CORFIELD, ROCÍO; LALOU, GABRIEL; DI LELLA, SANTIAGO; MARTÍNEZ, KARINA D.; SCHEBOR, CAROLINA; ALLIEVI, MARIANA C.; PÉREZ, OSCAR E.

Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study

FOOD HYDROCOLLOIDS; Año: 2023

RIVAS, MARIA VERONICA; MUSIKANT, DANIEL; DIAZ PEÑA, ROCIO; ÁLVAREZ, DANIELA;; PELAZZO, LUCIANA; ROSSI, EZEQUIEL; MARTÍNEZ, KARINA; ERREA, MARÍA; PÉREZ, OSCAR; VARELA, OSCAR; KOLENDER, ADRIANA

Carbohydrate-derived polytriazole nanoparticles enhance anti-inflammatory activity of cilostazol

ACS Omega; Lugar: 1155 16th St. NW, Washington, DC 20036; Año: 2022

LOURDES SULLCA GRIMALDEZ; MARTÍNEZ ,KARINA D.

Concentration trend study on foaming properties for native soy protein isolate treated by ultrasound and heating

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021

BUOSI, FLORENCIA SOLANA; AGUSTINA ALAIMO; DI SANTO, MARIANA CAROLINA; FERNANDA ELIAS; GARCÍA LIÑARES G.; ACEBEDO, SOFÍA LORENA; CASTAÑEDA CATAÑA, M. ALEJANDRA; SPAGNUOLO CARLA; LEONARDO LIZARRAGA; MARTÍNEZ ,KARINA D.; PÉREZ, OSCAR EDGARDO

Resveratrol encapsulation in High Molecular Weight Chitosan-based Nanogels for applications in ocular treatments; impact on human ARPE-19 culture cells

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2020

ROCIO CORFIELD; KARINA D. MARTÍNEZ; MARIANA C.ALLIEVI; PATRICIO SANTAGAPITA; FLORENCIA MAZZOBRE; CAROLINA SCHEBOR; OSCAR E.PÉREZ

Whey protein - folic acid complexes: formation, isolation and bioavailability in a Lactobacillus casei model.

Food Structure; Lugar: Amsterdam; Año: 2020

JUAN MANUEL MONTES DE OCA-AVALOS; CRISTIAN HUCK-IRIART; VIRGINIA BORRONI; KARINA D. MARTÍNEZ; ROBERTO JORGE CANDAL; MARÍA LIDIA HERRERA

Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation

Current Research in Food Science; Año: 2020

CECILIA PRUDKIN-SILVA; OSCAR E. PÉREZ; KARINA D. MARTÍNEZ; FERNANDO BARROSO DA SILVA

A combined experimental and molecular simulation study of insulin-chitosan complexation driven by electrostatic interactions

JOURNAL OF CHEMICAL INFORMATION AND MODELING; Lugar: Washington; Año: 2019

JIMENA H MARTÍNEZ; VELAZQUEZ FRANCISCO; HERNÁN BURRIEZA; MARTÍNEZ KARINA D.; DOMINGUEZ RUBIO PAULA; MARÍA DEL PILAR BUERA; OSCAR PEREZ

Betanin loaded nanocarrierws base don quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018

EMILIA OCHNIO; JIMENA H MARTÍNEZ; MARIANA C ALLIEVI; MARCOS PALAVECINO; MARTÍNEZ KARINA D.; OSCAR E. PÉREZ

Proteins as nano-carriers for bioactive compounds. The case of 7S and 11S soy globulins and folic acid complexation

Polymers; Lugar: Switzerland; Año: 2018

LOURDES SULLCA GRIMALDEZ; KARINA D. MARTÍNEZ

High intensity ultrasound application on rheological properties effects of native soy protein isolate

Biointerface Research in Applied Chemistry; Año: 2017 vol. 7

OSCAR PEREZ; KARINA D. MARTÍNEZ; CECILIO CARRERA SANCHEZ, ; JUAN M. RODRIGUEZ PATINO

Strategies for foaming improvement of whey protein concentrate by addition of hydroxypropylmethylcellulose and heating. Relation with the interfacial properties

Nutrition and Food Technology; Año: 2017

CECILIA PRUDKIN-SILVA; KARINA MARTINEZ; MARÍA EDITH FARÍAS; FEDERICO COLUCCIO- LESKOW; OSCAR PÉREZ

Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2017

MARTÍNEZ KARINA D.; CARRERA SANCHEZ CECILIO

Enhancing the foamability of beverages proteins by ultrasound

International Journal of Horticulture, Agriculture and Food Science; Año: 2017

MARTÍNEZ KARINA D.; CARRERA SANCHEZ CECILIO

Whey protein isolate and celluloses derivates interactions improved by ultrasound of high intensity

Frontiers in Nanoscience and Nanotechnology; Año: 2017

MARTÍNEZ KARINA D.; CARRERA SANCHEZ CECILIO

Rapid and precise evaluation of protein foamability with ultrasound of high intensity application

Biointerface Research in Applied Chemistry; Año: 2017

MARTÍNEZ, KARINA DAFNE; CARRERA SANCHEZ, CECILIO

EFFECTS OF HIGH ULTRASOUND INTENSITY ON FOAM STABILITY AND INTERFACIAL RELATIONSHIP OF SOLUBLE SOY PROTEIN ISOLATE

Biointerface Research in Applied Chemistry; Año: 2016

MARTÍNEZ, KARINA DAFNE; CARRERA SANCHEZ, CECILIO

Soy protein hydrolysis and polysaccharides interactions: differencial performance on kinetic adsorption at air-water interface

Biointerface Research in Applied Chemistry; Año: 2016

MARTÍNEZ, KARINA DAFNE; CARRERA SANCHEZ, CECILIO

FOAMING BEHAVIOUR OF ENZYMATICALLY MODIFIED SUNFLOWER PROTEIN IN PROXIMITY TO pI

Biointerface Research in Applied Chemistry; Año: 2016

KARINA DAFNE MARTÍNEZ; CARRERA SANCHEZ CECILIO

Improved functionality of foamed WPI solutions by ultrasound application

Journal of Food Chemistry and Nanotechnology; Lugar: 2088 B2 Walsh Avenue Santa Clara, CA 95050, USA; Año: 2016

MORALES, ROCIO; K. D. MARTÍNEZ; PIZONES RUIZ-HENESTROSA, VICTOR; ANA M. R. PILOSOF

MODIFICATION OF FOAMING PROPERTIES OF SOY PROTEIN ISOLATE BY HIGH ULTRASOUND INTENSITY: PARTICLE SIZE EFFECT

ULTRASONICS SONOCHEMISTRY.; Lugar: Amsterdam; Año: 2015 vol. 26 p. 48 - 55

K. D. MARTÍNEZ; A.M.R. PILOSOF

Soy Protein Hydrolysate and Gelling Polysaccharides Systems in Cooked Foams: a Method to improve their Combinations

Science Postprint; Lugar: Tokyo; Año: 2014 vol. 2014

KARINA D. MARTÍNEZ; CARRERA SANCHEZ CECILIO

NEW VIEW TO OBTAIN DRYER FOOD FOAMS WITH DIFFERENT POLYSACCHARIDES AND SOY PROTEIN BY HIGH ULTRASOUND

International Journal of Carbohydrate Chemistry; Lugar: New York, NY 10022; Año: 2014 vol. 2014

MARTÍNEZ, KARINA; CARRERA SANCHEZ CECILIO

ULTRASOUND AS METHOD TO CONTROL PROTEIN-POLYSACCHARIDE FOAM STABILITY BY MICROSCOPIC PARAMETERS ALTERATION

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: New York, NY 10022; Año: 2014

KARINA DAFNE MARTÍNEZ; ANA PILOSOF

Foaming behaviour of sunflower protein hydrolysates in proximity to pI

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013

MARTÍNEZ, KARINA ; A.M.R. PILOSOF

RHEOLOGY AND THERMAL TRANSITIONS OF ENZYMATIC MODIFIED SOY PROTEIN AND POLYSACCHARIDES MIXTURES, OF POTENTIAL USE AS FOAMING AGENT DETERMINED BY RESPONSE SURFACE METHODOLOGY

Food Bioscience; Lugar: Nueva York; Año: 2013

KARINA D. MARTÍNEZ; ANA M. R. PILOSOF

Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology

International Journal of Carbohydrate Chemistry; Lugar: New York, NY 10022; Año: 2013 vol. 2014

CAROLINA ARZENI; KARINA DAFNE MARTÍNEZ; PAULA ZEMA; AYELEN ARIAS; OSCAR E. PÉREZ; ANA M. R. PILOSOF

COMPARATIVE STUDY OF High intensity ultrasound effects on food proteins functionality

JOURNAL OF FOOD ENGINEERING; Año: 2011 vol. 108 p. 463 - 472

MARTÍNEZ, KARINA D; PILOSOF, ANA M.R

RELATIVE VISCOELASTICITY OF SOY PROTEIN HYDROLYSATE AND POLYSACCHARIDES MIXTURES AT COOLING CONDITIONS ANALYZED BY RESPONSE SURFACE METHODOLOGY

FOOD HYDROCOLLOIDS; Año: 2011 vol. 26 p. 318 - 322

KARINA D. MARTÍNEZ; VYKUNDESHWARI GANESAN; ANA M.R. PILOSOF; FEDERICO M. HARTE

Effect of dynamic of high pressure treatment on the interfacial and foaming properties of soy protein isolate-hydroxypropylmethylcelluloses systems

FOOD HYDROCOLLOIDS; Lugar: Amsterdan; Año: 2010 vol. 25 p. 1640 - 1645

MARTÍNEZ, KARINA D; FARÍAS MARÍA E; PILOSOF, ANA M.R

EFFECTS OF SOY PROTEIN HYDROLYSIS AND POLYSACCHARIDES ADDITION ON FOAMING PROPERTIES STUDIED BY CLUSTER ANALYSIS

FOOD HYDROCOLLOIDS; Lugar: Amsterdan; Año: 2010 vol. 25 p. 1637 - 1676

MARTÍNEZ, K.; CARRERA SANCHEZ, C.; RODRIGUEZ PATINO, J.M.; PILOSOF, A.M.R.

Interfacial and foaming properties of soy protein and their hydrolysates

FOOD HYDROCOLLOIDS; Lugar: Amsterdan, Holanda; Año: 2009 vol. 23 p. 2149 - 2157

MARTINEZ, KARINA D.; CARRERA SANCHEZ CECILIO; PIZONES RUIZ-HENESTROSA, VICTOR; RODRÍGUEZ PATINO, JUAN M.; PILOSOF, ANA M.R.

SOY PROTEIN- POLYSACCHARIDES INTERACTIONS AT THE AIR-WATER INTERFACE

FOOD HYDROCOLLOIDS; Lugar: Harrogate; Año: 2007 vol. 21 p. 804 - 812

MARTÍNEZ, KARINA D.; CARRERA SÁNCHEZ CECILIO; PIZONES RUÍZ-HENESTROSA, VÍCTOR; RODRÍGUEZ PATINO, JUAN M.; PILOSOF, ANA M.R.

EFFECT OF LIMITED HYDROLYSIS OF SOY PROTEIN ON THE INTERACTIONS WITH POLYSACCHARIDES AT THE AIR-WATER INTERFACE

FOOD HYDROCOLLOIDS; Lugar: Harrogate; Año: 2007 vol. 21 p. 813 - 822

E. TOSI; R.GONZALEZ; E.RÉ; M.AÑÓN; A.PILOSOF; K.MARTÍNEZ

Amaranth starch-rich fraction properties modified by high-temperature heating

FOOD CHEMISTRY; Lugar: Amsterdan; Año: 2007 vol. 103 p. 927 - 934

K.D. MARTINEZ; R.I. BAEZA; F. MILLÁN; A.M.R. PILOSOF

EFFECT OF LIMITED HYDROLYSIS OF SUNFLOWER PROTEIN ON THE INTERACTIONS WITH POLYSACCHARIDES IN FOAMS

FOOD HYDROCOLLOIDS; Lugar: Amsterdan; Año: 2005 vol. 19 p. 361 - 369