Mechanisms Involved in the Relationship between Low Calcium Intake and High Blood Pressure

MERCEDES LOMBARTE ; GABRIELA CORMICK; NATALIA MATAMOROS; NATALIA MATAMOROS; CECILIA VILLA-ETCHEGOYEN; CECILIA VILLA-ETCHEGOYEN; JOSÉ M. BELIZÁN; JOSÉ M. BELIZÁN; MERCEDES LOMBARTE ; GABRIELA CORMICK

Nutrients

MDPI AG

Año: 2019 vol. 11

2072-6643

Abstract: There is increasing epidemiologic and animal evidence that a low calcium diet increases blood pressure. The aim of this review is to compile the information on the link between low calcium intake and blood pressure. Calcium intake may regulate blood pressure by modifying intracellular calcium in vascular smooth muscle cells and by varying vascular volume through the renin?angiotensin?aldosterone system. Low calcium intake produces a rise of parathyroid gland activity. The parathyroid hormone increases intracellular calcium in vascular smooth muscles resulting in vasoconstriction. Parathyroidectomized animals did not show an increase in blood pressure when fed a low calcium diet as did sham-operated animals. Low calcium intake also increases the synthesis of calcitriol in a direct manner or mediated by parathyroid hormone (PTH). Calcitriol increases intracellular calcium in vascular smooth muscle cells. Both low calcium intake and PTH may stimulate renin release and consequently angiotensin II and aldosterone synthesis. We are willing with this review to promote discussions and contributions to achieve a better understanding of these mechanisms, and if required, the design of future studies.