SUO, BIAO; CASTRO, MARCELA PAOLA; SREENIVASA, M. Y.

Editorial: Microbiota biodiversity of traditional fermented products

Frontiers in Microbiology; Lugar: Lausanne; Año: 2024 vol. 15

GALANTE, NADIA S.; PALAVECINO, NOELIA Z.; CAMPOS C. A.; CAYRÉ, M.E.; CASTRO M.

Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2

Scientific Reports; Año: 2023

PALAVECINO PRPICH N.Z.; SANABRIA, E.; GLIEMMO F.; CAYRÉ, MARÍA ELISA; CASTRO M.

YACON JUICE AS CULTURE AND CRYOPROTECTANT MEDIUM FOR Latilactobacillus sakei AND Staphylococcus vitulinus AUTOCHTHONOUS STRAINS

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY; Lugar: Campinas; Año: 2023

PRPICH, NOELIA ZULEMA PALAVECINO; CAMPRUBÍ, GERMÁN EDGARDO; CAYRÉ, MARÍA ELISA; CASTRO, MARCELA PAOLA

Indigenous microbiota to leverage traditional dry sausage production

International Journal of Food Science; Año: 2021 vol. 2021

RIVAS, FRANCO P.; CAYRÉ, M.E.; CAMPOS C. A.; CASTRO M.

NATURAL AND ARTIFICIAL CASINGS AS BACTERIOCIN CARRIERS FOR THE BIOPRESERVATION OF MEATS PRODUCTS

JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2018 vol. 38 p. 1 - 6

TORRES, CAROLA A.; NÚÑEZ, MARÍA B.; ISLA, MARÍA INÉS; CASTRO, M.P.; GONZÁLEZ, ANA M.; ZAMPINI, IRIS

Antibacterial synergism of extracts from climbers belonging to Bignoniaceae family and commercial antibiotics against multi-resistant bacteria

Journal of Herbal Medicine; Lugar: Amsterdam; Año: 2017

MECHOUD, MÓNICA ADRIANA; ÁLVAREZ, ORNELLA ESTEFANÍA; CAYRÉ, MARÍA ELISA; CASTRO, MARCELA PAOLA; MINAHK, CARLOS; SAAVEDRA, LUCILA

Sakacin G is the main responsible bacteriocin for the anti-listerial activity of meat-borne Lactobacillus curvatus ACU-1

ANNALS OF MICROBIOLOGY; Año: 2017

PALAVECINO, N.Z.; GARRO, O.A.; ROMERO, M.; JUDIS, M.A.; CAYRÉ, M.E.; CASTRO M.

Evaluation of an autochthonous starter culture on the production of a traditional dry fermented sausage from Chaco (Argentina) at a small-scale facility

MEAT SCIENCE; Lugar: Amsterdam; Año: 2016 vol. 115 p. 41 - 44

PALAVECINO N.Z.; CASTRO M.; CAYRÉ, M.E.; GARRO O.A.; VIGNOLO G.M.

Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive

ANNALS OF MICROBIOLOGY; Lugar: Milan; Año: 2015 vol. 65 p. 1709 - 1719

RIVAS, FRANCO P.; CASTRO M.; CAMPOS, CARMEN A.

Efectividad de la bacteriocina sakacina Q aplicada mediante inmersión sobre salchichas tipo Viena

La Industria Cárnica Latinoamericana; Lugar: CABA; Año: 2015 p. 32 - 36

PALAVECINO N.Z.; CASTRO M.; CAYRÉ, M.E.; GARRO O.A.; VIGNOLO G.M.

Indigenous starter cultures to improve quality of artisanal dry fermented sausages from Chaco (Argentina)

International Journal of Food Science; Año: 2015

TORRES, CAROLA A.; NÚÑEZ, MARÍA B.; ISLA, MARÍA INÉS; CASTRO M.; GONZÁLEZ, ANA M.; ZAMPINI, IRIS

Antibacterial Activity of Tinctures from Tree leaves belonging to the Bignoniaceae family and their Synergistic Effect with Antibiotics

Pharmacognosy Journal; Lugar: Bangalore; Año: 2015 vol. 7 p. 400 - 405

RIVAS, FRANCO P.; CASTRO M.; VALLEJO, MARISOL; MARGUET, EMILIO; CAMPOS C. A.

Sakacin Q produced by Lactobacillus curvatus ACU-1: Functionality characterization and antilisterial activity on cooked meat surface

MEAT SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 97 p. 475 - 479

C. HERMAN; ÁLVAREZ, ORNELLA E.; CAYRÉ, M.E.; CASTRO M.; VIGNOLO G.M.; O.A. GARRO

Cultivo bioprotector para productos cárnicos cocidos. Evaluación del efecto de sales

La Industria Cárnica Latinoamericana; Lugar: CABA; Año: 2014 p. 46 - 49

RIVAS, FRANCO P.; CASTRO M.P.; CAYRÉ, M.E.; CAMPOS C. A.

Bacteriocinogenic Lactic Acid Bacteria of Caprine Products from Chaco Argentina

International Journal of Food Processing Technology; Año: 2014 vol. 1 p. 32 - 40

TORRES, CAROLA A.; ZAMPINI, IRIS; NÚÑEZ, MARÍA B.; ISLA, MARÍA INÉS; CASTRO M.; GONZÁLEZ, ANA M.

In vitro antimicrobial activity of 20 selected climber species from the Bignoniaceae family

NATURAL PRODUCT RESEARCH; Lugar: Londres; Año: 2013

RIVAS, FRANCO P.; CASTRO M.P.; VALLEJO, MARISOL; MARGUET, EMILIO; CAMPOS C. A.

ANTIBACTERIAL POTENTIAL OF Enterococcus faecium STRAINS ISOLATED FROM EWES’ MILK AND CHEESE

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 46 p. 428 - 436

CASTRO M.P. ; PALAVECINO, N.Z.; C. HERMAN; CAYRÉ, M.E.; C.A. CAMPOS

Influence of several gums on the growth and the production of a bacteriocin like substance from Lactobacillus curvatus/sakei ACU-1

FOOD CONTROL; Lugar: Amsterdam; Año: 2012 vol. 28 p. 52 - 54

RIVAS, FRANCO P.; PALAVECINO N.Z.; CASTRO M.; GARRO O.A.; CAMPOS, CARMEN A.

Estudio de la funcionalidad de la cepa bacteriocinogénica Lactobacillus sakei/curvatus ACU 1 en la superficie de carne cocida

La Industria Cárnica Latinoamericana; Lugar: CABA; Año: 2012 p. 62 - 65

M.P. CASTRO; N.Z. PALAVECINO; C. HERMAN; O.A. GARRO; C.A. CAMPOS

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

MEAT SCIENCE; Lugar: Oxford; Año: 2011 p. 321 - 329

MARCELA P CASTRO; ANA M ROJAS; CARMEN A CAMPOS; LÍA N GERSCHENSON

Effect Of Preservatives, Tween 20, Oil Content And Emulsion Structure On The Survival Of Lactobacillus fructivorans In Model Salad Dressings

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 1428 - 1434

CASTRO M.; CAMPOS C. A.; GERSCHENSON L.

Stability of sorbates in the presence of EDTA: effect of pH, packaging material and sequestrant level

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2005 p. 328 - 332

CASTRO M., GARRO O., GERSCHENSON L., CAMPOS C.

Interaction between potassium sorbate, oil and tween 20: its effect on the growth and inhibition of Z.bailii in model salad dressings

JOURNAL OF FOOD SAFETY; Lugar: New Brunswick; Año: 2003 vol. 23 p. 47 - 59

CASTRO M., GARRO O., CAMPOS C., GERSCHENSON L.

Interaction between additives: its effect on sorbate stability and Zygosaccharomyces bailii minimum inhibitory concentration in model aqueous systems resembling salad dressings

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Londres; Año: 2002 vol. 8 p. 33 - 39

GIMÉNEZ M.C., BENÍTEZ M.E., OSICKA R.M., CASTRO M.

Determinación de Arsénico Total en aguas naturales subterráneas del Departamento Comandante Fernández (Chaco, Argentina)

REVISTA INFORMACION TECNOLOGICA DEL CHILE; Lugar: La Serena - Chile; Año: 2000 vol. 11 p. 19 - 24