE; GIL, RAUL; SMICHOWSKI, P.; SAVIO, M.; CAMIÑA J.M.

Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula

MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2017

AZCARATE, S.M.; ADRIANO DE ARAÚJO GOMES; VERA CANDIOTI L.; MÁRIO C. UGULINO DE ARAÚJO; CAMIÑA J.M.; GOICOECHEA H.C.

Second-order capillary electrophoresis diode array detector data modeled with the Tucker3 algorithm. A novel strategy for Argentinean white wine discrimination respect to grape variety.

ELECTROPHORESIS; Lugar: Weinheim; Año: 2016

AZCARATE, S.M.; ADRIANO DE ARAÚJO GOMES; MIRTA R. ALCARAZ; MÁRIO C. UGULINO DE ARAÚJO; CAMIÑA J.M.; GOICOECHEA H.C.

Modeling excitation-emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 184 p. 214 - 219

AZCARATE, S.M.; SAVIO, M.; SMICHOWSKI, P.; CAMIÑA J.M.; GIL, RAUL

Single-step solubilization of milk samples with N,N-dimethylformamide for inductively coupled plasma-mass spectrometry analysis and classification based on their elemental composition

TALANTA; Lugar: Amsterdam; Año: 2015 vol. 143 p. 64 - 70

RODOLFO FRANCISCO LARA; SILVANA MARIELA AZCARATE; CANTARELLI, M.A.; IVANA MARCELA OROZCO; MARÍA EUGENIA CAROPRESE; SAVIO, M.; CAMIÑA J.M.

Lubricant quality control: A chemometric approach to assess wear engine in heavy machines

TRIBOLOGY INTERNATIONAL; Lugar: Amsterdam; Año: 2015 vol. 86 p. 36 - 41

CANTARELLI, M.A.; AZCARATE, S.M.; SAVIO, M.; MARCHEVSKY E.J.; CAMIÑA J.M.

Authentication and Discrimination of Whiskies of High Commercial Value by Pattern Recognition

FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2015

AZCARATE, S.M.; MARTINEZ, LUIS DANTE; SAVIO, M.; CAMIÑA J.M.; GIL, RAUL

Classification of monovarietal Argentinean white wines by their elemental profile

FOOD CONTROL; Lugar: Amsterdam; Año: 2015 vol. 57 p. 268 - 274

AZCARATE, S.M.; CANTARELLI, M.A.; PELLERANO, R.G.; MARCHEVSKY E.J.; CAMIÑA, J.M.

Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2013 vol. 78 p. 432 - 436

AZCARATE, S.M.; CANTARELLI, M.A.; MARCHEVSKY, E.J.; CAMIÑA, J.M.

Evaluation of Geographic Origin of Torrontés Wines by Chemometrics

Journal of Food Research; Año: 2013 vol. 2 p. 48 - 56

GASTÓN LANCELLE MONFERRERE; SILVANA MARIELA AZCARATE; CANTARELLI, M.A.; ISRAEL GERMAN FUNES; CAMIÑA J.M.

Chemometric Characterization of Sunflower Seeds

JOURNAL OF FOOD SCIENCE; Año: 2012 vol. 77 p. 1018 - 1022

P. FERREYRA; P. GARCÍA; S. AZCÁRATE; M. OMBRONI; A. RONCHI; A. GRASSANO

Preliminary results of studies of symbionts of Lotus and their association with solubilising of phosphate bacteria

Lotus Newesletter; Lugar: Montevideo; Año: 2008 vol. 38 p. 46 - 48