GROSSO N. R.; ASENSIO C.M.; QUIROGA P.R.; LARRAURI M.; MARTIN, M.P.; RIVEROS C.G.

Procedures to determine the appropriate classification of blanched peanuts (raw or processed) comparing with raw and roasted peanuts.

2017-03-01/2017-04-27;

Química; Alimentos, bebidas y tabaco-Productos agrar;