Cry1A(b)16 Toxin from Bacillus thuringiensis: Theoretical Refinement of Three Dimensional Structure and Prediction of Peptides as Molecular Markers for Detection of Genetically Modified Organisms

PLACIDO ALEXANDRA; COHELO ANDREIA R.; ABREU L.; VASCONCELOS ADREANNE G.; BARROSO MARÍA F.; JESÚS-RAMOS JOILSON; COSTA VLADIMIR; LIMA F. C.A.; DELERUE-MATOS MARÍA C.; RAMOS R. M.; MARANI MARIELA M.; LEITE JOSÉ R. S. A.

PROTEINS: STRUCTURE, FUNCTION AND BIOINFORMATICS

Wiley Online Library

Lugar: New Jersey; Año: 2017

Transgenic maize produced by the insertion of the Cry transgene into its genome became the second most cultivated crop worldwide. Cry gene from Bacillus thuringiensis kurstaki expresses protein derivatives of crystalline endotoxins which confer insect resistance onto the maize crop. Mandatory labeling of processed food containing or made by genetically modified organisms is in force in many countries, so, it is very urgent to develop fast and practical methods for GMO identification, e.g., biosensors. In the absence of an available empirical structure of Cry1A(b)16 protein, a theoretical model was effectively generated, in this work, by homology modeling and molecular dynamics simulations based on two available homologous protein structures. Molecular dynamics simulations were carried out to refine the selected model, and an analysis of its global structure was performed. The refined models of Cry1A(b)16 showed a standard fold and structural characteristics similar to those seen in Bacillus thuringiensis Cry1A(a) insecticidal toxin and Bacillus thuringiensis serovar kurstaki Cry1A(c) toxin. After in silico analysis of Cry1A(b)16, two immunoreactive candidate peptides were selected and specific polyclonal antibodies were produced resulting in antibody-peptide interaction. Biosensing devices are expected to be developed for detection of the Cry1A(b) protein as a marker of transgenic maize in food.