SCIAMMARO, L. P.; QUINTERO RUIZ, N.A.; FERRERO, C.; PUPPO, M.C.

Chemical and nutritional composition of Prosopis spp. seeds and pods.

Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume: Prospects for Economic Development in Arid Lands

Año: 2021;

BIGNE, F.; SCIAMMARO L. P.; CONFORTI P; SALINAS, M. V.; FERRERO C.; PUPPO M. C.

Foods with Prosopis spp. flour: common and new baked products

Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume. 1st Edition. Prospects for Economic Development in Arid Lands

Lugar: Amsterdam; Año: 2021;

PICARIELLO, G.; SCIAMMARO L. P.; PUPPO M. C.; MAMONE, G.

Omic sciences for analysis of different Prosopis species

Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume 1st Edition

Lugar: Amsterdam; Año: 2021;

SCIAMMARO L. P.; PUPPO M. C.; VOGET C. E.

"Aloja": a pre-Hispanic fermented beverage from Prosopis alba pods

Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume. 1st Edition. Prospects for Economic Development in Arid Lands

Lugar: Amsterdam; Año: 2021;

SCIAMMARO, L. P.; BIGNE, F.; GIACOMINO, M. S.; PUPPO, M.C.; FERRERO, C.

Mesquite (prosopis alba) flour: composition and use in breadmaking

Flour: Production, varieties and Nutrition

Lugar: New York; Año: 2018; p. 259 - 272

SCIAMMARO, L. P.; RIBOTTA P. D.; PUPPO M. C.

Traditional Food Products from Prosopis sp. Flour

Traditional Foods

Lugar: New York; Año: 2016; p. 209 - 216