TOSCANO ADAMO, MARÍA LUISA; YONNY, MELISA EVANGELINA; VILLALBA, GASTÓN FERNANDO; NAZARENO, MÓNICA AZUCENA

Natural biostimulants foliar application as sustainable mitigation strategy of drought stress damage on the melon crop (Cucumis melo L.)

SCIENTIA HORTICULTURAE; Año: 2024 vol. 323

BAZALAR PEREDA, MAYRA SABY; NAZARENO, MÓNICA AZUCENA; VITURRO, CARMEN INÉS

Volatile compound profile and sensory features of cape gooseberry (Physalis peruviana Linnaeus): comparative study between cultivated and wild fruits

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2023 vol. 249 p. 1007 - 1021

YONNY, MELISA E.; TOSCANO ADAMO, MARÍA L.; RODRÍGUEZ TORRESI, ARIEL; REVERSAT, GUILLAUME; ZHOU, BINQGING; OGER, CAMILLE; GALANO, JEAN-MARIE; DURAND, THIERRY; VIGOR, CLAIRE; NAZARENO, MÓNICA A.

Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose-dependent study

PHYSIOLOGIA PLANTARUM; Año: 2023 vol. 175

HERNÁNDEZ, OLEGARIO; LÓPEZ, AGUSTÍN; GARCÍA, ELISA MARIANA; NAZARENO, MÓNICA AZUCENA; ARROQUY, JOSÉ IGNACIO

Dried distiller acute s grains plus solubles supplementation improves low-quality tropical grass utilization on beef steers

CIêNCIA RURAL; Año: 2022 vol. 52

SANTACRUZ-GARCÍA, ANA CAROLINA; SENILLIANI, MARIA GRACIA; GÓMEZ, ADRIANA TERESITA; EWENS, MAURICIO; YONNY, MELISA EVANGELINA; VILLALBA, GASTÓN FERNANDO; NAZARENO, MÓNICA AZUCENA

Biostimulants as forest protection agents: Do these products have an effect against abiotic stress on a forest native species? Aspects to elucidate their action mechanisms

FOREST ECOLOGY AND MANAGEMENT; Año: 2022 vol. 522

CEJAS, J.P.; ROSA, A.S.; NAZARENO, M.A.; DISALVO, E.A.; FRIAS, M.A.

Interaction of chlorogenic acid with model lipid membranes and its influence on antiradical activity

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES; Año: 2021 vol. 1863 p. 183484 - 183484

SANTACRUZ-GARCÍA, ANA CAROLINA; BRAVO, SANDRA; DEL CORRO, FLORENCIA; GARCÍA, ELISA MARIANA; MOLINA-TERRÉN, DOMINGO M.; NAZARENO, MÓNICA AZUCENA

How do plants respond biochemically to fire? The role of photosynthetic pigments and secondary metabolites in the post-fire resprouting response

Forests; Lugar: Basel; Año: 2021 vol. 12 p. 1 - 20

GUPTA, CHARU; NAZARENO, MÓNICA A.; PRAKASH, DHAN

Free radical scavenging activities of polyphenols from underutilized plant parts

Indian Journal of Agricultural Biochemistry; Año: 2021 vol. 34 p. 45 - 49

MOHTAR, LINA G.; MESSINA, GERMÁN A.; BERTOLINO, FRANCO A.; PEREIRA, SIRLEY V.; RABA, JULIO; NAZARENO, MÓNICA A.

Comparative study of different methodologies for the determination the antioxidant activity of Venezuelan propolis

MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2020 vol. 158

YONNY, MELISA E.; BALLESTEROS-GÓMEZ, ANA; TOSCANO ADAMO, MARIA L.; TORRESI, ARIEL RODRÍGUEZ; NAZARENO, MÓNICA A.; RUBIO, SOLEDAD

Supramolecular solvent-based high-throughput sample treatment for monitoring phytohormones in plant tissues

TALANTA; Lugar: Amsterdam; Año: 2020 vol. 219

FUSARI, CECILIA M.; NAZARENO, MÓNICA A.; LOCATELLI, DANIELA A.; FONTANA, ARIEL; BERETTA, VANESA; CAMARGO, ALEJANDRA B.

Phytochemical profile and functionality of Brassicaceae species

FOOD BIOSCIENCE; Año: 2020 vol. 36

BAZALAR PEREDA, MAYRA SABY; NAZARENO, MÓNICA AZUCENA; VITURRO, CARMEN INÉS

Optimized formulation of a Physalis peruviana L. fruit nectar: physicochemical characterization, sensorial traits and antioxidant properties

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020

PACHECO, CONSUELO; GARCÍA-MARTÍNEZ, EVA; MORAGA, GEMMA; PIÑA, JULIANA; NAZARENO, MÓNICA A.; MARTÍNEZ-NAVARRETE, NURIA

Development of dried functional foods: Stabilization of orange pulp powder by addition of biopolymers

POWDER TECHNOLOGY; Año: 2020 vol. 362 p. 11 - 16

ALLENDEZ, GASTÓN N.; ALZOGARAY, MARÍA S. LÓPEZ; NAZARENO, MÓNICA A.; GUPTA, CHARU

Lactic acid fermentation as a tool to enhance the antioxidant properties of Opuntia ficus-indica juice

Indian Journal of Agricultural Biochemistry; Año: 2020 vol. 33 p. 20 - 24

GUPTA, CHARU; NAZARENO, MÓNICA A.; PRAKASH, DHAN

Potential of some agri-waste as antioxidants of nutraceutical importance

Indian Journal of Agricultural Biochemistry; Año: 2020 vol. 33 p. 140 - 145

LÓPEZ, A.; CORIA, H. O.; NAZARENO, M. A.; GARCÍA, E. M.; DISTEL, R. A.; ARROQUY, J. I.

Effect of type and feeding frequency of high-fibre feeds on intake, total tract digestibility and ruminal fermentation in beef steers fed a high-concentrate diet

ANIMAL PRODUCTION SCIENCE; Lugar: Collingwood; Año: 2019 vol. 59

LAVAISSE, LUCÍA M.; HOLLMANN, AXEL; NAZARENO, MÓNICA A.; DISALVO, EDGARDO A.

Zeta potential changes of Saccharomyces cerevisiae during fermentative and respiratory cycles

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2019 vol. 174 p. 63 - 69

MOHTAR, LINA G.; ARANDA, PEDRO; MESSINA, GERMÁN A.; NAZARENO, MÓNICA A.; PEREIRA, SIRLEY V.; RABA, JULIO; BERTOLINO, FRANCO A.

Amperometric biosensor based on laccase immobilized onto a nanostructured screen-printed electrode for determination of polyphenols in propolis

MICROCHEMICAL JOURNAL; Año: 2019 vol. 144 p. 13 - 18

GARCÍA, ELISA MARIANA; LÓPEZ, AGUSTÍN; ZIMERMAN, MARÍA; HERNÁNDEZ, OLEGARIO; ARROQUY, JOSÉ IGNACIO; NAZARENO, MÓNICA AZUCENA

Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES; Lugar: Seul; Año: 2019

RODRÍGUEZ, SERGIO A.; NAZARENO, MÓNICA A.

Identification of the Sex Pheromone of Female Eurata patagiata

SOUTHWESTERN ENTOMOLOGIST; Lugar: Oklahoma; Año: 2018 vol. 43 p. 81 - 90

YONNY, MELISA E.; MEDINA, ANALÍA V.; NAZARENO, MÓNICA A.; CHAILLOU, LUCRECIA L.

Enhancement in the oxidative stability of green peas by Ilex paraguariensis addition in a blanching process before their refrigerated and frozen storage

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 91 p. 315 - 321

MOHTAR, LINA G; RODRÍGUEZ, SERGIO A; NAZARENO, MÓNICA A

Comparative analysis of volatile compound profiles of propolis from different provenances

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018

OTÁLORA, MARÍA CAROLINA; CARRIAZO, JOSÉ G.; OSORIO, CORALIA; NAZARENO, MÓNICA AZUCENA

Encapsulation of cactus ( Opuntia megacantha ) betaxanthins by ionic gelation and spray drying: A comparative study

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 111 p. 423 - 430

LAVAISSE, LUCÍA M.; HOLLMANN, AXEL; NAZARENO, MÓNICA A.; DISALVO, EDGARDO A.

Zeta potential changes of Saccharomyces cerevisiae during fermentative and respiratory cycles

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2018 vol. 174 p. 63 - 69

OTÁLORA, MARÍA CAROLINA; DE JESÚS BARBOSA, HELBER; PERILLA, JAIRO ERNESTO; OSORIO, CORALIA; NAZARENO, MÓNICA AZUCENA

Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 103 p. 222 - 227

MOHTAR, LINA G.; ARANDA, PEDRO; MESSINA, GERMÁN A.; NAZARENO, MÓNICA A.; PEREIRA, SIRLEY V.; RABA, JULIO; BERTOLINO, FRANCO A.

Amperometric biosensor based on laccase immobilized onto a nanostructured screen-printed electrode for determination of polyphenols in propolis

MICROCHEMICAL JOURNAL; Año: 2018 vol. 144 p. 13 - 18

BAZALAR PEREDA, MAYRA S.; NAZARENO, MÓNICA A.; VITURRO, CARMEN I.

Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2018 vol. 74 p. 68 - 75

BUSTOS A G; GEREZ C L; MOHTAR MOHTAR, L.; PAZ ZANINI V. I.; NAZARENO M.A.; TARANTO M.P.; ITURRIAGA, L.

Lactic Fermentation Improved Textural behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2017 vol. 55 p. 381 - 389

LOCATELLI, D.; NAZARENO M.A.; FUSARI, C.; CAMARGO, A.

Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 220 p. 219 - 224

YONNY, M. E.; RODRIGUEZ TORRESI, A.; NAZARENO M.A.; CERUTTI, S.

Development of a Novel, Sensitive, Selective, and Fast Methodology to Determine Malondialdehyde in Leaves of Melon Plants by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry

Journal of Analytical Methods in Chemistry; Año: 2017 vol. 2017 p. 1 - 9

GARCÍA, ELISA M; CHERRY, NICOLE; LAMBERT, BARRY D; MUIR, JAMES P; NAZARENO, MÓNICA A; ARROQUY, JOSE I

Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2017 vol. 97 p. 5021 - 5027

RODRIGUEZ, SERGIO A.; PALIZA, MARÍA L.; NAZARENO, MONICA A.

Influence of Adsorbent Nature on the Dynamic Headspace Study of Insect Semiochemicals

AUSTRALIAN JOURNAL OF CHEMISTRY; Año: 2017

OTÁLORA, M.C.; CARRIAZO, J.G.; ITURRIAGA, L.; OSORIO, C.; NAZARENO, M. A .

Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 202 p. 373 - 382

RODRIGUEZ, S.A.; PÉREZ, M.P.; NAZARENO M.A.

Identification of Male-Produced Aggregation Pheromone of the Curculionid Beetle Acrotomopus atropunctellus

BULLETIN OF ENTOMOLOGICAL RESEARCH; Lugar: Cambridge; Año: 2016

YONNY, M. E.; GARCÍA, E.M.; LÓPEZ A.; ARROQUY, J.I.; NAZARENO M.A.

Measurement of malondialdehyde as oxidative stress biomarker in goat plasma by HPLC-DAD

MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2016 vol. 129 p. 281 - 285

YONNY, M. E.; RODRIGUEZ TORRESI, A.; CUYAMENDOUS, C.; REVERSAT, G.; OGER, C.; GALANO, J.M.; DURAND, T.; VIGOR, C.; NAZARENO M.A.

Thermal stress in melon plants: phytoprostanes and phytofurans as oxidative stress biomarkers and the effect of antioxidant supplementation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2016 vol. 54 p. 8296 - 8304

OTÁLORA, M.C.; CARRIAZO, J.G.; ITURRIAGA, L.; NAZARENO M.A.; OSORIO, C.

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 187 p. 174 - 181

SALCEDO, C.L.; NAZARENO M.A.

Effect of phenolic compounds on the oxidative stability of ground walnuts and almonds

RSC ADVANCES; Lugar: Londres; Año: 2015 p. 45878 - 45887

YONNY, M. E.; REINERI, P.; PALMA, G.; NAZARENO M.A.

Development of an analytical method to determine malondialdehyde as an oxidative marker in cryopreserved bovine semen

ANALYTICAL METHODS; Lugar: CAMBRIDGE; Año: 2015 vol. 7 p. 6331 - 6338

RODRIGUEZ, S.A.; DIAZ, S.; NAZARENO M.A.

Characterization of Volatile Organic Compounds of Opuntia Fruit Pulp. Changes in Cactus Fruit Aroma as a Consequence of Pulp Processing.

ACTA HORTICULTURAE; Lugar: Palermo; Año: 2015 vol. 1067 p. 305 - 310

CORIA CAYUPÁN, Y. S.; NAZARENO M. A.

Cactus betalains can be used as antioxidant food colorants protecting food constituents from oxidative damage.

ACTA HORTICULTURAE; Lugar: Palermo; Año: 2015 vol. 1067 p. 319 - 325

CORIA CAYUPÁN, Y. S.; NAZARENO M. A.

Betalain profile and antioxidant phytochemicals of Opuntia fruits from Santiago del Estero, Argentina.

ACTA HORTICULTURAE; Lugar: Palermo; Año: 2015 vol. 1067 p. 311 - 318

LÓPEZ AGUSTÍN; ARROQUY, JOSÉ I.; JUÁREZ SEQUEIRA, A.; GARCÍA, E.M.; NAZARENO, M. A .; CORIA, H.; DISTEL, R.

Effect of protein supplementation on tropical grass hay utilization by beef steers drinking saline water

JOURNAL OF ANIMAL SCIENCE; Lugar: Urbana; Año: 2014 vol. 92 p. 2152 - 2160

SALCEDO, C.L.; BOUCHET, A.; NAZARENO M. A.; DISALVO, A.; FRÍAS, M.

Surface and hysteresis properties of lipid interphases composed by head group substituted phosphatidylethanolamines

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2014 vol. 113 p. 243 - 248

SALCEDO, C.L.; FRÍAS, M.; CUTRÓ, A.; NAZARENO, M. A.; DISALVO, A.

Antiradical activity of gallic acid included in lipid interphases

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES; Lugar: Amsterdam; Año: 2014 vol. 1838 p. 2656 - 2661

MARAZZA, J.; NAZARENO M.A.; SAVOY DE GIORI, G.; GARRO, M.S.

Bioactive action of b-glucosidase enzyme of Bifidobacterium longum upon isoflavone glucosides present in soymilk

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 2480 - 2489

RODRIGUEZ, S.A.; NAZARENO M. A.; BAUMGARTNER, M.T.

Synthesis of Novel Biaryl Derivatives of Sesamol (5-Benzodioxolol) and Evaluation of their Antioxidant Activity Against DPPH Radical

AUSTRALIAN JOURNAL OF CHEMISTRY; Lugar: Collingwood; Año: 2013 vol. 66 p. 1334 - 1341

NAZARENO M. A.

New Insights about Medicinal Uses and Health-Beneficial Properties of Cactus Products

ACTA HORTICULTURAE; Lugar: Gent; Año: 2013 p. 237 - 250

MARAZZA, J.; NAZARENO M. A.; SAVOY DE GIORI, G.; GARRO, M.S.

Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

JOURNAL OF FUNCTIONAL FOODS; Año: 2012 vol. 4 p. 594 - 601

ARRUA, DARÍO; BASBÚS, J.F.; STRUMIA, MIRIAM C.; ALVAREZ, C. I.; NAZARENO, M. A .

Synthesis of macroporous polymers with radical scavenging properties by immobilization of polyphenolic

REACTIVE & FUNCTIONAL POLYMERS; Lugar: Amsterdam; Año: 2012 vol. 72 p. 807 - 813

ARROQUY, J.I.; NAZARENO, M. A.; GARCÍA, E.M.; CERVETTO, J; AVILA, M.; SARAVIA, J.J.; DISTEL, R.

Effect of discontinuous roughage delivery on digestion, rumen metabolism, feed efficiency and live weight gain of beef steers fed a concentrate diet.

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT; Lugar: Cali; Año: 2012 vol. 24 p. 1 - 13

GONZÁLEZ E. A.; NAZARENO M. A.

Antiradical Action of Flavonoid-Ascorbate Mixtures

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Zurich; Año: 2011 vol. 44 p. 558 - 564

CORIA CAYUPÁN, Y. S.; OCHOA, M.J.; NAZARENO M. A.

Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2011 vol. 126 p. 514 - 519

NAZARENO M.A.; PADRÓN PEREIRA, CARLOS

Nuevas tecnologías desarrolladas para el aprovechamiento de las cactáceas en la elaboración de alimentos. Componentes funcionales y propiedades antioxidantes

Revista Venezolana de Ciencia y Tecnología de Alimentos; Lugar: Caracas; Año: 2011 vol. 2 p. 202 - 238

RODRIGUEZ, S.A.; M. A. NAZARENO; BAUMGARTNER, M.T.

Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives.

BIOORGANIC & MEDICINAL CHEMISTRY.; Lugar: La Jolla; Año: 2011 vol. 19 p. 6233 - 6238

SALCEDO, C.L.; LÓPEZ DE MISHIMA, B.; NAZARENO M. A.

Walnuts and almonds as model systems of foods constituted by oxidisable, prooxidant and antioxidant factors.

FOOD RESEARCH INTERNATIONAL; Lugar: Toronto; Año: 2010 vol. 43 p. 1187 - 1197

ARRUA, DARÍO; STRUMIA, MIRIAM C.; NAZARENO M. A.

Immobilization of Caffeic Acid on a Polypropylene Film: Synthesis and Antioxidant Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Davies; Año: 2010 vol. 58 p. 9228 - 9234

GUTIERREZ, M.; NAZARENO M. A.; SOSA, V. E.; LÓPEZ DE MISHIMA, B.; MISHIMA, H.

Hydrogenation of chalcones using hydrogen permeating through a Pd and palladized Pd electrodes

ELECTROCHIMICA ACTA; Lugar: Amsterdam; Año: 2010 vol. 55 p. 5831 - 5839

GONZÁLEZ E. A.; GARCIA, E. A.; NAZARENO, M. A.

Free Radical Scavenging Capacity and Antioxidant Activity of Cochineal (Dactylopius coccus C.) Extracts

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2010 vol. 119 p. 358 - 362

GONZÁLEZ E. A.; CORIA CAYUPÁN, Y. S.; NAZARENO M. A.

Efecto de distintos tratamientos de conservación en la actividad antirradicalaria de alcaparras (Capparis spinosa L.) cultivadas en Santiago del Estero, Argentina

Revista Venezolana de Ciencia y Tecnologia de Alimentos; Lugar: Caracas; Año: 2010 vol. 1 p. 47 - 57

CORIA CAYUPÁN, Y. S.; TARGA, M.G.; OCHOA, M.J.; NAZARENO M. A.

Bioactive substance content and antioxidant activity changes during cooled storage of yellow spineless cactus pears.

ACTA HORTICULTURAE; Lugar: João Pessoa - Paraíba, Brazil ; Año: 2009 vol. 811 p. 131 - 136

CHAILLOU, L.L.; NAZARENO, M.A.

Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London, UK; Año: 2009 vol. 89 p. 978 - 983

CHAILLOU, L.L.; NAZARENO, M.A.

Bioactivity of Propolis from Santiago del Estero, Argentina, related to their chemical composition.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: London, UK; Año: 2009 p. 1422 - 1427

CORIA CAYUPÁN, Y. S.; SANCHEZ DE PINTO, M. I.; NAZARENO, M. A .

Variations in Bioactive Substance Contents and Crop Yields of Lettuce (Lactuca sativa L.) Cultivated in Soils with Different Fertilization Treatments

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Davies, California; Año: 2009 vol. 57 p. 10122 - 10129

NEFZAOUI, A.; NAZARENO M. A.; EL MOURID, M.

Review of medicinal uses of cactus

Cactusnet Newsletter; Lugar: Tunis, Tunisia; Año: 2008 vol. 11 p. 3 - 17

NAZARENO M. A.; GONZÁLEZ E. A.

Antioxidant Properties of Cactus Products

Cactusnet Newsletter; Lugar: Tunis, Tunisia; Año: 2008 vol. 11 p. 18 - 28

NAZARENO M. A.; GONZÁLEZ E. A.; GARCIA, M.; LOTO, C. Y.; CORIA CAYUPÁN, Y. S.

Actividad antioxidante de alimentos consumidos en Argentina

Industria y Química; Lugar: Buenos Aires; Año: 2008 p. 58 - 63

MONTENEGRO M.A.; NAZARENO M. A.; BORSARELLI C. D.

Kinetic study of the photosensitized oxygenation of the flavanone naringin and its chalcone

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY; Lugar: Amsterdam; Año: 2007 vol. 186 p. 47 - 56

CHAILLOU, L.L.; NAZARENO M. A.

New Method to determine Antioxidant Activity of Polyphenols

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2006 vol. 54 p. 8397 - 8402

ALVAREZ VALDÉS, D.; DIODATO, L.; NAZARENO M. A.

Comparison of Content of Carminic Acid among Different Species of Dactylopius (Hemiptera: Dactylopiidae)

NAKARI; Lugar: Guadalajara; Año: 2006 vol. XVII p. 71 - 74

NAZARENO M. A.; OCHOA, M.J.; TARGA, M.G.; LOTO, C. Y.; RÍOS, C. M.

Las Cactáceas múltiples usos agronómicos y medicinales

INFORME ALAC; Lugar: Buenos Aires; Año: 2006 vol. XI p. 22 - 25

NAZARENO M. A.

Actividad antioxidante de las Opuntias

Cactusnet Newsletter; Lugar: Santiago del Estero; Año: 2005 p. 33 - 40

MARIANA A. MONTENEGRO; ALESSANDRO DE O. RÍOS; ADRIANA Z. MERCADANTE; MÓNICA A. NAZARENO; CLAUDIO D. BORSARELLI

Model Studies on the Photosensitized Isomerization of Bixin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2004 vol. 52 p. 367 - 373

GIANNUZZO, A. N.; NAZARENO M. A.; MISHIMA, H.; BOGGETTI, H.

Supercritical Fluid Extraction of Naringin from Citrus paradisi L.

PHYTOCHEMICAL ANALYSIS; Lugar: Chichester, West Sussex; Año: 2003 vol. 14 p. 221 - 223

MACÍAS, S.; MONTENEGRO M.A.; ARREGUI, T.; SÁNCHEZ DE PINTO M.I.; NAZARENO M. A.; LÓPEZ DE MISHIMA, B.

Caracterización de Acelga fresca de Santiago del Estero (Argentina). Comparación del contenido de nutrientes en hoja y tallo. Evaluación de los carotenoides presentes.

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Lugar: Campinas, SP, Brasil; Año: 2003 vol. 23 p. 33 - 37

MONTENEGRO M.A.; NAZARENO M. A.; DURANTINI, E. N.; BORSARELLI C. D.

Singlet molecular oxygen quenching ability of carotenoids in a reverse-micelle membrane mimetic system

PHOTOCHEMISTRY AND PHOTOBIOLOGY; Lugar: Augusta (GA); Año: 2002 vol. 75 p. 353 - 361

GONZÁLEZ E. A.; NAZARENO M. A.; BORSARELLI C. D.

Enthalpy-Entropy compensation effect in the chalcone formation from naringin in Water-Ethanol mixtures.

JOURNAL OF THE CHEMICAL SOCIETY. PERKIN TRANSACTIONS 2 (2001); Lugar: London; Año: 2002 vol. 2 p. 2052 - 2056

GONZÁLEZ E. A.; MONTENEGRO M.A.; NAZARENO M. A.; LÓPEZ DE MISHIMA, B.

Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata)

ARCHIVOS LATINOAMERICANOS DE NUTRICIóN; Lugar: Caracas; Año: 2001 vol. 51 p. 395 - 399

NAZARENO M. A.; GIANNUZZO, A. N.; MISHIMA, H.; LÓPEZ DE MISHIMA, B.

Catalytic Hydrogenation Reaction of Naringin-Chalcone. Study of the Electrochemical Reaction

MOLECULES; Lugar: Basel; Año: 2000 vol. 5 p. 589 - 590

GIANNUZZO, A. N.; NAZARENO M. A.; MISHIMA, H.; LÓPEZ DE MISHIMA, B.

Extracción de Naringina de cáscaras de frutas cítricas. Estudio comparativo y optimización de métodos extractivos.

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Lugar: Campinas, SP, Brasil; Año: 2000 vol. 20 p. 257 - 261

BAUMGARTNER, M.T.; NAZARENO M. A.; MURGUÍA M.C.; PIERINI, A.B.; ROSSI, R. A.

Reactions of o Iodoaniline with Aromatic Ketones in DMSO. Synthesis of 2 Aryl and 2 Hetaryl Indoles.

SYNTHESIS-STUTTGART; Lugar: Sttugart; Año: 1999 vol. 12 p. 2053 - 2056

NAZARENO M. A.; ROSSI, R. A.

SRN1 Reactions of 7-Iodobicyclo[4.1.0]heptane, 1-Iodoadamantane,

JOURNAL OF ORGANIC CHEMISTRY; Año: 1996 vol. 61 p. 1645 - 1649

NAZARENO M. A.; ROSSI, R. A.

SRN1 Reactions of 7 Iodobicyclo[4.1.0]heptane in DMSO by the SRN1 Mechanism. A Novel Stereoselective C-C bond formation on Cyclopropane rings.

TETRAHEDRON; Año: 1994 vol. 50 p. 9267 - 9274

NAZARENO M. A.; ROSSI, R. A.

SmI2 catalized SRN1 Reactions of Haloarenes with Acetophenone Enolate ions in DMSO.

TETRAHEDRON LETTERS; Año: 1994 vol. 35 p. 5185 - 5188

NAZARENO M. A.; PALACIOS, S.M.; ROSSI, R. A.

Reactions of cycloalkyl chlorides and bromides with diphenylphosphide ions in liquid ammonia.

JOURNAL OF PHYSICAL ORGANIC CHEMISTRY; Año: 1993 vol. 6 p. 421 - 426