INVESTIGADORES
HYNES Erica Rut
artículos
Título:
Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture
Autor/es:
ERICA HYNES; JEAN CLAUDE OGIER; DELACROIX AGNES,
Revista:
INTERNATIONAL DAIRY JOURNAL
Referencias:
Año: 2001 vol. 11 p. 587 - 597
ISSN:
0958-6946
