INECOA 26036
INSTITUTO DE ECORREGIONES ANDINAS
Unidad Ejecutora - UE
artículos
Título:
Effect of Lactic Bacteria on Ascosphaera apis and A. atra
Autor/es:
CARRILLO L; CABANA MJ; TEJERINA M; BENITEZ AHRENDTS MR; CARRILLO L; CABANA MJ; TEJERINA M; BENITEZ AHRENDTS MR
Revista:
Asian Journal of Agriculture and Food Sciences
Editorial:
Asian Online Journals
Referencias:
Año: 2018 vol. 6 p. 123 - 1228
ISSN:
2321-1571
Resumen:
ABSTRACT?The lactic bacteria contribute to fermentation of corbiculae pollen and beebread production. Three species of Lactobacillus, isolated from beebread for the first time in Jujuy (Argentine), formed a monophyletic clade separate from others bee intestinal strains. Lactic bacteria isolated in this work affected the growth and sporulation of Ascosphaera apis and Ascosphaera atra, and they can provide to beehive a protection against ascospores.Keywords? Lactobacillus, Ascosphaera, antifungal action
