ITPN   24979
INSTITUTO DE TECNOLOGIA EN POLIMEROS Y NANOTECNOLOGIA
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Structuring food with sodium caseinate to replace saturated and trans fats
Autor/es:
MARÍA LIDIA HERRERA; JUAN MANUEL MONTES DE OCA AVALOS; MARÍA JOSÉ RODRIGUEZ BATILLER
Lugar:
Buenos Aires
Reunión:
Congreso; II Workshop polímeros biodegradables y biocompuestos (Biopoli); 2015
Institución organizadora:
ITPN-INTEMA
Resumen:
This section should include a brief introduction of the contribution.As this abstract will be included in the workshop proceedings, please use this file as template of your work to make it look exactly like this document. The easiest way to do this is replace the content with your own material.The only language permitted for abstracts is English.