CALANDRI E; SCILINGO A; CHASQUIBOL SILVA N; PÉREZ CAMINO MC; MARTÍNEZ M; IXTAINA V; CAPITANI M.; HAROS CM; SAMMAN N; BASSET V; DELGADO SORIANO R; REPO-CARRASCO-VALENCIA R; TOMÁS MC

Fractionation of seeds or grains

Latin-American crops. Agronomic, Processing and Health aspects

Lugar: Boca Ratón; Año: 2023; p. 205 - 258

JULIO, LUCIANA M.; CAPITANI MARIANELA; GUIOTTO, ESTEFANIA; IXTAINA VANESA; TOMÁS MABEL; NOLASCO SUSANA

Characterization of Chia (Salvia hispanica L.) Seed and By-Products from Argentina

Encyclopedia of Plant Science

Lugar: New York; Año: 2023; p. 1235 - 1254

JULIO LUCIANA; IXTAINA VANESA; TOMÁS MABEL

Development of delivery systems of bioactive compounds using chia seed by-products

Native crops in Latin America: Processing and nutraceutical aspects

Lugar: Boca Ratón; Año: 2022; p. 265 - 285

JULIO LUCIANA; IXTAINA VANESA; TOMÁS MABEL

Chapter 7. Application of Layer-By-Layer Technique on Emulsions as Delivery Systems of Omega-3 Fatty Acids from Vegetable Oils

Layer-By-Layer Deposition: Development and Applications

Año: 2020; p. 249 - 282

JULIO LUCIANA; CAPITANI MARIANELA; GUIOTTO, ESTEFANIA; IXTAINA VANESA; TOMÁS MABEL; NOLASCO SUSANA M

CHARACTERIZATION OF CHIA (Salvia hispanica L.) SEED AND BY-PRODUCTS FROM ARGENTINA

Salvia hispanica L. Properties, applications and health

Lugar: Hauppauge, NY; Año: 2016; p. 87 - 106

IXTAINA VY

La Universidad frente a los desafíos del siglo XXI. Consideraciones desde la agenda política

Políticas de Educación Superior por Universitarios

Lugar: La Plata; Año: 2015; p. 276 - 292

GUIOTTO, E. N.; IXTAINA V; NOLASCO, S.M.; TOMÁS M

Importance of Fatty Acid Composition and Antioxidant Content of Vegetable Oils and Their Blends on Food Quality and Human Health.

Seed Oil: Biological Properties, Health Benefits and Commercial Applications

Lugar: New York; Año: 2014; p. 69 - 82

IXTAINA V; NOLASCO, S.M.; TOMÁS, M.C.

Characterization of Argentinean Chia Seed Oil Obtained by Different Processes: A Multivariate Study

Seed Oil: Biological Properties, Health Benefits and Commercial Applications

Lugar: New York; Año: 2014; p. 25 - 38

GUIOTTO, ESTEFANIA N; IXTAINA VANESA Y; TOMAS MABEL C; NOLASCO SUSANA M

MOISTURE-DEPENDENT ENGINEERING PROPERTIES OF CHIA (SALVIA HISPANICA L.) SEEDS

FOOD INDUSTRY

Lugar: Rijeka; Año: 2013; p. 381 - 397

IXTAINA, V.Y.; NOLASCO, S.M.; TOMÁS, M.C.

Characterization of chia (Salvia hispanica L.) white and dark seeds and oils

Advances in Fats and Oils Research

Lugar: Kerala ; Año: 2010; p. 135 - 147

GUIOTTO, E. N.; IXTAINA VANESA; TOMÁS MABEL; NOLASCO SUSANA

Efecto de la humedad sobre las propiedades físicas de la semilla de chía (Salvia hispanica L.)

Avances en Ingeniería Rural

Año: 2009; p. 1127 - 1131