INVESTIGADORES
BARONI Maria Veronica
artículos
LUCINI MAS, A; SABATINO, M.; THEUMER, MARTÍN G.; WUNDERLIN D.A.; BARONI M. V.
Antioxidant activity of chia flour as a food supplement in a cellular model: Repercussions of processing and in vitro digestion
Heliyon; Año: 2024 vol. 10
LUCINI MAS, AGUSTIN; CANALIS, ALEJANDRA MARIEL; PASQUALINI, MARÍA EUGENIA; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA
The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet
Foods; Año: 2024 vol. 13
LUCINI MAS, AGUSTÍN; BONANSEA, ROCÍO INÉS; FERNANDEZ, MARÍA EMILIA; KEMBRO, JACKELYN MELISSA; LABAQUE, MARÍA CARLA; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA
Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress
JOURNAL OF THERMAL BIOLOGY; Año: 2023 vol. 111
CURTI, MARÍA ISABEL; PALAVECINO, PABLO MARTÍN; SAVIO, MARIANELA; BARONI, MARÍA VERÓNICA; RIBOTTA, PABLO DANIEL
Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals
Foods; Año: 2023 vol. 12
LINGUA, MARIANA S.; GIES, MAGALI; DESCALZO, ADRIANA M.; SERVENT, ADRIEN; PÁEZ, ROXANA B.; BARONI, MARÍA V.; BLAJMAN, JESICA E.; DHUIQUE-MAYER, CLAUDIE
Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
FOOD CHEMISTRY; Año: 2022 vol. 370
BARONI, MARÍA V.; FABANI, MARÍA PAULA; ADAN, FLORENCIA; PODIO, NATALIA S.; WUNDERLIN, DANIEL A.
Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga)
Heliyon; Año: 2022 vol. 8
LUCINI MAS, A; BRIGANTE, F.; SALVUCCI, E.; RIBOTTA P; MARTINEZ, M.; WUNDERLIN D.A.; BARONI M.V.
Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2022 vol. 389 p. 133122 - 133122
BRIGANTE, F.; LUCINI MAS, AGUSTÍN; ERBAN, ALEXANDER; FEHRLE, INES; MARTINEZ-SEIDEL, FEDERICO; KOPKA, JOACHIM; WUNDERLIN D.A.; BARONI M.V.
Authenticity assessment of commercial bakery products with chia, flax and sesame seeds: Application of targeted and untargeted metabolomics results from seeds and lab-scale cookies
FOOD CONTROL; Lugar: Amsterdam; Año: 2022 vol. 140 p. 109114 - 109114
BRIGANTE, F.; GARCIA, M; LOPEZ RADCENCO, A; MOYNA, G; WUNDERLIN D.A.; BARONI M.V.
Identification of chia, flax and sesame seeds authenticity markers by NMR-based untargeted metabolomics and their validation in bakery products containing them
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2022 vol. 387 p. 13925 - 13925
BRIGANTE, F.; PODIO N; WUNDERLIN D.A.; BARONI M.V.
Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2022 vol. 371 p. 131355 - 131355
CHEMINET, GERALDINE; BARONI, MARÍA VERÓNICA; WUNDERLIN, DANIEL A.; DI PAOLA NARANJO, ROMINA D.
Antioxidant properties and phenolic composition of “Composed Yerba Mate”
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2021
SOUZA, IARA C.; MOROZESK, MARIANA; AZEVEDO, VINICIUS C.; MENDES, VITOR A.S.; DUARTE, IAN D.; ROCHA, LIVIA D.; MATSUMOTO, SILVIA T.; ELLIOTT, MICHAEL; BARONI, MARÍA V.; WUNDERLIN, DANIEL A.; MONFERRÁN, MAGDALENA V.; FERNANDES, MARISA N.
Trophic transfer of emerging metallic contaminants in a neotropical mangrove ecosystem food web
JOURNAL OF HAZARDOUS MATERIALS.; Año: 2021 vol. 408
CUELLAR, M; BARONI M.V.; PFAFEN, V; GRIBOFF, J; ORTIZ, P; MONFERRAN, MAGDALENA V.
Uptake and accumulation of Cr in edible parts of Eruca sativa from irrigation water. Effects on polyphenol profile and antioxidant capacity
Heliyon; Año: 2021
BRUNO, MARÍA CECILIA; POSIK, DIEGO MANUEL; ZAPPA, MARÍA EUGENIA; BARONI, VERONICA; WUNDERLIN, DANIEL; GIOVAMBATTISTA, GUILLERMO; GARCÍA, PILAR PERAL
Genetic identification of flax, chia and sesame seeds in processed foods
FOOD CONTROL; Año: 2020
PIGNI, NATALIA B.; ARANIBAR, CAROLINA; LUCINI MAS, AGUSTÍN; AGUIRRE, ALICIA; BORNEO, RAFAEL; WUNDERLIN, DANIEL; BARONI, M. VERÓNICA
Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 124
BLANCO CANALIS, MARIA SOLEDAD; BARONI, MARIA VERÓNICA; LEÓN, ALBERTO EDEL; RIBOTTA, PABLO DANIEL
Effect of peach puree incorportion on cookie quality and on simulated digestion of polyphenols and antioxidant properties
FOOD CHEMISTRY; Año: 2020
LUCINI MAS, AGUSTÍN; BRIGANTE, FEDERICO IVÁN; SALVUCCI, EMILIANO; PIGNI, NATALIA BELÉN; MARTINEZ, MARCELA LILIAN; RIBOTTA, PABLO; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA
Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?
FOOD CHEMISTRY; Año: 2020 vol. 316
BRIGANTE, FEDERICO I.; LUCINI MAS, AGUSTÍN; PIGNI, NATALIA B.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.
Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds
FOOD CHEMISTRY; Año: 2020 vol. 312
LORENZO, MARÍA EMILIA; CASERO, CARINA NOELIA; GÓMEZ, PATRICIA ELIZABETH; SEGOVIA, ADRIÁN FEDERICO; FIGUEROA, LARA CAROLINA; QUIROGA, ALEJANDRO; WERNING, MARÍA LAURA; WUNDERLIN, DANIEL ALBERTO; BARONI, MARÍA VERÓNICA
Antioxidant characteristics and antibacterial activity of native woody species from Catamarca, Argentina
NATURAL PRODUCT RESEARCH; Año: 2020 p. 1 - 6
ERBAN, ALEXANDER; FEHRLE, INES; MARTINEZ-SEIDEL, FEDERICO; BRIGANTE, FEDERICO; MÁS, AGUSTÍN LUCINI; BARONI, VERONICA; WUNDERLIN, DANIEL; KOPKA, JOACHIM
Discovery of food identity markers by metabolomics and machine learning technology
Scientific Reports; Año: 2019 vol. 9
GRIBOFF, JULIETA; BARONI, MARÍA V.; HORACEK, MICHA; WUNDERLIN, DANIEL A.; MONFERRAN, MAGDALENA V.
Multielemental + isotopic fingerprint enables linking soil, water, forage and milk composition, assessing the geographical origin of Argentinean milk
FOOD CHEMISTRY; Año: 2019 vol. 283 p. 549 - 558
LINGUA, MARIANA S.; NEME TAUIL, R; BATTHYÁNY, C; WUNDERLIN D. A.; BARONI M.V.
Proteomic analysis of Saccharomyces cerevisiae 3 to study the effects of red wine polyphenols on oxidative stress
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019
LINGUA, MARIANA S.; THEUMER, MARTÍN G.; KRUZYNSKI, PAULA; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.
Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product
FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 122 p. 496 - 505
PODIO, NATALIA S.; BARONI, MARÍA V.; PÉREZ, GABRIELA T.; WUNDERLIN, DANIEL A.
Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta
FOOD CHEMISTRY; Año: 2019 vol. 293 p. 408 - 417
SOUZA, IARA DA C.; MOROZESK, MARIANA; BONOMO, MARINA M.; AZEVEDO, VINICIUS C.; SAKURAGUI, MARISE M.; ELLIOTT, MICHAEL; MATSUMOTO, SILVIA T.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.; MONFERRÁN, MAGDALENA V.; FERNANDES, MARISA N.
Differential biochemical responses to metal/metalloid accumulation in organs of an edible fish ( Centropomus parallelus ) from Neotropical estuaries
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Año: 2018 vol. 161 p. 260 - 269
BARONI M.V.; GASTAMINZA J.; PODIO N; LINGUA, M; WUNDERLIN D. A.; ROVASIO J.L.; DOTTI R.; ROSSO J.C.; GHIONE, S.; RIBOTTA P
Changes in the antioxidant properties of quince fruit (Cydonia oblonga Miller) during jam production at industrial scale
JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2018
LINGUA, MARIANA S.; WUNDERLIN, DANIEL A.; BARONI, MARÍA V.
Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines
Journal of Functional Foods; Año: 2018 vol. 44 p. 86 - 94
PODIO, NATALIA S.; BARONI, MARÍA V.; WUNDERLIN, DANIEL A.
Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study
FOOD CHEMISTRY; Año: 2017 vol. 232 p. 79 - 88
FABANI, MARÍA P.; BARONI, MARÍA V.; LUNA, LORENA; LINGUA, MARIANA S.; MONFERRAN, MAGDALENA V.; PAÑOS, HÉCTOR; TAPIA, ALEJANDRO; WUNDERLIN, DANIEL A.; FERESIN, GABRIELA EGLY
Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2017 vol. 58 p. 23 - 32
DI PAOLA NARANJO, R.; OTAIZA, S.; SARAGUSTI, A; BARONI M.V.; CARRANZA, A; PERALTA, I; VALLE EM; CARRARI, F; ASIS R
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 206 p. 146 - 155
MARTINEZ, M.; FABANI MP; BARONI M.V.; MAGRINI HUAMAN, ROCÍO NAHIME ; IGHANI, M.; MAESTRI, D; WUNDERLIN D.A.; TAPIA, A.; FERESIN, G.E.
Argentinean pistachio oil and flour: A potential novel approach of pistachio nut utilization.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 2260 - 2269
DI PAOLA NARANJO, R.; OTAIZA, S.; SARAGUSTI, A; BARONI M.V.; CARRANZA, A; PERALTA, I; VALLE EM; CARRARI, F; ASIS R
Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin.
Data in Brief; Año: 2016 vol. 7 p. 1258 - 1268
VIGNOLA,M.B.; MOIRAGHI, M; SALVUCCI, E.; BARONI, M.V.; PEREZ, G.T.
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences
JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: Amsterdam; Año: 2016 vol. 71 p. 217 - 223
VIGNOLA,M.B.; BARONI M.V.; PEREZ G
Genotypic and environmental effects on starch properties of Argentinean wheat flours.
STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 8
LÓPEZ-FROILÁN R; RAMÍREZ-MORENO E; PODIO N; PÉREZ-RODRÍGUEZ M.L; CÁMARA, M; BARONI M.V.; WUNDERLIN D.A.; SÁNCHEZ-MATA M.C
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
Food and Function; Año: 2016 vol. 7 p. 2706 - 2711
LINGUA, M; FABANI MP; WUNDERLIN D.A.; BARONI M.V.
From Grape to Wine: Changes in Phenolic Composition and its Influence on Antioxidant Activity.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 208 p. 228 - 238
LINGUA, M; FABANI MP; WUNDERLIN DA; BARONI, M.V.
In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile
Journal of Functional Foods; Año: 2016 vol. 20 p. 332 - 345
PODIO N; LÓPEZ-FROILAN, R.; RAMIREZ-MORENO, E.; BERTRAND, L; BARONI, M. V.; PEREZ RODRIGUEZ, M.L.; SANCHEZ MATA, M.C.; WUNDERLIN D. A.
Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 9572 - 9582
BARONI M.V.; PODIO N; BADINI R,; INGA, M; OSTERA HA; CAGNONI M; GAUTIER, E; PILAR PERAL-GARCÍA; HOOGEWERFF J; WUNDERLIN D.A.
Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2015 vol. 63 p. 4638 - 4645
STINCO, C; BARONI M.V.; DI PAOLA NARANJO, R.; WUNDERLIN D.A.; HEREDIA, F.J.; MELENDEZ-MARTINEZ, A.J.; VICARIO, I.M.
Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2015 vol. 37 p. 1 - 10
AGUERO, MARIA BELEN; SVETAZ LAURA; BARONI M.V.; LIMA BEATRIZ; LUNA LORENA; SUSANA ZACHINO; SAAVEDRA PEDRO; WUNDERLIN D. A.; FERESIN, G.E.; TAPIA, A.
Urban propolis from San Juan province (Argentina):Ethnopharmacological uses and antifungal activity against Candidaand dermatophytes
Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 57 p. 166 - 173
NUÑO, GABRIELA; ALBERTO, MARIA ROSA; ZAMPINI, IRIS CATIANA; CUELLO, SOLEDADA; ORDOÑEZ, ROXANA MABEL; SAYAGO, JORGE ESTEBAN; BARONI, MARÍA VERÓNICA; WUNDERLIN D.A.; ISLA, MARIA INES
The Effect of Zuccagnia punctata, An Argentine Medicinal Plant, On Virulence Factors from Candida Species
NATURAL PRODUCT COMMUNICATIONS; Año: 2014 vol. 9 p. 933 - 936
PODIO N; BARONI M.V.; BADINI R,; INGA, M; OSTERA HA; CAGNONI M; HOOGEWERFF J; WUNDERLIN D.A.
Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water and Crop Composition to Differentiate Provenance.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2013 vol. 61 p. 3716 - 3773
FABANI MP; LUNA, L.; BARONI M. V.; MONFERRÁN, M.V.; IGHANI, M.; TAPIA, A.; WUNDERLIN D.A.; FERESIN, G.E.
Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health
Journal of Functional Foods; Año: 2013
BARONI, M.V.; DI PAOLA NARANJO, R.; GARCIA FERREYRA C; OTAIZA-GONZALEZ, S.; WUNDERLIN, D.A.
How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 47 p. 1 - 7
BARONI M.V.; PODIO N; BADINI R,; INGA, M; OSTERA HA; CAGNONI M; GALLEGOS, E; GAUTIER, E; PILAR PERAL-GARC¨ªA; HOOGEWERFF J; WUNDERLIN D.A.
How much contribute soil and water to the composition of meat? A case study: meat from three areas of Argentina.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 p. 11117 - 11128
DI PAOLA NARANJO, R.; BARONI M.V.; PODIO N; RUBISTEIN, H; FABANI MP; BADINI R,; INGA, M; OSTERA HA; CAGNONI M; GALLEGOS, E; GAUTIER, E; PERAL-GARCíA P; HOOGEWERFF J; WUNDERLIN, DANIEL ALBERTO
Fingerprints for Main Varieties of Argentinean Wines: Terroir
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 7854 - 7865
FABANI MP; ARRÚA, C.; VAZQUEZ F; DÍAZ, M.D.P.; BARONI M.V.; WUNDERLIN D. A.
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2010 vol. 119 p. 372 - 379
FORZINETTI, GM; COLLINO, C; BARONI M.V.; FERRER, D; GRAMAJO, AL; ESPEJO, J; LUNA, J; SANCHEZ, C
Edema macular diabético clínicamente significativo: análisis discriminante de parámetros bioquímicos.
Oftalmología Clínica y Experimental; Lugar: Buenos Aires; Año: 2010 vol. 4 p. 96 - 102
BARONI M.V.; ARRÚA, C.; NORES, M.L.; FAYE, P.F.; DÍAZ, M.P.; CHIABRANDO G.A.; WUNDERLIN D.A.
Composition of honey from Córdoba (Argentina): Assessment of North/South
FOOD CHEMISTRY; Año: 2009 vol. 114 p. 727 - 733
AMÉ, M.V.; BARONI M.V.; GALANTI, L.N.; BOCCO, J.L.; WUNDERLIN D. A.
Effects of Mycrocystin-LR on the Expression of P-glycoprotein 1 in Jenynsia multidentata.
CHEMOSPHERE; Año: 2009 vol. 74 p. 1179 - 1186
BARONI, MARÝA VERONICA; ALVAREZ, JORGE S; WUNDERLIN, DANIEL ALBERTO; CHIABRANDO, GUSTAVO ALBERTO
Analysis of IgE binding proteins of Celtis tala pollen
FOOD AND AGRICULTURAL IMMUNOLOGY; Lugar: Londres, Inglaterra; Año: 2008 vol. 19 p. 187 - 194
BARONI, M.V.; NORES, M.L.; DÍAZ, M.D.P.; CHIABRANDO, G.A; FASSANO, J.P.; COSTA, C.; WUNDERLIN, D.A.
Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Coupled to Chemometrics.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Davis, California, USA; Año: 2006 vol. 54 p. 7235 - 7241
COMETTO, P.M.; FAYE, P.F.; CACCAVARI, M.; BARONI, M.V.; ALDAO, M.A.J.
Relationship between interannual variation of amino acid profile and pollen content in honey from a small Argentinian region.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2006 vol. 54 p. 9458 - 9464
BARONI M.V.; CHIABRANDO G.A.; COSTA C.; FAGÚNDEZ G. A.; WUNDERLIN D. A.
Development of a Competitive ELISA for the Evaluation of Sunflower Pollen in Honey Samples
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2004 vol. 52 p. 7222 - 7226
BARONI M. V.; CHIABRANDO G. A.; WUNDERLIN D. A.
Assessment of the floral origin of honey by SDS-PAGE Inmunoblot Techniques
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Davis, California,USA; Año: 2002 vol. 50 p. 1362 - 1367