FLORES, MR; BRUZONE, C; ORIGONE, A.; BURINI, J.; RODRIGUEZ, M.E.; LOPES, C.A.; LIBKIND, D.

Yeasts in the beverage industry: Patagonia Gets Wild

Yeasts: from Nature to Bioprocesses

Año: 2022; p. 284 - 303

LIBKIND, DIEGO; ALVAREZ, LUCIA

Levaduras en cerveza y panificados, aportes desde la Patagonia

Alimentos Fermentados: microbiología, nutrición, salud y cultura

Año: 2020; p. 307 - 330

LIBKIND FRATI, DIEGO; MOLINÉ, M; COLABELLA, F

Isolation and Selection of New Astaxanthin Producing Strains of Phaffia rhodozyma.

Microbial carotenoids: Methods and Protocols, Methods in Molecular Biology Series

Año: 2018; p. 297 - 310

SAMPAIO JP,; PONTES, ANA; LIBKIND FRATI, D; HUTZLER, MATHIAS

Taxonomy, Diversity, and Typing of Brewing Yeasts

Brewing Microbiology: Current Research, Omics and Microbial Ecology

Año: 2017; p. 85 - 117

LIBKIND FRATI, D; BUZZINI, P.; TURCHETI, B; ROSA, C.A.

Yeasts in Continental and Seawater

Yeasts in Natural Ecosystems: Diversity

Año: 2017; p. 1 - 61

LIBKIND, DIEGO; MOLINÉ, M; BELLORA, N; TROCHINE, ANDREA; DE GARCÍA, V

Patagonian yeasts of Biotechnological relevance

Biology and Biotechnology of Patagonian Microorganisms

Año: 2016; p. 55 - 80

SEQUEIROS, C.; GARCES, ME.; FERNANDEZ, M.; MARTÍNEZ-DÍAZ, SF; LIBKIND, DIEGO; OLIVERA, N

Microorganisms from Patagonian Aquatic Environments for Use in Aquaculture

Biology and Biotechnology of Patagonian Microorganisms

Año: 2016; p. 205 - 224

JONES, G.; SOUTHWORTH, E.B.; LIBKIND, DIEGO; MARANOVA, L.

Freshwater Basidiomycota

Freshwater fungi and fungus-like organisms

Año: 2014;

LIBKIND, D.; RUSSO, G; VAN BROOCK, M

Yeasts from extreme aquatic environments: hyperacidic freshwaters

Freshwater fungi and fungus-like organisms

Año: 2014;

DE GARCÍA, V; MOLINÉ, M; LIBKIND FRATI, DIEGO; VAN BROOCK, MR

Cold Adapted yeasts in Patagonian Habitats

Cold-adapted yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance

Año: 2013;

MOLINÉ, M; LIBKIND FRATI, DIEGO; DE GARCÍA V,; VAN BROOCK, M.

Production of Pigments and Photo-Protective Compounds by Cold-Adapted Yeasts

Cold-adapted yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance

Año: 2013;

LIBKIND, DIEGO; TOGNETTI, C; MOLINÉ, M

Isolation and selection of new astaxanthin producing strains of Xanthophyllomyces dendrorhous

Microbial carotenoids: Methods and Protocols, Methods in Molecular Biology Series

Año: 2012; p. 183 - 194

MOLINÉ, M; LIBKIND, DIEGO; VAN BROOCK, M.

Production of Torularhodin, Torulene, and B-Carotene by Rhodotorula Yeasts

Microbial carotenoids: Methods and Protocols, Methods in Molecular Biology Series

Año: 2012; p. 275 - 284

LIBKIND, DIEGO

Rhodotorula

Molecular Detection of Human Fungal Pathogens

Año: 2011; p. 653 - 667

CARVAJAL, J.; LIBKIND, DIEGO; BRIONES, A; ÚBEDA, J; ROBERTS, I; JAMES, S; PORTERO, P; ALEJO, J; ROSA, C.A.

Yeasts biodiversity significance: case studies in natural and human-related environments, ex situ preservation, applications and challenges

Changing Diversity in Changing Environment

Año: 2011; p. 55 - 86

FATIMA, C.O.; INAYARA, G.; LACERDA, C.A.; LIBKIND, DIEGO; LOPES, C.A.; CARVAJAL, J.; ROSA, C.A.

Traditional foods and beverages from South America: microbial communities and production strategies

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies

Año: 2010; p. 125 - 142

MEDEIROS, A; ROSA, C; BRANDAO, L; GIANI, A; LUDOLF GOMES, LN; LIBKIND, DIEGO

Microbial quality of freshwater ecosystems of South America

Water Quality: Physical, Chemical and Biological Characteristics

Año: 2009; p. 43 - 69

LIBKIND, DIEGO; SAMPAIO JP,

Rhodotorula

Molecular Detection of Foodborne Pathogens

Lugar: Boca Raton; Año: 2009; p. 603 - 618