MARTINS, GONÇALO NUNO; CARBONI, ANGELA DANIELA; HUGO, AYELÉN AMELIA; CASTILHO, PAULA CRISTINA; GÓMEZ-ZAVAGLIA, ANDREA

Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria

Foods; Año: 2023 vol. 12

HUGO, A. A.; SERRADELL, MA DE LOS ÁNGELES; PERI, PABLO; FARINA, SEBASTIÁN; GÓMEZ-ZAVAGLIA, A

In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) Oerst (ñire) leaves

CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2023

SIMÕES, M.G.; HUGO, A. A.; GOMEZ-ZAVAGLIA, ANDREA; SIMOES, P.N; ALVES, P.A

Formulation and characterization of stimuli-responsive lecithin-based liposome complexes with poly(acrylic acid)/poly(N,N-dimethylaminoethyl methacrylate) and Pluronic® copolymers for controlled drug delivery

Pharmaceutics; Lugar: Basel; Año: 2022

CRIVARO, ANDREA N.; CARASI, PAULA; SALTO, ILEANA; HUGO, AYELEN; SOLDAVINI PELICHOTTI, P. CECILIA; BENGOA, AGUSTINA; FRAGOMENO, MELISA; SERRADELL, MARÍA A.; MINNAARD, JESSICA; ROLNY, IVANNA; ALUL, EDUARDO; ARREGUI, LEANDRO; FABRA MARTINEZ, MACARENA E.; MORENO VALERO, OSCAR JAVIER; FACENTE, ANDREA; MAGARIÑOS, FRANCISCO; JEWTUCHOWICZ, VIRGINIA; PÉREZ, PABLO F.; TREJO, FERNANDO M.

Clostridioides difficile: Characterization of the circulating toxinotypes in an Argentinean public hospital

REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 2022

GHIBAUDO, F.; GERBINO, E.; HUGO, A. A.; CAMPO DALL ORTO, V.; GÓMEZ-ZAVAGLIA, A

Fortification of water kefir with magnetite nanoparticles

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2021

GERBINO, ESTEBAN; GHIBAUDO, FLORENCIA; TYMCZYSZYN, E. ELIZABETH; GOMEZ-ZAVAGLIA, ANDREA; HUGO, AYELEN A.

Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic Escherichia coli on cultured cells and brine shrimp model

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 128

COLOMBO, M LAURA; CIMINO, CECILIA V; BRUNO, MARIELA A; HUGO, AYELEN; LIGGIERI, CONSTANZA; FERNÁNDEZ, AGUSTINA; VAIRO-CAVALLI, SANDRA

Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 101 p. 1382 - 1388

SZYMANOWSKI, F.; BALATTI, G.E.; AMBROGGIO, E.; HUGO, A.A.; MARTINI, M.F.; FIDELIO, G.D.; GÓMEZ-ZAVAGLIA, A.; PICKHOLZ, M.; PÉREZ, P.F.

Differential activity of lytic alpha-helical peptides on lactobacilli and lactobacilli-derived liposomes

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES; Año: 2019 vol. 1861 p. 1069 - 1077

SIMÕES, M.G.; HUGO, A.; ALVES, P.; PÉREZ, P.F.; GÓMEZ-ZAVAGLIA, A.; SIMÕES, P.N.

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2018 vol. 164 p. 50 - 57

GHIBAUDO, F.; GERBINO, E.; HUGO, A.A.; SIMÕES, M.G.; ALVES, P.; COSTA, B.F.O.; CAMPO DALL? ORTO, V.; GÓMEZ-ZAVAGLIA, A.; SIMÕES, P.N.

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2018 vol. 170 p. 538 - 543

SZYMANOWSKI, F; HUGO, A. A.; ALVES, P.A; SIMOES, P.N; GÓMEZ-ZAVAGLIA, A; PÉREZ, P.F

Endocytosis and intracellular traffic of cholesterol-PDMAEMA liposome complexes in human epithelial-like cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2017 p. 38 - 43

QUINTANA, G.; SIMÕES, M.G.; HUGO, A.; ALVES, P.; FERREIRA, P.; GERBINO, E.; SIMÕES, P.N.; GÓMEZ-ZAVAGLIA, A.

Layer-by-layer encapsulation of Lactobacillus delbrueckii subsp. Bulgaricus using block-copolymers of poly(acrylic acid) and pluronic for safe release in gastro-intestinal conditions

Journal of Functional Foods; Año: 2017 vol. 35 p. 408 - 417

HUGO, A. A.; ROLNY,I; ROMANIN, D; PÉREZ, P.F

Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) stimulates murine macrophages infected with Citrobacter rodentium

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 33

HUGO, A. A.; BRUNO, F.; GOLOWCZYC, M.A.

Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2016 p. 185 - 190

ALVES, P.A; HUGO, A. A.; SZYMANOWSKI, F; TYMCZYSZYN,E.E; PÉREZ, P.F; COHELO,J.F.J; SIMOES, P.N; GÓMEZ-ZAVAGLIA, A

Stabilization of polymer lipid complexes prepared with lipids of lactic acid bacteria upon preservation and internalization into eukaryotic cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2014 vol. 123 p. 446 - 451

HUGO, A. A.; PÉREZ, P.F; AÑON, M.C; SPERONI,F

Incorporation of Lactobacillus delbrueckii subsp lactis (CIDCA 133) in cold-set gels made from high pressure-treated soybean proteins

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 p. 34 - 39

ALVES, P.A; HUGO, A. A.; TYMCZYSZYN,E.E; FERREIRA, A.F; FAUSTO, R; COHELO,J.F.J; PÉREZ, P.F; GÓMEZ-ZAVAGLIA, A

Effect of cholesterol-poly(N,N-dimethylaminoethyl methacrylate) on the properties of stimuli-responsive polymer liposome complexes

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2012

TYMCZYSZYN,E.E; SOSA, N; GERBINO,E,; HUGO, A.A.; GÓMEZ-ZAVAGLIA, A

Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 155 p. 217 - 221

HUGO, A. A.; TYMCZYSZYN,E.E; GÓMEZ-ZAVAGLIA, A; PÉREZ, P.F

Effect of human defensins on lactobacilli and liposomes

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 113 p. 1491 - 1497

HUGO, A. A.; DE ANTONI, G.L; PÉREZ. P.F

Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) resists the antimicrobial activity triggered by molecules derived from enterocyte-like Caco-2 cells.

LETTERS IN APPLIED MICROBIOLOGY; Año: 2010 p. 335 - 340

HUGO, A. A.; KAKISU, E.J; DE ANTONI. G.L; PÉREZ. P.F

Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro

LETTERS IN APPLIED MICROBIOLOGY; Año: 2008 p. 113 - 119

HUGO, A. A.; DE ANTONI. G.L.; PÉREZ. P.F.

Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of E. coli

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2006 p. 191 - 196

HUGO, A. A.; MINNAARD, J.; PÉREZ. P.F

Evaluación de un método colorimétrico para el estudio de la interacción entre microorganismos y células de epitelio intestinal

REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 2003 p. 188 - 192