DE ATHAYDE MONCORVO COLLADO, A.; SOCÍAS, S.B.; GONZÁLEZ-LIZÁRRAGA, F.; PLOPER, D.; VERA PINGITORE, E.; CHEHÍN, R.N.; CHAVES, S.

Magnetic amyloid-based biocatalyst for the hydrolysis of urea

FOOD CHEMISTRY; Año: 2024 vol. 433

TOMAS-GRAU, RODRIGO HERNÁN; PLOPER, DIEGO; ÁVILA, CÉSAR LUIS; VERA PINGITORE, ESTEBAN; MALDONADO GALDEANO, CAROLINA; CHAVES, SILVINA; SOCIAS, SERGIO BENJAMÍN; STAGNETTO, AGUSTÍN; NAVARRO, SILVIA ADRIANA; CHAHLA, ROSSANA ELENA; AGUILAR LÓPEZ, MÓNICA; LLAPUR, CONRADO JUAN; AZNAR, PATRICIA; ALCORTA, MARÍA ELENA; COSTAS, DARDO; FLORES, ISOLINA; HEINZE, DAR; APFELBAUM, GABRIELA; MOSTOSLAVSKY, RAUL; MOSTOSLAVSKY, GUSTAVO; CAZORLA, SILVIA INÉS; PERDIGÓN, GABRIELA DEL VALLE; CHEHÍN, ROSANA

Elevated Humoral Immune Response to SARS-CoV-2 at High Altitudes Revealed by an Anti-RBD “In-House” ELISA

Frontiers in Medicine; Lugar: Lausanne; Año: 2021 vol. 8

MACHÍN, BELÉN; CHAVES, SILVINA; ÁVILA, CÉSAR; PERA, LICIA MARÍA; CHEHÍN, ROSANA NIEVES; VERA PINGITORE, ESTEBAN

Highly reusable invertase biocatalyst: Biological fibrils functionalized by photocrosslinking

FOOD CHEMISTRY; Año: 2020 vol. 331 p. 127 - 332

CHAVES, SILVINA; LONGO, MARIANELLA; GÓMEZ LÓPEZ, AZUCENA; DEL V LOTO, FLAVIA; MECHETTI, MAGDALENA; ROMERO, CINTIA M.

Control of microbial biofilm formation as an approach for biomaterials synthesis

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2020

ROMERO, C.M.; MARTORELL, P.V.; GÓMEZ, A.LÓPEZ; PEÑALVER NIETO, C.G.; CHAVES, S.; MECHETTI, M.

Architecture and physicochemical characterization of Bacillus biofilm as a potential enzyme immobilization factory

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2018 vol. 162 p. 246 - 255

AVILA, CÉSAR L.; CHAVES, SILVINA; SOCIAS, SERGIO B.; VERA-PINGITORE, ESTEBAN; GONZÁLEZ-LIZÁRRAGA, FLORENCIA; VERA, CECILIA; PLOPER, DIEGO; CHEHÍN, ROSANA

Lessons learned from protein aggregation: toward technological and biomedical applications

Biophysical Reviews; Año: 2017

CHAVES, S.; LICIA M PERA; AVILA, CL; CINTIA M ROMERO; MARIO BAIGORI; MORÁN VIEYRA, F. EDUARDO; CLAUDIO D. BORSARELLI; CHEHIN, R.

Towards efficient biocatalysts: photoimmobilization of a lipase on novel lysozyme amyloid-like nanofibrils

RSC Advances; Lugar: Cambridge; Año: 2016 vol. 6 p. 8528 - 8538

CHAVES, S., PERDIGÓN, G., DE MORENO DE LEBLANC, A

Yoghurt consumption regulates the immune cells implicated in acute intestinal inflammation and prevents the recurrence of the inflammatory process in a mouse model.

JOURNAL OF FOOD PROTECTION; Año: 2011 vol. 74 p. 801 - 811

BIBAS BONET, M.E.; MESÓN, O.; DE MORENO DE LEBLANC, A.; DOGI, C.; CHAVES, S.; KORTSARZ, A.; GRAU, A. AND PERDIGON,G.

Prebiotic effect of Yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model

FOOD AND AGRICULTURAL IMMUNOLOGY; Año: 2010 vol. 21 p. 175 - 189

ALEJANDRA DE MORENO DE LEBLANC, SILVINA CHAVES AND GABRIELA PERDIGÓN

Effect of yoghurt on the cytokine profile using a murine model of intestinal inflammation

EUROPEAN JOURNAL OF INFLAMMATION; Lugar: Chieti, Italy.; Año: 2009 vol. 7 p. 97 - 109

GABRIELA PERDIGÓN, ALEJANDRA DE MORENO DE LEBLANC, CAROLINA MALDONADO, SILVINA CHAVES, ESTEBAN CARMUEGA Y RICARDO WEILL

Alimentos Funcionales. Su relación con la Inmunonutrición

Tendencias en Medicina; Lugar: Montevideo. Uruguay; Año: 2009 p. 38 - 41

DE MORENO DE LEBLANC, A.; CHAVES, S.; CARMUEGA, E.; WEILL, R.; ANTÓINE, J.; PERDIGÓN, G.

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages

IMMUNOBIOLOGY.; Lugar: Germany ; Año: 2008 vol. 213 p. 97 - 108

M.E. BIBAS BONET, A.S. CHAVES, O. MESÓN AND G. PERDIGÓN.

Immunomodulatory and anti-inflammatory activity induced by oral administration of a probiotic strain of Lactobacillus casei

EUROPEAN JOURNAL OF INFLAMMATION; Lugar: Chiety Italy; Año: 2006 vol. 4 p. 31 - 41

DE MORENO DE LEBLANC A.; MALDONADO GALDEANO C.; CHAVES S. AND PERDIGÓN G

Oral administration of L. casei increases immunity in Bronchus and Mammary glands

EUROPEAN JOURNAL OF INFLAMMATION; Lugar: Chiety Italy; Año: 2005 vol. 3 p. 25 - 28