M.C. LANARI, L KOSARAJU P VANDERLINDE , S RABLIN Y L. DUFFY

Isolation and characterization of antioxidants and antimicrobials from Australian olives. Strategies for incorporation to meat products

2001-01-01/2003-02-02;

Química; Alimentos, bebidas y tabaco-Productos agrar;

M.C. LANARI

Identification of potential sources of polyphenolic substances with antihypertensive, anticholesterol and anticancer activity.

2003-01-01/2003-07-07;

Química; Hig.,Aliment.y Nutr.-Nutricion y desnutrici;

M.C. LANARI, P.VANDERLINDE, S. RABLIN, L. DUFFY

A novel method for obtaining an antioxidant and antimicrobial extract of optimum activity

2001-01-01/2002-01-01;

Química; Alimentos, bebidas y tabaco-Carnes y deriva;

M.C. LANARI,

Identifying new antioxidants from b yproductos of the food industry.

2000-01-01/2002-01-01;

Química; Alimentos, bebidas y tabaco-Productos marin;

MC LANARI R WHEATCROFT R STOCKMANN K PITTS

Functional Food Products from Olive Waste for Asian Markets

2002-03-01/2003-03-01;

Química; Alimentos;

M.C. LANARI, M GAMAGE, S KOSARAJU

Isolation and characterization of antioxidants and antimicrobials from Acacia Nilotica.

2002-01-01/2002-08-01; p. 1 - 1

Química; Alimentos;

M.C. LANARI

Antioxidants in forages and grain and their effect in the eating quality and appearance of export beef.

2002-03-03/2002-09-01;

Química; Alimentos, bebidas y tabaco-Carnes y deriva;

M.C. LANARI, S RABLIN

Feeding and processing conditions for improving colour stability and display life of extra heavy carcasses.

2001-01-01/2001-09-01;

Química; Alimentos, bebidas y tabaco-Carnes y deriva;

M.C. LANARI

Functional ingredients from tea by products for the Japanese market

2001-01-01/2001-12-01;

Química; Alimentos, bebidas y tabaco-Carnes y deriva;

M.C. LANARI, P.VANDERLINDE, S. RABLIN, L. DUFFY, S. BEILKEN, R. STOCKMANN Y R. WHEATCROFT

Improving flavour and microbial quality of beef using natural extracts

2000-03-03/2001-03-03;

Química; Alimentos, bebidas y tabaco-Carnes y deriva;

M.C. LANARI

Processing and nutritional techniques for reducing PSE and DFD incidence

2001-05-01/2001-12-01;

Química; Alimentos, bebidas y tabaco-Carnes y deriva;

M.C. LANARI, V. BOGHOSSIAN, R. BARLOW, S. BEILKEN Y B. BILL

Commercial marinades can improve the flavour and microbial quality of meat

1999-03-01/1999-12-01;

Química; Alimentos, bebidas y tabaco-Carnes y deriva;

M.C. LANARI

Novel techniques for improving colour and flavour stability of long term stored pork and beef

1998-03-01/1998-11-01;

Química; Alimentos, bebidas y tabaco-Carnes y deriva;