ESPARZA-FLORES, ELÍ EMANUEL; CARDOSO, FERNANDA DIAS; SIQUIERA, LARISA BERTOLDO; SANTAGAPITA, PATRICIO R.; HERTZ, PLINHO F.; RODRIGUES, RAFAEL C.

Genipin crosslinked porous chitosan beads as robust supports for β-galactosidase immobilization: Characterization, stability, and bioprocessing potential

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2023 vol. 250

ESPARZA-FLORES, ELÍ EMANUEL; SIQUIERA, LARISSA BERTOLDO; CARDOSO, FERNANDA DIAS; COSTA, TANIA HAAS; BENVENUTTI, EDILSON VALMIR; MEDINA-RAMÍREZ, ILIANA E.; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.; RODRIGUES, RAFAEL C.; HERTZ, PLINHO F.

Chitosan with modified porosity and crosslinked with genipin: A dynamic system structurally characterized

FOOD HYDROCOLLOIDS; Año: 2023 vol. 144 p. 1 - 11

GONZÁLEZ, LUCIANA C.; SANTAGAPITA, PATRICIO R.; TOLABA, MARCELA P.

In‐Situ Production of Modified Starch and Pickering Emulsions by Planetary Ball Milling

STARCH/STARKE; Año: 2023 p. 1 - 9

AGUIRRE-CALVO, TATIANA ROCIO; SOSA, NATALIA; LOPEZ, TAMARA; QUINTANILLA, MARA XIMENA; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO

Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

Food Chemistry: Molecular Sciences; Año: 2022 vol. 5

ZAZZALI, IGNACIO; JARAMILLO, GABRIELA; GABILONDO, JULIETA; PEIXOTO MALLMANN, LUANA; RODRIGUES, ELISEU; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.

Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts

Food Hydrocolloids for Health; Año: 2022 vol. 2

JARAMILLO SÁNCHEZ, GABRIELA; CONTIGIANI, EUNICE V.; ALZAMORA, STELLA M.; SANTAGAPITA, PATRICIO R.

Changes on epicuticular waxes and colour induced by ozone in blueberries (Vaccinium corymbosum L. ‘O’ Neal’)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2022 vol. 108

RICAURTE, LEIDY; PEREA-FLORES, MARÍA DE JESÚS; MÉNDEZ-MÉNDEZ, JUAN VICENTE; SANTAGAPITA, PATRICIO ROMÁN; QUINTANILLA-CARVAJAL, MARIA XIMENA

Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS; Año: 2022 vol. 636

HACKENHAAR, CAMILA REGINA; ROSA, CAROLINA FLORES; FLORES, ELÍ EMANUEL ESPARZA; SANTAGAPITA, PATRICIO ROMÁN; KLEIN, MANUELA POLETTO; HERTZ, PLINHO FRANCISCO

Development of a biocomposite based on alginate/gelatin crosslinked with genipin for β-galactosidase immobilization: Performance and characteristics

CARBOHYDRATE POLYMERS; Año: 2022 vol. 291

ZAZZALI, IGNACIO; GABILONDO, JULIETA; PEIXOTO MALLMANN, LUANA; RODRIGUES, ELISEU; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.

Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods

Food Bioscience; Año: 2021 vol. 41 p. 100963 - 100971

AGUIRRE-CALVO, TATIANA ROCIO; AGUIRRE-CALVO, DANIEL; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.

A detailed microstructural and multiple responses analysis through blocking design to produce Ca(II)-alginate beads loaded with bioactive compounds extracted from by-products

Food Hydrocolloids for Health; Año: 2021 vol. 1 p. 100030 - 100039

SALVATI, BRIANNE; SANTAGAPITA, PATRICIO; PERULLINI, MERCEDES

Exploring the conditions to generate alginate nanogels

JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY; Año: 2021

KUHN, FERNANDA; SANTAGAPITA, PATRICIO R.; NOREÑA, CACIANO PELAYO ZAPATA

Influence of egg albumin and whey protein in the co-encapsulation of betalains and phenolic compounds from Bougainvillea glabra bracts in Ca(II)-alginate beads

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021

POSBEYIKIAN, ANDRÉS; TUBERT, ESTEBAN; BACIGALUPE, ALEJANDRO; ESCOBAR, MARIANO MARTIN; SANTAGAPITA, PATRICIO ROMÁN; AMODEO, GABRIELA; PERULLINI, MERCEDES

Evaluation of calcium alginate bead formation kinetics: An integrated analysis through light microscopy, rheology and microstructural SAXS

CARBOHYDRATE POLYMERS; Año: 2021 vol. 269

RICAURTE, LEIDY; SANTAGAPITA, PATRICIO ROMÁN; DÍAZ, LUIS EDUARDO; QUINTANILLA-CARVAJAL, MARIA XIMENA

Edible gelatin-based nanofibres loaded with oil encapsulating high-oleic palm oil emulsions

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS; Año: 2020 vol. 595 p. 124673 - 124682

AGUIRRE-CALVO, TATIANA ROCIO; MOLINO, SILVIA; PERULLINI, MERCEDES; RUFIÁN-HENARES, JOSÉ ÁNGEL; SANTAGAPITA, PATRICIO R.

Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production

FOOD CHEMISTRY; Año: 2020 vol. 333

TRAFFANO-SCHIFFO, MARIA VICTORIA; AGUIRRE CALVO, TATIANA ROCIO; AVANZA, MARÍA VICTORIA; SANTAGAPITA, PATRICIO R.

High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels

Heliyon; Lugar: Cambidge; Año: 2020 vol. 6

GONZÁLEZ, LUCIANA CARLA; LOUBES, MARIA ANA; SANTAGAPITA, PATRICIO ROMÁN; TOLABA, MARCELA PATRICIA

Co‐Joined Starch Modification and β‐Carotene Dispersion In Situ by Planetary Ball Milling

STARCH/STARKE; Año: 2020

LLIVE, LENIN M.; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.; SCHNEIDER-TEIXEIRA, ALINE; DELADINO, LORENA

Controlled release of fertilizers from Ca(II)-alginate matrix modified by yerba mate (Ilex paraguariensis) waste

EUROPEAN POLYMER JOURNAL; Año: 2020 vol. 138 p. 109955 - 109966

AGUIRRE-CALVO, TATIANA ROCIO; MOLINO, SILVIA; PERULLINI, MERCEDES; RUFIÁN-HENARES, JOSÉ ÁNGEL; SANTAGAPITA, PATRICIO R.

Effects of: In vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)-alginate beads

Food and Function; Año: 2020 vol. 11 p. 10645 - 10654

CORFIELD, ROCÍO; MARTÍNEZ, KARINA D.; ALLIEVI, MARIANA C.; SANTAGAPITA, PATRICIO; MAZZOBRE, FLORENCIA; SCHEBOR, CAROLINA; PÉREZ, OSCAR E.

Whey proteins-folic acid complexes: Formation, isolation and bioavailability in a Lactobacillus casei model

Food Structure; Año: 2020 vol. 26

VELÁZQUEZ, NATALIA S.; FERREYRA, MARÍA GRACIELA; MENGATTO, LUCIANO N.; SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR; LUNA, JULIO A.

Paclitaxel/β-Cyclodextrin interactions, a perspective from pulsed NMR spectroscopy experiments

CARBOHYDRATE RESEARCH; Año: 2019 vol. 486 p. 107828 - 107837

AGUIRRE CALVO, TATIANA ROCIO; SANTAGAPITA, PATRICIO R.; PERULLINI, MERCEDES

Functional and structural effects of hydrocolloids on Ca(II)-alginate beads containing bioactive compounds extracted from beetroot

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 111 p. 520 - 526

BUSCH, VERÓNICA M.; SANTAGAPITA, PATRICIO R.; DÍAZ-CALDERÓN, PAULO; ENRIONE, JAVIER I.; BUERA, M. PILAR

About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study

CARBOHYDRATE POLYMERS; Año: 2019 vol. 211 p. 31 - 38

AGUIRRE CALVO, TATIANA ROCIO; SANTAGAPITA, PATRICIO R.

Freezing and drying of pink grapefruit-lycopene encapsulated in Ca(II)-alginate beads containing galactomannans

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56

AGUIRRE CALVO, TATIANA R.; SANTAGAPITA, PATRICIO R.

Pink grapefruit lycopene encapsulated in alginate-based beads: stability towards freezing and drying

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2018

ZAZZALI, IGNACIO; AGUIRRE CALVO, TATIANA ROCIO; PIZONES RUÍZ-HENESTROSA, VÍCTOR MANUEL; SANTAGAPITA, PATRICIO R.; PERULLINI, MERCEDES

Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads

CARBOHYDRATE POLYMERS; Año: 2018 vol. 206 p. 749 - 756

BUSCH, V.M.; DELGADO, J.F.; SANTAGAPITA, P.R.; WAGNER, J.R.; BUERA, M.P.

Rheological characterization of vinal gum, a galactomannan extracted from Prosopis ruscifolia seeds

FOOD HYDROCOLLOIDS; Año: 2018 vol. 74 p. 333 - 341

TRAFFANO-SCHIFFO, MARIA VICTORIA; CASTRO-GIRALDEZ, MARTA; FITO, PEDRO J.; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.

Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS

CARBOHYDRATE POLYMERS; Año: 2018 vol. 179 p. 402 - 407

AGUIRRE CALVO, TATIANA ROCIO; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.

Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study

JOURNAL OF FOOD ENGINEERING; Año: 2018 vol. 235 p. 32 - 40

SANTAGAPITA, PATRICIO R.; MAZZOBRE, M. FLORENCIA; BUERA, M. PILAR

Catalase Stability in Amorphous and Supercooled Media Related to Trehalose- Water- Salt Interactions

FOOD BIOPHYSICS; Año: 2018

SANTAGAPITA, PATRICIO R.; MATIACEVICH, SILVIA B.; BUERA, MARÍA DEL PILAR

Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl2

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018 vol. 114 p. 97 - 103

TRAFFANO-SCHIFFO, MARIA VICTORIA; CASTRO-GIRALDEZ, MARTA; FITO, PEDRO J.; SANTAGAPITA, PATRICIO R.

Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods

FOOD RESEARCH INTERNATIONAL; Año: 2017

TRAFFANO-SCHIFFO, MARIA VICTORIA; AGUIRRE CALVO, TATIANA R.; CASTRO-GIRALDEZ, MARTA; FITO, PEDRO J.; SANTAGAPITA, PATRICIO R.

Alginate Beads Containing Lactase: Stability and Microstructure

BIOMACROMOLECULES; Lugar: Washington; Año: 2017

AGUIRRE CALVO, TATIANA ROCÍO; SANTAGAPITA, PATRICIO ROMÁN

Encapsulation of a free-solvent extract of lycopene in alginate-Ca(II) beads containing sugars and biopolymers

Chemical and Biological Technologies in Agriculture; Año: 2017 vol. 4 p. 16 - 24

SANTAGAPITA, PATRICIO R.; TYLEWICZ, URSZULA; PANARESE, VALENTINA; ROCCULI, PIETRO; DALLA ROSA, MARCO

Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy

BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2016 vol. 142 p. 101 - 109

AGUIRRE CALVO, TATIANA; BUSCH, MARÍA VERÓNICA; SANTAGAPITA, PATRICIO R.

Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 77 p. 406 - 412

SONEGO, JUAN MANUEL; SANTAGAPITA, PATRICIO R.; PERULLINI, MERCEDES; JOBBÁGY, MATÍAS

Ca(II) and Ce(III) homogeneous alginate hydrogels from parent alginic acid precursor: a structural study

DALTON TRANSACTIONS; Lugar: CAMBRIDGE; Año: 2016

AGUIRRE CALVO, TATIANA; SANTAGAPITA, PATRICIO R.

Physicochemical characterization of alginate beads containing sugars and biopolymers

Journal of Quality and Reliability Engineering; Lugar: Londres; Año: 2016 vol. 9184 p. 1 - 7

ROA, DIEGO F.; BUERA, M. PILAR; TOLABA, MARCELA; SANTAGAPITA, PATRICIO R.

Encapsulation and stabilization of β-carotene in amaranth matrices obtained by dry and wet assisted ball milling

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2016 vol. 10 p. 512 - 521

BUSCH, MARÍA VERÓNICA; PEREYRA GONZALEZ KOCMUR, ADRIANA; SEGATIN, NATASA; SANTAGAPITA, PATRICIO R.; POKLAR ULRICH, NATASA; BUERA, M. PILAR

Propolis encapsulation by spray drying: Characterization and stability

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 75 p. 227 - 235

BUSCH, MARÍA VERÓNICA; KOLENDER, ADRIANA; SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR

Vinal gum, a galactomannan from Prosopis ruscifolia seeds: Physicochemical characterization

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 51 p. 495 - 502

BUSCH, MARÍA VERÓNICA; LOOSLI, FRÉDERIC; SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR; STOLL, SERGE

Formation of complexes between hematite nanoparticles and a non-conventional galactomannan gum. Toward a better understanding on interaction processes

SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2015 vol. 532 p. 556 - 563

SANTAGAPITA, PATRICIO R.; MAZZOBRE, M. FLORENCIA; RAMIREZ, HÉCTOR L.; GÓMEZ BRIZUELA, LEISSY; CORTI, HORACIO R.; VILLALONGA SANTANA, REYNALDO; BUERA, M. PILAR

Impact of supramolecular interactions of dextran-beta-cyclodextrin polymers on invertase activity in freeze-dried systems

BIOTECHNOLOGY PROGRESS; Lugar: Washington; Año: 2015

ROA, DIEGO F.; SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR; TOLABA, MARCELA

Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 p. 1 - 8

SANTAGAPITA, PATRICIO R.; OTT, HELENA; AGUDELO-LAVERDE, MARCELA; BUERA, M. PILAR

Impact of protective agents and drying methods on desiccation tolerance of Salix nigra L. seeds

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2014 p. 1 - 8

SANTAGAPITA, PATRICIO R.; ROSA, SILVINA; MAZZOBRE, M. FLORENCIA; CUETO MARIO; BUERA, M. PILAR; GALVAGNO, MIGUEL A.

Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts

International Journal of Food Science and Technology; Lugar: Londres; Año: 2013 vol. 48 p. 1729 - 1735

SANTAGAPITA, PATRICIO R.; MAZZOBRE, M. FLORENCIA; GARCÍA CRUZ, ARIEL; CORTI, HORACIO R.; VILLALONGA SANTANA, REYNALDO; BUERA, M. PILAR

Polyethylene glycol-based low generation dendrimers functionalized with B-cyclodextrin as cryo- and dehydro-protectant of catalase formulations

Biotechnology Progress; Lugar: Hoboken NJ; Año: 2013 vol. 29 p. 786 - 795

ROA, DIEGO F.; SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR; TOLABA, MARCELA

Amaranth Milling Strategies and Fraction Characterization by FT-IR

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 7 p. 711 - 718

PANARESE, VALENTINA; TYLEWICZ URSZULA; SANTAGAPITA, PATRICIO R.; ROCCULI, PIETRO; DALLA ROSA, MARCO

Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 15 p. 66 - 71

ROCCULI, PIETRO; PANARESE, VALENTINA; TYLEWICZ, URSZULA; SANTAGAPITA, PATRICIO R.; COCCI, EMILIANO; GÓMEZ GALINDO, FEDERICO; ROMANI, SANTINA; DALLA ROSA, MARCO

The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 49 p. 320 - 323

SANTAGAPITA, PATRICIO R.; LAGHI, LUCA; PANARESE, VALENTINA; TYLEWICZ, URSZULA ; ROCCULI, PIETRO ; DALLA ROSA, MARCO

Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012 vol. 6 p. 1434 - 1443

DALLA ROSA, MARCO; TYLEWICZ, URSZULA; PANARESE, VALENTINA; LAGHI, LUCA; PISI, ANNAMARIA; SANTAGAPITA, PATRICIO R.; ROCCULI, PIETRO

Effect of osmotic dehydration on kiwifruit: Results of a multianalytical approach to structural study

Journal on Processing and Energy in Agriculture; Lugar: Novi Sad; Año: 2011 vol. 15 p. 113 - 117

SANTAGAPITA, PATRICIO R.; MAZZOBRE, M. FLORENCIA; BUERA, M. PILAR

INVERTASE STABILITY IN ALGINATE BEADS. EFFECT OF TREHALOSE AND CHITOSAN INCLUSION AND OF DRYING METHODS.

FOOD RESEARCH INTERNATIONAL; Año: 2011 vol. 47 p. 321 - 330

SANTAGAPITA, PATRICIO R.; MAZZOBRE, M. FLORENCIA; BUERA, M. PILAR

Formulation and Drying of Alginate Beads for Controlled Release and Stabilization of Invertase

BIOMACROMOLECULES; Año: 2011 vol. 12 p. 3147 - 3155

MATIACEVICH, SILVIA B.; SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR

The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems

FOOD CHEMISTRY; Año: 2010 vol. 118 p. 103 - 108

SANTAGAPITA, PATRICIO R.; GÓMEZ BRIZUELA, LEISSY; MAZZOBRE, M. FLORENCIA; RAMIREZ, HÉCTOR L.; CORTI, HORACIO R.; VILLALONGA SANTANA, REYNALDO; BUERA, M. PILAR

B-cyclodextrin modifications as related to enzyme stability in dehydrated systems: supramolecular transitions and molecular interactions

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2010 vol. 83 p. 203 - 209

SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR

Electrolyte effects on amorphous and supercooled sugar systems

JOURNAL OF NON-CRYSTALLINE SOLIDS; Año: 2008 vol. 354 p. 1760 - 1767

SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR

Trehalose-Water-Salt interaction related to the stability of beta-galactosidase in supercooled media

Food Biophysics; Lugar: New York; Año: 2008 vol. 3 p. 87 - 93

SANTAGAPITA, PATRICIO R.; GÓMEZ BRIZUELA, LEISSY; MAZZOBRE, M. FLORENCIA; RAMIREZ, HÉCTOR L.; CORTI, HORACIO R.; VILLALONGA SANTANA, REYNALDO; BUERA, M. PILAR

Structure/function relationship of several biopolymers as related to invertase stability in dehydrated systems

BIOMACROMOLECULES; Lugar: Washington, DC; Año: 2008 vol. 9 p. 741 - 747

SANTAGAPITA, PATRICIO R.; KRONGBER, FLORENCIA; WU, ANGEL; CERRUTTI, PATRICIA; BUERA, M. PILAR; GALVAGNO, MIGUEL A.

Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in baker's yeasts

THERMOCHIMICA ACTA; Año: 2007 vol. 465 p. 67 - 72

MATIACEVICH, SILVIA B.; SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR

Fluorescence from the Maillard reaction and its potential applications in Food Science

Critical Reviews in Food Science and Nutrition; Año: 2005 vol. 45 p. 483 - 495