IBIMOL 23987
INSTITUTO DE BIOQUIMICA Y MEDICINA MOLECULAR PROFESOR ALBERTO BOVERIS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Wine protection in oxidative stress: positive health properties
Autor/es:
FRAGA CG; GALLEANO M
Lugar:
Bento Goncalves, Brasil
Reunión:
Simposio; II Simposio Internacional Vinho e Saude.; 2008
Resumen:
Moderate consumption of wine has been extensively associated to a healthy lifestyle, especially by preventing cardiovascular disease. Phenolic compounds have been proposed as responsible for those actions, but if the benefits are due to a physiological antioxidant effect is still a matter of discussion and requires further research.
