LUCIANA DEL VALLE, RIVERO; CARMEN, MATURANO; MARÍA JOSÉ, RODRÍGUEZ-VAQUERO; MARÍA, SAGUIR FABIANA

Utilization of Oenococcus oeni strains to ferment grape juice: Metabolic activities and beneficial health potential

FOOD MICROBIOLOGY; Año: 2022 vol. 101

PAULA SETTE; FRANCISCO GARRIDO; CARMEN MATURANO; DANIELA SALVATORI

Particulate systems from maqui (Aristotelia chilensis) wastes to be used as nutraceutics or high value-added ingredients

DRYING TECHNOLOGY; Lugar: Londres; Año: 2021

MATURANO CARMEN; SAGUIR, FABIANA MARÍA

Influence of glycosides on behavior of Oenococcus oeni in wine

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 33

ADRIANA BEATRIZ SIMES; RAMONA DEL CARMEN MATURANO; VALENTIN TASSILE; ADRIANA CATALINA CABALLERO; SILVANA MARIA DEL MONACO

SELECCION DE CEPAS PATAGONICAS DE SACCHAROMYCES CEREVISIAE CON MARCADO CARACTER FRUCTOFILICO

La Alimentación Latinoamericana; Año: 2016 vol. 326 p. 70 - 77

ADRIANA BEATRIZ SIMES; RAMONA DEL CARMEN MATURANO; VALENTIN TASSILE; ADRIANA CATALINA CABALLERO; SILVANA MARÍA DEL MÓNACO

Molecular and kinetic characterization of the fermentative behavior of Saccharomyces cerevisiae strains isolated from North Patagonia.

Advances in Microbiology; Año: 2016 vol. 6 p. 733 - 744

MATURANO CARMEN; RIVERO LUCIANA; RODRIGUEZ VAQUERO MARIA JOSé; SAGUIR, FABIANA MARíA

The effect of organic acids and sulphur dioxide on C4 compounds production and â-glycosidase activity of Oenococcus oeni from wines under acid conditions

International Journal of Wine Research; Año: 2016 vol. 8 p. 19 - 28

SAGUIR, FABIANA MARÍA; LOTO CAMPOS IRIS E.; MATURANO CARMEN; MANCA DE NADRA MARÍA C.

Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities, relevant to flavor development in wine.

International Journal of wine research; Lugar: London United o kingdon; Año: 2009 vol. 2009 p. 175 - 185