DALLAGNOL, ANDREA MICAELA; DALLAGNOL, VERÓNICA CRISTINA; VIGNOLO, GRACIELA MARGARITA; LOPES, NORBERTO PEPORINE; BRUNETTI, ANDRÉS EDUARDO

Flavonoids and Phenylethylamides Are Pivotal Factors Affecting the Antimicrobial Properties of Stingless Bee Honey

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2022

DALLAGNOL, ANDREA MICAELA; PESCUMA, MICAELA; GAMARRA ESPÍNOLA, NATALIA; VERA, MARIELA NATALIA; VIGNOLO, GRACIELA MARGARITA

Hydrolysis of raw fish proteins extracts by Carnobacterium maltaromaticum strains isolated from Argentinean freshwater fish

Biotechnology Reports; Lugar: Amsterdam; Año: 2021

SCHVEZOV, NATASHA; PUCCIARELLI, AMADA B.; VALDES, BELEN; DALLAGNOL, ANDREA M.

Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration

FOOD CONTROL; Año: 2020 vol. 111

HECTOR A., PEDROZO; DALLAGNOL, ANDREA M.; SCHVEZOV, CARLOS E.

Genetic Algorithm Applied to Simultaneous Parameter Estimation in Bacterial Growth

Journal of Bioinformatics and Computational Biology; Año: 2020

PEDROZO, HECTOR A.; DALLAGNOL, ANDREA M.; VIGNOLO, GRACIELA M.; PUCCIARELLI, AMADA B.; SCHVEZOV, CARLOS E.

Mechanistically Inspired Kinetic Approach to Describe Interactions During Co‐Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenes

JOURNAL OF FOOD SCIENCE; Año: 2019

DALLAGNOL, ANDREA MICAELA; BUSTOS, ANA YANINA; MARTOS, GLADYS IRMA; VALDEZ, GRACIELA FONT DE; GEREZ, CARLA LUCIANA

Antifungal and antimycotoxigenic effect of Lactobacillus plantarum CRL 778 at different water activity values Efecto antifúngico y antimicotoxigénico de Lactobacillus plantarum CRL 778 a diferentes valores de actividad de agua

REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 2018

DALLAGNOL, ANDREA MICAELA; BARRIO, YANINA; CAP, MARIANA; SZERMAN, NATALIA; CASTELLANO, PATRICIA; VAUDAGNA, SERGIO RAMÓN; VIGNOLO, GRACIELA

Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2017 p. 1 - 10

VERA-PINGITORE ESTEBAN; GIMENEZ MARÍA EUGENIA; DALLAGNOL ANDREA MICAELA; BELFIORE CAROLINA; FONTANA CECILIA ; FONTANA PAOLA; ATTE VON WRIGHT; VIGNOLO GRACIELA; PLUMED CARME

Screening and characterization of potential probiotic and starter bacteria for plant fermentations

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 71 p. 288 - 294

DALLAGNOL, A.M.; PESCUMA, M.; TORINO, M.I.; ROLLÁN, G.; FONT DE VALDEZ, G.

OPTIMIZATION OF LACTIC FERMENT WITH QUINOA FLOUR AS BIOPRESERVEATIVE ALTERNATIVE FOR PACKED BREAD

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2015

C.L. GEREZ; A. M. DALLAGNOL; L. PONSONE; S. CHULZE; G. FONT

Ochratoxin A production by Aspergillus niger: Effect of water activity and a biopreserver formulated with Lactobacillus plantarum CRL 778

FOOD CONTROL; Año: 2014 vol. 45 p. 114 - 119

PUCCIARELLI, A.; SCHAPOVALOFF, M.E.; KUMMRITZ, S.; SEÑUK, I.A.; BRUMOVSKY, L.A.; DALLAGNOL, A.M.

Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization.

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2014 vol. 46 p. 325 - 332

DALLAGNOL, A. M.; PESCUMA, M.; FONT, G; ROLLÁN, G.

Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 97 p. 3129 - 3140

C.L. GEREZ; A. M. DALLAGNOL; G. ROLLÁN; G. FONT

A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation

FOOD MICROBIOLOGY; Año: 2012 p. 427 - 430

ANDREA M. DALLAGNOL; CESAR A.N. CATALÁN; MARÍA I. MERCADO; GRACIELA FONT DE VALDEZ; GRACIELA C. ROLLÁN

Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2011 p. 447 - 455