INVESTIGADORES
HYNES Erica Rut
artículos
Título:
Proteolysis during ripening of soft cheeses. II - The influence of milk clotting enzyme during ripening of Cremoso Argentino cheese
Autor/es:
ERICA HYNES; AGNES DELACROIX BUCHET; CARLOS ANTONIO ZALAZAR
Revista:
Microbiologie Aliments Nutrition
Referencias:
Año: 1999 vol. 17 p. 199 - 205
ISSN:
0759-0644
