IMITAB   29581
INSTITUTO MULTIDISCIPLINARIO DE INVESTIGACION Y TRANSFERENCIA AGROALIMENTARIA Y BIOTECNOLOGICA
Unidad Ejecutora - UE
artículos
BODOIRA, ROMINA; ROSSI, YANINA; VELEZ, ALEXIS; MAESTRI, DAMIÁN; MARTÍNEZ, MARCELA; CECILIA CITTADINI, M.; MONTENEGRO, MARIANA
An overview on extraction, composition, bioactivity and food applications of peanut phenolics
FOOD CHEMISTRY; Año: 2022 vol. 381
BADIN, E.E.; QUEVEDO-LEON, R.; LESPINARD, A.R.; MASCHERONI, R.H.; RIBOTTA, P.D.; MERCATANTE, M.M.; IBARZ, A.
Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation
JOURNAL OF FOOD ENGINEERING; Año: 2022 vol. 337
MONTIRONI, IVANA D.; CECCHINI, EUGENIA; BARRIOS, BIBIANA; ARSAUTE, SOFÍA; GROSSO, MARÍA C.; VANDEN BRABER, NOELIA L.; CARIDDI, LAURA N.; CORREA, SILVIA; BELLINGERI, ROMINA V.; CAMPRA, NOELIA A.; RAVIOLO, JOSÉ M.; MONTENEGRO, MARIANA; MAÑAS, FERNANDO
Minthostachys verticillata Griseb (Epling.) (Lamiaceae) essential oil orally administered modulates gastrointestinal immunological and oxidative parameters in mice
JOURNAL OF ETHNOPHARMACOLOGY; Lugar: Amsterdam; Año: 2022 vol. 290
BODOIRA, ROMINA; MONTENEGRO, MARIANA; MAESTRI, DAMIÁN; VELEZ, ALEXIS; RIBOTTA, PABLO; ROSSI, YANINA; MARTÍNEZ, MARCELA
Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic-based extract
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2022 vol. 57 p. 6471 - 6479