BUSTOS, LEANDRO FABIÁN; VASILE, FRANCO EMANUEL; PÉREZ, OSCAR EDGARDO

Experimental and in silico approaches for the buffalo whey protein-folic acid complexation elucidation. Molecular changes impacting on protein structure and functionality

FOOD RESEARCH INTERNATIONAL; Año: 2024 vol. 180

VASILE, FRANCO EMANUEL; ARCHAINA, DIEGO ALBERTO; JIMÉNEZ-GUZMÁN, JAIME; GUTIÉRREZ-LÓPEZ, GUSTAVO FIDEL; ALAMILLA-BELTRÁN, LILIANA; MAZZOBRE, MARÍA FLORENCIA

Prosopis alba exudate gum as new carrier agent for obtaining powdered Hibiscus sabdariffa aqueous extracts by spray drying

POWDER TECHNOLOGY; Año: 2023

FRANCO EMANUEL VASILE; LIS MARLENE HRYCZQÑSKI; ANDREA BEATRIZ FERNÁNDEZ; LEANDRO FABIÁN BUSTOS; ANA MARÍA ROMERO; MARÍA FLORENCIA MAZZOBRE

Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer-based study performed with children

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2022

FRANCO EMANUEL VASILE; SUSANA SIMAL; CARMEN ROSSELLÓ; VALERIA EIM

Power Ultrasound‑Assisted Impregnation of Apple Cubes with Vitamin B 12

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2022

LEANDRO FABIÁN BUSTOS; MARÍA ALICIA JUDIS; FRANCO EMANUEL VASILE; OSCAR EDGARDO PEREZ

Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acid

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2022

VASILE, FRANCO EMANUEL; JUDIS, MARÍA ALICIA; MAZZOBRE, MARÍA FLORENCIA

Moisture sorption properties and glass transition temperature of a non-conventional exudate gum (Prosopis alba) from northeast Argentine

FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 131

ARCHAINA, DIEGO; VASILE, FRANCO; JIMÉNEZ-GUZMÁN, JAIME; ALAMILLA-BELTRÁN, LILIANA; SCHEBOR, CAROLINA

Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin-gum arabic mixtures

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2019 vol. 43

VASILE, FRANCO EMANUEL; ROMERO, ANA MARÍA; JUDIS, MARÍA ALICIA; MATTALLONI, MARA; VIRGOLINI, MIRIAM BEATRIZ; MAZZOBRE, MARÍA FLORENCIA

Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum

FOOD CHEMISTRY; Año: 2019 vol. 285 p. 369 - 379

FRANCO EMANUEL VASILE; ANA MARÍA ROMERO; MARÍA ALICIA JUDIS; MARÍA FLORENCIA MAZZOBRE

Physicochemical, nutritional and stability aspects of a meat product (gluteus medius) enriched with encapsulated fish oil in polyelectrolyte beads containing Prosopis alba exudate gum

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2019

VASILE, FRANCO EMANUEL; JUDIS, MARÍA ALICIA; MAZZOBRE, MARÍA FLORENCIA

Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelation

FOOD CHEMISTRY; Año: 2018 vol. 250 p. 75 - 82

MARÍA PAULA LOPEZ-FERNÁNDEZ; LAURA MOYANO; FRANCO EMANUEL VASILE; MARÍA DANIELA CORREA; HERNÁN PABLO BURRIEZA; SARA MALDONADO

Deterioration of willow seeds during storage

Scientific Reports; Año: 2018

ANA MARÍA ROMERO; MIRTHA MARINA DOVAL; FRANCO EMANUEL VASILE; EXEQUIEL PATIÑO; JOSÉ CEDRÉS; JUDIS MARÍA ALICIA

Funcionalización de leche de búfalas (Bubalus bubalis) de la región nordeste de la argentina como estrategia para la valorización del recurso

TECNOLOGIA LACTEA LATINO AMERICANO; Lugar: Buenos Aires; Año: 2017

FRANCO EMANUEL VASILE; MARÍA ALICIA JUDIS; MARÍA FLORENCIA MAZZOBRE

Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2017

FRANCO EMANUEL VASILE; ANA MARÍA ROMERO; JUDIS MARÍA ALICIA; MARÍA FLORENCIA MAZZOBRE

Prosopis alba exudate gum as excipient for improving fish oil stability in alginate-chitosan beads

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016

FRANCO EMANUEL VASILE; MARÍA JULIA MARTINEZ; VICTOR MANUEL PIZONES RUIZ HENESTROSA ; MARÍA ALICIA JUDIS; MARÍA FLORENCIA MAZZOBRE

Physicochemical, interfacial and emulsifying properties of a nonconventional exudate gum (Prosopis alba) in comparison with gum arabic

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2016