INVESTIGADORES
HYNES Erica Rut
capítulos de libros
Título:
Argentinean cheeses: Cremoso, Pategrás and Reggianito,
Autor/es:
ERICA HYNES; BERGAMINI CARINA; CRISTINA PEROTTI
Libro:
Global Cheesemaking Technology: Cheese Quality and Characteristics
Editorial:
Wiley Publishers
Referencias:
Año: 2017;
Resumen:
Wiley Publishers "Global Cheesemaking Technology: Cheese Quality and Characteristics", which I will edit with Dr Thomas Bintsis. Contributors included Prof de Renobales, Prof P.McSweeney, Prof P.Kindesdt, Prof P.Jelen and others.Section II of the book will describe in detail 100 important cheeses from around the world and cheeses from Latin America will be included. Argentinean cheeses cremoso, Reggianito and Pategrás will be descibed in especific chapters