INVESTIGADORES
MEINI Maria Rocio
artículos
LARIO, LUCIANA DANIELA; GONZALEZ, CAMILA; MEINI, MARÍA ROCÍO; PILLACA-PULLO, OMAR SANTIAGO; ZURICARAY, DANIELA; ESPAÑOL, LAUREANO; SCANDIANI, MARÍA MERCEDES; LUQUE, ALICIA; CASATI, PAULA; SPAMPINATO, CLAUDIA PATRICIA
Exploring soybean cultivar susceptibility to sudden death syndrome: Insights into isoflavone responses and biocontrol potential
PLANT SCIENCE; Año: 2024 vol. 339
PIAZZA, DANA M; ROMANINI, DIANA; MEINI, MARÍA-ROCÍO
High-efficiency novel extraction process of target polyphenols using enzymes in hydroalcoholic media
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2023
CABEZUDO, IGNACIO; GALETTO, CECILIA S.; ROMANINI, DIANA; FURLÁN, RICARDO L. E.; MEINI, MARÍA ROCÍO
Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace
Biomass Conversion and Biorefinery; Año: 2022
MEINI, MARÍA-ROCÍO; CABEZUDO, IGNACIO; GALETTO, CECILIA S.; ROMANINI, DIANA
Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae
Food Bioscience; Año: 2021 vol. 42
BRAIA, MAURICIO; CABEZUDO, IGNACIO; BARRERA, VIRGINIA LIS; ANSELMI, PABLO; MEINI, MARÍA-ROCÍO; ROMANINI, DIANA
An optimization approach to the bioconversion of flour mill waste to α-amylase enzyme by Aspergillus oryzae
PROCESS BIOCHEMISTRY - (Print); Año: 2021
CABEZUDO, IGNACIO; MARÍA ROCÍO MEINI; CARLA C. DI PONTE; NATASHA MELNICHUK; CARLOS E. BOSCHETTI; DIANA ROMANINI
Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2020
MELNICHUK, NATASHA; BRAIA, MAURICIO J.; ANSELMI, PABLO A.; MEINI, MARÍA-ROCÍO; ROMANINI, DIANA
VALORIZATION OF TWO AGROINDUSTRIAL WASTES TO PRODUCE ALPHA-AMYLASE ENZYME FROM Aspergillus oryzae BY SOLID-STATE FERMENTATION
WASTE MANAGEMENT (ELMSFORD); Lugar: Amsterdam; Año: 2020
MARÍA ROCÍO MEINI; IGNACIO CABEZUDO; CARLOS BOSCHETTI; DIANA ROMANINI
Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 283 p. 257 - 264
MARÍA ROCÍO MEINI; LAURA LIS RICARDI; DIANA ROMANINI
Novel routes for valorisation of grape pomace through the production of bioactives by Aspergillus niger
Waste and Biomass Valorization; Año: 2019 vol. 11 p. 6047 - 6055
MARÍA ROCÍO MEINI; LETICIA I. LLARRULL; ALEJANDRO J. VILA
Overcoming differences: The catalytic mechanism of metallo-b-lactamases
FEBS LETTERS; Lugar: Amsterdam; Año: 2015 vol. 589 p. 3419 - 3432
MARÍA ROCÍO MEINI; PABLO E. TOMATIS; DANIEL WEINREICH; ALEJANDRO J. VILA
Quantitative Description of a Protein Fitness Landscape based on Molecular Features
MOLECULAR BIOLOGY AND EVOLUTION; Lugar: Oxford; Año: 2015 vol. 32 p. 1774 - 1787
MARÍA ROCÍO MEINI; LETICIA I. LLARRULL; ALEJANDRO J. VILA
Evolution of Metallo-beta-lactamases: Trends Revealed by Natural Diversity and in vitro Evolution
Antibiotics; Año: 2014 vol. 3 p. 285 - 316
MARÍA ROCÍO MEINI; LISANDRO J. GONZALEZ; ALEJANDRO J. VILA
Antibiotic resistance in Zn(II)-deficient environments: metallo-beta-lactamase activation in the periplasm.
FUTURE MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 8 p. 947 - 979
JAVIER M. GONZÁLEZ; MARÍA ROCÍO MEINI; PABLO E. TOMATIS; FRANCISCO J. MEDRANO MARTÍN; JULIA A. CRICCO; ALEJANDRO J. VILA
Metallo-beta-lactamases withstand low Zn(II) conditions by tuning metal-ligand interactions
NATURE CHEMICAL BIOLOGY; Lugar: Londres; Año: 2012 vol. 8 p. 698 - 700