INVESTIGADORES
GARRO Oscar Alfredo
capítulos de libros
GARRO, MARISA S; RIVAS, FRANCO P; GARRO, OSCAR A
Solid state fermentation in food processing: advances in reactor design and novel applications
Solid state fermentation in food processing
Lugar: Amsterdam; Año: 2020; p. 165 - 182
MARÍA ELISA CAYRÉ; GRACIELA VIGNOLO; OSCAR ALFREDO GARRO
Comparison of Gompertz equation and Baranyi model in the fitting of lactic acid bacteria growth curves in meat products
Simposio internacional de biotecnologia
Lugar: San Miguel de Tucumán; Año: 2004; p. 1 - 4