. Genetic characterization of Escherichia coli isolated from cattle carcasses and feces in Mexico State

NYDIA REYES-RODRÍGUEZ; EDGARDO SORIANO-VARGAS; JEANNETTE BARBA-LEÓN; ARMANDO NAVARRO; MARTÍN TALAVERA-ROJAS; A. MARIEL SANSO; ANA V. BUSTAMANTE

JOURNAL OF FOOD PROTECTION

INT ASSOC FOOD PROTECTION

Lugar: Kansas; Año: 2015 vol. 78 p. 796 - 801

0362-028X

Meat of bovine origin is one of the major vehicles in the transmission of verotoxigenic Escherichia coli (VTEC) to human consumers. This pathogen can produce serious human illness, including bloody diarrhea and hemolytic uremic syndrome. The aim of the current study was to characterize E. coli isolates (mainly VTEC strains) belonging to several serotypes in samples from cattle carcasses and feces of three municipal slaughter plants from Mexico State. The genetic diversity and molecular relatedness among the isolates was evaluated with multiple-locus variable-number tandem repeat analysis (MLVA). To our knowledge, and with the exception of E. coli O157:H7, this is the first time that serotypes analyzed here have been subtyped by MLVA in Mexico. MLVA typing grouped the 37 strains from this study into 30 distinct genotypes, 26 of which were unique. These findings indicate that cattle carcasses and feces from slaughter plants in Mexico are a source of VTEC that are genetically diverse in terms of serotypes and virulence profiles. The presence of these pathogens in carcasses indicates the high probability of the spread of VTEC strains during slaughter and processing.