CORMICK, GABRIELA; ROMERO, IRIS B.; MATAMOROS, NATALIA; SOSA, MIRIAM; GUGOLEOTTAVIANO, M. FERNANDA; GARITTA, LORENA; BELIZÁN, JOSÉ M.; GIBBONS, LUZ

Calcium concentration of drinking water to improve calcium intake: A simulation study

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES.; Año: 2023 vol. 1524 p. 97 - 104

PIERONI, VICTORIA; OTTAVIANO, FERNANDA GUGOLE; SOSA, MIRIAM; GABILONDO, JULIETA; BUDDE, CLAUDIO; COLLETTI, ANALÍA C.; DENOYA, GABRIELA; POLENTA, GUSTAVO; BUSTAMANTE, CLAUDIA; MÜLLER, GABRIELA; PACHADO, JOSÉ; ANDRES, SILVINA C; CARDINAL, PAULA; RODRIGUEZ, GRACIELA; GARITTA, LORENA

Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023

CORMICK, GABRIELA; MATAMOROS, NATALIA; ROMERO, IRIS B.; PEREZ, SURYA M.; WHITE, CINTIA; WATSON D; BELIZAN JOSE; SOSA, MIRIAM; GUGOLE OTTAVIANO, FERNANDA; DRA ELIANA ELIZAGOYEN; DRA LORENA GARITTA

Estimación de umbral sensorial en agua potable con calcio agregado: primeros avances en el desarrollo de un agua enriquecida

Publicación del Ministerio de Desarrollo Agrario de la Provincia de Buenos Aires; Año: 2022 vol. 3 p. 47 - 51

CORMICK, GABRIELA; MATAMOROS, NATALIA; ROMERO, IRIS B.; PEREZ, SURYA M.; WHITE, CINTIA; WATSON, DANA Z.; BELIZÁN, JOSÉ M.; SOSA, MIRIAM; GUGOLE OTTAVIANO, M. FERNANDA; ELIZAGOYEN, ELIANA; GARITTA, LORENA

Testing for sensory threshold in drinking water with added calcium: A first step towards developing a calcium fortified water

Gates Open Research; Lugar: 9 de julio; Año: 2022 vol. 5

FERNANDA, GUGOLE OTTAVIANO; SOLEDAD, ARCE; MIRIAM, SOSA

Willingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes

Archives of Food and Nutritional Science; Año: 2022 vol. 6 p. 16 - 25

GOLDNER, MARÍA CRISTINA; SOSA, MIRIAM; GARITTA, LORENA

Is it possible to obtain food consumption information through children's drawings? Comparison with the Free Listing

APPETITE; Año: 2021 vol. 160

ARCE, SOLEDAD; GUGOLE OTTAVIANO, FERNANDA; SOSA, MIRIAM

Sensory acceptability, consumption frequency, and factors associated with consumption of fruits and vegetables among low and medium income consumers in Argentina

JOURNAL OF SENSORY STUDIES; Año: 2020 p. 1 - 13

MIRIAM, SOSA; PAULA, CARDINAL; ELIANA, ELIZAGOYEN; GRACIELA, RODRÍGUEZ; SOLEDAD, ARCE; M FERNANDA, GUGOLE OTTAVIANO; VICTORIA, PIERONI; LORENA, GARITTA

Eating habits and lifestyle changes during the COVID-19 lockdown: A comparative study (before and during isolation) on the 9 de Julio city (Buenos Aires, Argentina) population

Archives of Food and Nutritional Science; Año: 2020 vol. 4 p. 20 - 24

CÁFFARO TOMMASIELLO, ESTEFANÍA M.; LATORRE, MARÍA E.; CEPEDA, ROSANA E.; GARITTA, LORENA; SOSA, MIRIAM; PURSLOW, PETER P.

Assessment of aspects related to meat consumption, quality and safety in argentinian meat consumers Valoración de aspectos vinculados al consumo, calidad y seguridad de la carne, en consumidores argentinos de carne

Idesia; Año: 2018 vol. 36 p. 45 - 52

KADRI KOPPEL; MIRIAM SOSA; NELSON G. GUTIERREZ; PAULA CARDINAL; SANDRIA L. GODWIN; SHERYL C. CATES; EDGAR CHAMBERS IV

Consumer practices for purchase, storage, and Preparation of poultry and eggs in selected North and South American countries: a pilot Study

VITAE; Lugar: Medellín ; Año: 2016 vol. 23 p. 58 - 64

KADRI KOPPEL ; FEDERICA HIGA ; SANDRIA GODWIN ; NELSON GUTIERREZ ; ROMAN SHALIMOV ; LIC. CARDINAL PAULA; BRIZIO DI DONFRANCESCO ; MIRIAM SOSA ; ANGEL A. CARBONELL-BARRACHINA ; LOREIDA TIMBERG ; EDGAR CHAMBERS

Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

FOODS; Año: 2016 vol. 5 p. 1 - 14

M SOSA; P CARDINAL; A CONTARINI; G HOUGH

Food choice and emotions: Comparison between low and middle income populations

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2015 vol. 76 p. 253 - 260

G. HOUGH; M. SOSA

Food choice in low income populations ? A review

FOOD QUALITY AND PREFERENCE; Lugar: Amsterdam; Año: 2015 vol. 40 p. 334 - 342

DANIEL FERRANTE, NICOLAS APRO, VERONICA FERREIRA, MARIO VIRGOLINI, VALENTINA AGUILAR, MIRIAM SOSA, PABLO PEREL, AND JUAN CASAS

Feasibility of salt reduction in processed foods in Argentina

REVISTA PANAMERICANA DE SALUD PúBLICA; Año: 2011 vol. 29 p. 69 - 75

SOSA, M., MARTINEZ, C., MARQUEZ, F. AND HOUGH, G

Location and scale influence on sensory acceptability measurements among low income consumers

JOURNAL OF SENSORY STUDIES; Año: 2008 vol. 23 p. 707 - 719

SOSA, M., FLORES, A., HOUGH, G., APRO, N., FERREYRA, V. AND ORBEA, M.

Optimum level of salt in French-type bread. Influence of income status, salt level in daily bread consumption and test location

JOURNAL OF FOOD SCIENCE; Año: 2008 vol. 73 p. 392 - 397

SOSA, M. AND HOUGH, G

Sensory acceptability of menus and sweet snacks among children and adults from low- and medium-income households in Argentina

FOOD QUALITY AND PREFERENCE; Año: 2006 vol. 17 p. 590 - 597

SOSA, M. AND HOUGH, G.

Sensory expectations of children from different household income for branded confectionery product

JOURNAL OF SENSORY STUDIES; Año: 2006 vol. 21 p. 155 - 164

SOSA, M., MARTINEZ C., ARRUIZ, M., HOUGH, G. AND MUCCI, A.

Degree of Appropriateness and Frequency of Consumption of mayonnaise, ketchup, mustard and similar sauces in Argentina

FOOD QUALITY AND PREFERENCE; Año: 2005 vol. 16 p. 667 - 674