SAGUIR FABIANA M.; SAJUR SILVIA; PEREZ MARIA BELEN; SAVINO MARIA JULIETA; MATURANO CARMEN

Enzymatic Activities and Fermentation Products of Lactic Acid Bacteria From Fruits and Fermented Beverages. Incidence on Food Quality

Quality Control in the Beverage Industry

Año: 2019; p. 491 - 528

SAGUIR FABIANA M.; RIVERO LUCIANA; RODRIGUEZ VAQUERO MARIA JOSÉ; MATURANO CARMEN

Malic acid fermentation: Influence and applications in winemaking

A closer look at grapes, wines and winemaking

Lugar: New York; Año: 2018; p. 203 - 222

SILVANA MARÍA DEL MÓNACO; YOLANDA LETICIA CURILÉN; RAMONA DEL CARMEN MATURANO; SEBASTIÁN MARIO EZEQUIEL BRAVO; ADRIANA BEATRIZ SIMES; ADRIANA CATALINA CABALLERO

The use of indigenous yeast to develop high quality Patagonian wines

Grape and Wine Biotechnology

Año: 2016; p. 325 - 344

SILVANA MARÍA DEL MÓNACO; YOLANDA LETICIA CURILÉN; SEBASTIÁN MARIO EZEQUIEL BRAVO; ADRIANA BEATRIZ SIMES; VIVIANA ANDREA CARREÑO; RAMONA DEL CARMEN MATURANO; ADRIANA CATALINA CABALLERO

Wild yeasts selection for high quality Patagonian wines

Biology and biotechnology of patagonian microorganisms

Año: 2016; p. 1 - 7