INVESTIGADORES
GARRO Oscar Alfredo
artículos
PALAVECINO PRPICH, NOELIA Z.; GARRO, OSCAR A.; ROMERO, MARA; JUDIS, MARÍA A.; CAYRÉ, MARÍA E.; CASTRO, MARCELA P.
Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility
MEAT SCIENCE; Año: 2016 vol. 115 p. 41 - 44
PALAVECINO PRPICH, NOELIA; CASTRO, MARCELA P.; CAYRÉ, MARÍA E.; GARRO, OSCAR A.; VIGNOLO, GRACIELA
Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)
International Journal of Food Science; Lugar: New York, USA; Año: 2015 vol. 2015 p. 1 - 9
PALAVECINO PRPICH, NOELIA; CASTRO, MARCELA P.; CAYRÉ, MARÍA E.; GARRO OSCAR A.; GRACIELA VIGNOLO
Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive
ANNALS OF MICROBIOLOGY; Lugar: Milan; Año: 2014
ROMERO, MARA CRISTINA; GARRO, OSCAR ALFREDO; ROMERO, ANA MARIA; MICHALUCK, ARIEL GERMAN; DOVAL, MIRTHA MARINA ; JUDIS, MARIA ALICIA
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
Food and Nutrition Sciences; Lugar: Irvine CA; Año: 2014 vol. 5 p. 658 - 670
MARIA ALICIA MARTOS; EMILCE R. ZUBRESKI; OSCAR ALFREDO GARRO; ROQUE HOURS
Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels
Biotechnology Research International; Lugar: New York; Año: 2013 vol. 2013 p. 1 - 7
MARIA ALICIA MARTOS; EMILCE R. ZUBRESKI; MARIANA COMBINA; OSCAR ALFREDO GARRO; ROQUE HOURS
Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2013 vol. 33 p. 332 - 338
MARIA ALICIA MARTOS; ALICIA BAUMANN; NANCY CRUZ; ROQUE HOURS; OSCAR ALFREDO GARRO
Partial characterization of enzymatic activities produced by a wild strain of A. niger
Journal of Microbiology, Biotechnology and Food Sciences; Lugar: Nitra; Año: 2012 vol. 2 p. 917 - 932
CASTRO, M.P.; PALAVECINO, N.Z.; HERMAN, C.; GARRO, O.A.; CAMPOS, C.A.
LACTIC ACID BACTERIA ISOLATED FROM ARTISANAL DRY SAUSAGES: CHARACTERIZATION OF ANTIBACTERIAL COMPOUNDS AND STUDY OF THE FACTORS AFFECTING BACTERIOCIN PRODUCTION
MEAT SCIENCE; Año: 2011 vol. 87 p. 321 - 329
HERMAN, C.; MAGUNA, FABIANA P.; GARRO, O.A.; CASTRO, E.
Effect of temperature, pH and NaCl on nisin activity against Lactobacillus fructivorans
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 2010 vol. 97 p. 11 - 18
PALAVECINO, N.Z.; CAYRÉ MARÍA E.; VIGNOLO GRACIELA M.; GARRO OSCAR A.
Evaluacion de cinetica de crecimiento y acidificacion de bacterias lacticas con potencial aplicacion en la industria carnica
REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2010 vol. 42 p. 118 - 118
HUNZICKER GABRIEL A.;; BLANES PATRICIA S.,; GIMÉNEZ MARÍA C.; GARRO OSCAR A.
APPLICATION OF A CENTRAL COMPOSITE DESIGN TO THE DETERMINATION OF INORGANIC AND ORGANIC ARSENIC SPECIES IN WATER, BY LIQUID CHROMATOGRAPHY–HYDRIDE GENERATION–ATOMIC ABSORPTION SPECTROMETRY
AFINIDAD; Lugar: Valencia. España; Año: 2009 vol. 540 p. 126 - 133
CAYRÉ, M.E.; VIGNOLO, GRACIELA; GARRO, OSCAR A.
Selección de un Modelo Primario para Describir la Curva de Crecimiento de Bacterias Lácticas y Brochothrix thermosphacta sobre Emulsiones Cárnicas Cocidas
REVISTA INFORMACION TECNOLOGICA DEL CHILE; Lugar: Chile; Año: 2007 vol. 18 p. 23 - 29
MARÍA ELISA CAYRÉ; OSCAR ALFREDO GARRO; GRACIELA VIGNOLO
Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions
FOOD MICROBIOLOGY; Año: 2005 vol. 22 p. 505 - 512
CASTRO, M; OSCAR ALFREDO GARRO; GERSCHENSON, LN; CAMPOS, CA
Interaction between potassium sorbate, oil and tween 20: Its effect on the growth and inhibition of Z bailii in model salad dressings
JOURNAL OF FOOD SAFETY; Año: 2003 vol. 23 p. 47 - 59
CAYRÉ, ME; OSCAR ALFREDO GARRO; VIGNOLO,G
Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures
FOOD MICROBIOLOGY; Año: 2003 vol. 20 p. 561 - 566
CASTRO, M; OSCAR ALFREDO GARRO; CAMPOS, CA; GERSCHENSON, LN
Interactions between additives: Its effect on sorbate stability and Z. bailii minimum inhibitory concentration in model aqueous systems resembling salad dressings
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2002 vol. 8 p. 33 - 39
ANDREO, A; OSCAR ALFREDO GARRO; JUDIS, M
Modelo de oxidacion lipidica en una emulsion carnica en funcion del tiempo y temperatura de coccion
REVISTA INFORMACION TECNOLOGICA DEL CHILE; Año: 2001 vol. 12 p. 21 - 24
MOLINA, MR; GARRO, OA; JUDIS, MA
Calidad alimenticia y estabilidad oxidativa de pseudoplatystoma Corruscans
CIENCIA Y TECNOLOGIA ALIMENTARIA; Año: 2001 vol. 3 p. 89 - 95
ERNST, S; GARRO, OA; WINKLER, S; VENKATARAMAN, G; LANGER, R; COONEY, CL; SASISEKHARAN, R; OSCAR ALFREDO GARRO
Process Simulation for Recombinant Protein-Production - Cost Estimation and Sensitivity Analysis for Heparinase-I Expressed in Escherichia-Coli
BIOTECHNOLOGY AND BIOENGINEERING; Año: 1997 vol. 53 p. 575 - 582
ABATE, C; CALLIERI, D; RODRIGUEZ, E; GARRO, O; OSCAR ALFREDO GARRO
Ethanol-Production by a Mixed Culture of Flocculant Strains of Zymomonas-Mobilis and Saccharomyces Sp
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 1996 vol. 45 p. 580 - 583
SPENCER, DM; SPENCER, JFT; DEFIGUEROA, LI; GARRO, O; FENGLER, E; OSCAR ALFREDO GARRO
Yeasts Associated with Pods and Exudates of Algarrobo Trees (Prosopis spp)and Species of Columnar Cacti in Northwest Argentina
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 1996 vol. 44 p. 736 - 739
SPENCER, DM; SPENCER, JFT; GARRO, OA; FENGLER, E
Yeasts and leguminous trees in Argentina and Europe
Mycologist; Año: 1996 vol. 10 p. 1 - 1
CASTRO, GR; ANDRIBET, EP; DUCREY, LM; GARRO, OA; SINERIZ, F; OSCAR ALFREDO GARRO
Modeling and Operation of a Turbidity-Meter for Online Monitoring of Microbial-Growth in Fermenters
PROCESS BIOCHEMISTRY; Año: 1995 vol. 30 p. 767 - 772
GARRO, OA; RODRIGUEZ, E; UNDA, RP; CALLIERI, DAS; OSCAR ALFREDO GARRO
Mathematical-Modeling of the Alcoholic Fermentation of Glucose by Zymomonas-Mobilis Mobilis
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY; Año: 1995 vol. 63 p. 367 - 373
LUCCA, ME; ROMERO, ME; DÍAZ RICCI, JC; GARRO, OA; CALLIERI, DAS
Composition and morphology of Candida utilis grown in continuous culture with decreasing concentrations of phosphate
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 1991 vol. 7 p. 359 - 364
GARRO, OA; RODRIGUEZ, E; CALLIERI, DAS
Experimental approaches to a rapid ethanol fermentation of glucose by a Zymomonas mobilis strain
World Journal of Microbiology & Biotechnology; Año: 1990 vol. 6 p. 67 - 72
DÍAZ RICCI, JC; CALLIERI, DAS; GARRO, OA
Determination of the optimal conditions for the continuous culture of Candida utilis in sugarcane
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 1987 vol. 27 p. 100 - 104