BONGIANINO, NICOLAS; STEFFOLANI, EUGENIA; RODRIGUEZ, MARIANELA; BUSTOS, MARIELA C.; BIASUTTI, CALOS; LEÓN, A. E.

Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes

Foods; Lugar: Basel; Año: 2024 vol. 13

RODRÍGUEZ, MARIANELA DESIREÉ; LEÓN, ALBERTO EDEL; BUSTOS, MARIELA CECILIA

Starch Digestion in Infants: An Update of Available In Vitro Methods—A Mini Review

PLANT FOODS FOR HUMAN NUTRITION; Año: 2022 vol. 77 p. 345 - 352

GONZÁLEZ, AGUSTÍN; BORDÓN, MARÍA GABRIELA; BUSTOS, MARIELA C.; CÓRDOVA SALAZAR, KARINA L.; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.

Study of the incorporation of native and microencapsulated chia seed oil on pasta properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2020

LANCETTI, R.; PALAVECINO, P.M.; BUSTOS, M.C.; LEÓN, A.E.

Yacon (Smallanthus sonchifolius) flour obtention: Effect of process conditions on quality attributes and its incorporation in gluten-free muffins

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 125

PALAVECINO, PABLO MARTÍN; CURTI, MARÍA ISABEL; BUSTOS, MARIELA CECILIA; PENCI, MARÍA CECILIA; RIBOTTA, PABLO DANIEL

Sorghum Pasta and Noodles: Technological and Nutritional Aspects

PLANT FOODS FOR HUMAN NUTRITION; Año: 2020 vol. 75 p. 326 - 336

BUSTOS, MARIELA C.; RAMOS, MARÍA ISABEL; PÉREZ, GABRIELA T.; LEÓN, ALBERTO E.

Utilization of Kañawa ( Chenopodium pallidicaule Aellen) Flour in Pasta Making

Journal of Chemistry; Año: 2019 vol. 2019 p. 1 - 8

PALAVECINO, P. M.; RIBOTTA, P. D.; LEÓN, A. E.; BUSTOS, M.C.

Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2019 vol. 99 p. 1351 - 1357

BUSTOS, MARIELA C.; VIGNOLA, MARIA B.; PAESANI, CANDELA; LEÓN, ALBERTO E.

Berry fruits enriched pasta: effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioavailability

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2019

BUSTOS, MARIELA C.; PAESANI, CANDELA; QUIROGA, FERNANDA; LEÓN, ALBERTO EDEL

Technological and sensorial quality of berry enriched pasta

CEREAL CHEMISTRY; Año: 2019 vol. 96 p. 967 - 976

VIGNOLA, MARÍA BELÉN; BUSTOS, MARIELA CECILIA; PÉREZ, GABRIELA TERESA

Comparison of quality attributes of refined and whole wheat extruded pasta

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 89 p. 329 - 335

BUSTOS, MARIELA C.; ROCHA-PARRA, DIEGO; SAMPEDRO, INES; DE PASCUAL-TERESA, SONIA; LEÓN, ALBERTO E.

The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2018 vol. 66 p. 2714 - 2723

VIGNOLA, MARÍA BELÉN; BUSTOS, MARIELA CECILIA; PÉREZ, GABRIELA TERESA

In vitro Dialyzability of Essential Minerals from White and Whole Grain Pasta

FOOD CHEMISTRY; Año: 2018

BUSTOS, MARIELA C.; VIGNOLA, MARÍA BELÉN; PÉREZ, GABRIELA T.; LEÓN, ALBERTO E.

In vitro digestion kinetics and bioaccessibility of starch in cereal food products

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2017 vol. 77 p. 243 - 250

SCIARINI, L.S.; BUSTOS, M.C.; VIGNOLA, M.B.; PAESANI, C.; SALINAS, C.N.; PÉREZ, G.T.

A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 244 - 252

BUSTOS, MARIELA C.; MAZZOBRE MARÍA FLORENCIA; BUERA, MA. PILAR

Stabilization of refrigerated avocado pulp: chemometrics-assessed antibrowning Allium and Brassica extracts as effective lipid oxidation retardants

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 1142 - 1153

PALAVECINO, PABLO M.; BUSTOS, MARIELA C.; HEINZMANN ALABÍ, MARÍA BELEN; NICOLAZZI, MELANI S.; PENCI, MARIA CECILIA; RIBOTTA, PABLO D.

Effect of ingredients on the quality of gluten-free sorghum pasta

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2017

STEFFOLANI, EUGENIA; BUSTOS, MARIELA C.; FERREYRA, MARINA; LEÓN, ALBERTO E.

Evaluación de la calidad tecnológica, nutricional y sensorial de barras de cereal con quinoa

AGRISCIENTIA; Año: 2017 vol. 34 p. 33 - 43

BUSTOS, MARIELA C.; PEREZ, GABRIELA T.; LEÓN, ALBERTO E.

Structure and quality of pasta enriched with functional ingredients

RSC Advances; Año: 2015 vol. 5 p. 30780 - 30792

BUSTOS, MARIELA C.; MAZZOBRE MARÍA FLORENCIA; BUERA, MA. PILAR

Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 61 p. 89 - 97

BUSTOS, MARIELA C.; AGUDELO-LAVERDE, LINA MARCELA; MAZZOBRE MARÍA FLORENCIA; BUERA, MA. PILAR

The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts

International Journal of Food Studies - Official Journal of the ISEKI_FOOD ASSOCIATION; Año: 2014 vol. 3 p. 82 - 92

BUSTOS, MARIELA C.; PEREZ, GABRIELA T.; LEÓN, ALBERTO E.

Combination of resistant starches types II and IV with minimal amounts of oat bran yields good quality, low glycaemic index pasta

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 309 - 315

BARRERA, GABRIELA N.; BUSTOS, MARIELA C.; ITURRIAGA, LAURA; FLORES, SILVIA K.; LEÓN, ALBERTO E.; RIBOTTA, PABLO D.

Effect of damaged starch on the rheological properties of wheat starch suspensions

JOURNAL OF FOOD ENGINEERING; Año: 2013 vol. 116 p. 233 - 239

BUSTOS, MARIELA C.; BARRERA, GABRIELA N.; PEREZ, GABRIELA T.; LEÓN, ALBERTO E.

The effect of type II and type IV resistant starch on the hydrolysis of maize and wheat gelatinised starch catalysed by pancreatic a-amylase

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 47 p. 2134 - 2140

BUSTOS, MARIELA C.; PEREZ, GABRIELA T.; LEÓN, ALBERTO E.

Sensory and nutritional attributes of fibre-enriched pasta

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 1429 - 1434

BUSTOS, MARIELA C.; PEREZ, GABRIELA T.; LEÓN, ALBERTO E.

EFFECT OF FOUR TYPES OF DIETARY FIBRE ON THE TECHNOLOGICAL QUALITY OF PASTA

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2011 vol. 17 p. 213 - 221