INVESTIGADORES
VERA PINGITORE Esteban
artículos
MACHÍN, BELÉN; CHAVES, SILVINA; ÁVILA, CÉSAR; PERA, LICIA MARÍA; CHEHÍN, ROSANA NIEVES; VERA PINGITORE, ESTEBAN
Highly reusable invertase biocatalyst: Biological fibrils functionalized by photocrosslinking
FOOD CHEMISTRY; Año: 2020 vol. 331
DE GREGORIO, P.R.; MALDONADO, N.C.; PINGITORE, E VERA; TERRAF, M C LECCESE; TOMÁS, M S JUÁREZ; DE RUIZ, C SILVA; SANTOS, V.; WIESE, B.; BRU, E.; PAIZ, M.C.; REINA, M.F.; SCHUJMAN, D.E.; NADER-MACÍAS, M.E.F.
Intravaginal administration of gelatine capsules containing freeze-dried autochthonous lactobacilli: a double-blind, randomised clinical trial of safety
Beneficial microbes; Año: 2020 vol. 11 p. 5 - 17
BROWN L.; VERA PINGITORE E.; MOZZI F.; SAAVEDRA L.; VILLEGAS J.M.; HEBERT E.M.
Lactic Acid Bacteria as Cell Factories for the Generation of Bioactive Peptides
PROTEIN AND PEPTIDE LETTERS; Lugar: Oak Park; Año: 2017
ÁVILA C.; CHAVES S.; SOCÍAS B.; VERA PINGITORE E.; GONZÁLEZ LIZÁRRAGA M.F.; VERA C.; PLOPER D.; CHEHÍN R.
Lessons learned from protein aggregation: toward technological and biomedical applications
Biophysical reviews; Año: 2017 vol. 9 p. 501 - 515
VERA PINGITORE E.; RUIZ RODRIGUEZ L.; ROLLAN G.; MARTOS G.; SAAVEDRA L.; FONTANA C.; HEBERT E.M.; VIGNOLO G.
Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough
LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 63 p. 147 - 154
VERA PINGITORE E.; JIMENEZ E.; DALLAGNOL A.; BELFIORE C.; FONTANA C.; FONTANA P.; VON WRIGHT A.; VIGNOLO G.; PLUMED FERRER C.
Screening and characterization of potential probiotic and starter bacteria for plant fermentations
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 71 p. 288 - 294
VERA PINGITORE E.; PESSIONE A.; FONTANA C.; MAZZOLI R.; PESSIONE E.
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 238 p. 96 - 102
VERA PINGITORE E.; RUIZ RODRIGUEZ L.; ROLLAN G.; COCCONCELLI P.S.; FONTANA C.; SAAVEDRA L.; VIGNOLO G.; HEBERT E.M.
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 120 p. 1289 - 1301
PASTERIS S.E.; VERA PINGITORE E.; ALE C.E.; NADER-MACIAS M.E.
Characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis CRL 1584 isolated from a Lithobates catesbeianus hatchery
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2014 p. 1 - 10
VERA PINGITORE E.; JUÁREZ TOMÁS M. S.; WEISE B.; NADER-MACIAS M.E.
Design of novel urogenital pharmabiotic formulations containing lactobacilli, salivaricin CRL 1328 and non-microbial compounds with different functionalities
DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY; Lugar: Londres; Año: 2014 vol. 14 p. 1 - 11
VERA PINGITORE E.; TODOROV S. D.; SESMA F.; FRANCO B.
Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 32 p. 38 - 47
JUÁREZ TOMÁS M. S.; SARALEGUI DUHART C. I.; DE GREGORIO P.; VERA PINGITORE E.; NADER-MACIAS M. E.
Urogenital pathogen inhibition and compatibility between vaginal Lactobacillus strains to be considered as probiotic candidates
EUROPEAN JOURNAL OF OBSTETRICIA & GYNECOLOGY REPRODUTIVEBIOLOGY; Lugar: Dublin; Año: 2011 vol. 159 p. 399 - 406
VERA PINGITORE E.; BRU E.; NADER-MACIAS M.E.
Effect of lyophilization and storage temperature on the activity of salivaricin CRL 1328, a potential bioactive ingredient of a urogenital probiotic product
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY; Lugar: Tokyo; Año: 2011 vol. 58 p. 71 - 81
VERA PINGITORE E.; HEBERT E M.; SESMA F.; NADER-MACIAS M.E.
Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium
CANADIAN JOURNAL OF MICROBIOLOGY; Lugar: Ottawa; Año: 2009 vol. 55 p. 304 - 310
PASTERIS S.E.; VERA PINGITORE E.; ROIG BABOT G.; OTERO M.C.; BÜHLER M.I; NADER-MACIAS M.E.
Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery
ANTONIE VAN LEEUWENHOEK; Lugar: Wageningen; Año: 2009 vol. 95 p. 373 - 385
VERA PINGITORE E.; HEBERT E M.; NADER-MACIAS M.E.; SESMA F.
Characterization of salivaricin CRL 1328, a two peptide bacteriocin produced by Lactobacillus salivarius CRL 1328 isolated from the human vagina
RESEARCH IN MICROBIOLOGY; Año: 2009 vol. 160 p. 401 - 408