DI STASIO, LUIGIA; SCIAMMARO, LEONARDO PABLO; DE CARO, SALVATORE; SALINAS, MARÍA VICTORIA; PUPPO, MARIA CECILIA; MAMONE, GIANFRANCO

Proteomic characterization of pistachio nut allergen proteins

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2022 vol. 106

SALINAS, MARÍA V.; GUARDIANELLI, LUCIANO M.; SCIAMMARO, LEONARDO P.; PICARIELLO, GIANLUCA; MAMONE, GIANFRANO; PUPPO, MARÍA C.

Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021 vol. 58 p. 921 - 930

SALINAS, M. V.; GUARDIANELL,I L.M.; SCIAMMARO, L.P.; PICARIELLO, G.; MAMONE, G.; PUPPO, M.C.

Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020

SCIAMMARO, L.; QUINTERO RUIZ, N.A.; FERRERO, C.; GIACOMINO, S.; PICARIELLO, G.; MAMONE, G.; PUPPO, M.C.

Prosopis spp. powders: influence of chemical components in water adsorption properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

ROMANO, NELSON; SCIAMMARO, LEONARDO; MOBILI, PABLO; PUPPO, MARÍA CECILIA; GOMEZ-ZAVAGLIA, ANDREA

Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 121 p. 561 - 567

MAMONE, GIANFRANCO; SCIAMMARO, LEONARDO; DE CARO, SALVATORE; DI STASIO, LUIGIA; SIANO, FRANCESCO; PICARIELLO, GIANLUCA; PUPPO, MARIA CECILIA

Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 120 p. 188 - 195

SCIAMMARO, L.P.; FERRERO, C.; PUPPO, M.C.

Gluten-free baked muffins developed with Prosopis alba flour

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 98 p. 568 - 576

SIANO, FRANCESCO; SCIAMMARO, LEONARDO; VOLPE, MARIA GRAZIA; MAMONE, GIANFRANCO; PUPPO, MARíA CECILIA; PICARIELLO, GIANLUCA

Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour

FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2018 vol. 11 p. 3471 - 3480

SCIAMMARO, LEONARDO; FERRERO, CRISTINA; PUPPO, CECILIA

Physicochemical and nutritional characterization of sweet snacks formulated with Prosopis alba flour

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 93 p. 24 - 31

PICARIELLO, GIANLUCA; SCIAMMARO, LEONARDO; SIANO, FRANCESCO; VOLPE, MARIA GRAZIA; PUPPO, MARIA CECILIA; MAMONE, GIANFRANCO

Comparative analysis of C -glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour

FOOD RESEARCH INTERNATIONAL; Año: 2017 vol. 99 p. 730 - 738

SCIAMMARO L. P.; FERRERO C.; PUPPO M. C.

Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds

Journal of Food Measurement and Characterization; Año: 2016 vol. 10 p. 103 - 112

SCIAMMARO L. P.; FERRERO C.; PUPPO M. C.

Agregado de valor al fruto del algarrobo. Estudio de la composición química y nutricional para su aplicación en bocaditos dulces

Revista Facultad de Agronomia; Lugar: La Plata; Año: 2015 vol. 114 p. 115 - 123