CIAN, RAÚL E.; NARDO, AGUSTINA E.; GARZÓN, ANTONELA G.; AÑON, MARÍA C.; DRAGO, SILVINA R.

Identification and in silico study of a novel dipeptidyl peptidase IV inhibitory peptide derived from green seaweed Ulva spp. hydrolysates

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021

NARDO, AGUSTINA E.; SUAREZ, SANTIAGO; QUIROGA, ALEJANDRA V.; AÑÓN, M CRISTINA

Amaranth as a source of antihypertensive peptides

Frontiers in Plant Science; Año: 2020

NARDO AGUSTINA E.; AÑÓN M. CRISTINA; QUIROGA, ALEJANDRA V.

Identification of renin inhibitors peptides from amaranth proteins by docking protocols

Journal of Functional Foods; Lugar: Amsterdam; Año: 2019 vol. 64

PINCIRIOLI, MARIA; APHALO, PAULA; NARDO AGUSTINA E.; AÑÓN M. CRISTINA; QUIROGA, ALEJANDRA V.

Broken rice as a potential functional ingredient with inhibitory activity of Renin and ACE

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2019

NARDO, AGUSTINA E.; AÑÓN, M CRISTINA; PARISI, GUSTAVO

Large-scale mapping of bioactive peptides in structural and sequence space

PLOS ONE; Año: 2018 vol. 13

QUIROGA, ALEJANDRA V.; APHALO, PAULA; NARDO, AGUSTINA E.; AÑÓN, MARÍA C.

In Vitro Modulation of Renin–Angiotensin System Enzymes by Amaranth ( Amaranthus hypochondriacus ) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2017 vol. 65 p. 7415 - 7423

SABBIONE ANA CLARA; NARDO AGUSTINA E.; AÑÓN M. CRISTINA; SCILINGO ADRIANA A.

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

Journal of Functional Foods; Lugar: Amsterdam; Año: 2016 vol. 20 p. 204 - 214

ORSINI DELGADO MARIA CECILIA; NARDO AGUSTINA E.; MARIJA PAVLOVIC C.; HÉLÈNE ROGNIAUX; AÑÓN M. CRISTINA; TIRONI A. VALERIA

Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 197 p. 1160 - 1167